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Submerged fermentation

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Optimization of fermentation conditions for the production of α-amylase by Penicillium sp. isolated from forest soil

Bhisma Narayan Swargiari, Saranga Ranjan Patgiri

Int. J. Biosci.25( 5), 19-26, November 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.5.19-26

Key: Cultural conditions Optimization Penicillium sp.Submerged fermentation α-amylase

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Screening for efficient phytase producing bacterial strains from different soils

S. Sreedevi, B.N. Reddy

Int. J. Biosci.3( 1), 76-85, January 2013.

Key: Phytase Phytic acid Submerged fermentation Zones of hydrolysis

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