Archive for | Tocopherols

Extraction and quantification of tocopherols from edible oils using high performance liquid chromatography

By: Abdul Majid, Farah Naz, Abdul Rehman Phull, Sanaullah Abbasi, Aamir Hassan Khaskheli, Muzaffar Husain Sirohi, Israr Ahmed, Waqar Ahmed, Ghulam Fareed Narejo

Key Words:

• Adulteration
• Extraction
• HPLC
• Olive oil
• Tocopherols
• Vegetable oil analysis

Int. J. Biosci.14( 4), 181-187, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.181-187