Open Access Research Paper Views (1830) Development and acceptability of Soursop (Annona muricata) as alternative fruit syrup in food service industry Michael Bhobet B. Baluyot Int. J. Biosci. 24(3), 150-156, March 2024. DOI: http://dx.doi.org/10.12692/ijb/24.3.150-156 Keywords: Acceptability, Annona muricata, Product development, Soursop, Syrup Details
