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Attenuation of Pb toxicity by virgin olive oil and vitamin C

By: Loudjani Farida, Cherif Abdennour, Ouarda Mansouri

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J. Bio. Env. Sci.11(4), 131-140, October 2017.

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Extraction and quantification of tocopherols from edible oils using high performance liquid chromatography

By: Abdul Majid, Farah Naz, Abdul Rehman Phull, Sanaullah Abbasi, Aamir Hassan Khaskheli, Muzaffar Husain Sirohi, Israr Ahmed, Waqar Ahmed, Ghulam Fareed Narejo

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Int. J. Biosci.14(4), 181-187, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.181-187

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Isolation, Characterization, and Lipase Production of Lipolytic Yeasts Isolated from Mt. Makiling Forest Reserve, Philippines

By: Johnry S. Maloles, Nacita B. Lantican, Jessica F. Simbahan, Lorele C. Trinidad, Jocelyn T. Zarate, Francisco B. Elegado

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Int. J. Biosci.21(3), 146-157, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.146-157

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