Open Access
Research Paper
Views (389)
Download
(12)
Protease enzyme reactability effect of pearl oyster (Pinctada maxima) flesh shell growth at different water temperature and salinity
M. S. Hamzah, Yuli H. Endang, Marsoedi, M. Fadjar
Int. J. Biosci.9(
1),
124-137,
July 2016.