Open Access Research Paper Views (1109) Traditional production system of Ablo, West Africa steamed cooked moist bread Franck Hongbété, Janvier Kindossi, Noël Akissoé Int. J. Biosci. 11(4), 263-271, October 2017. DOI: http://dx.doi.org/10.12692/ijb/11.4.263-271 Keywords: Ablo, Fermentation, Maize, Rice, Street-food Details
