Olive oil Archives - International Network for Natural Sciences

Isolation, Characterization, and Lipase Production of Lipolytic Yeasts Isolated from Mt. Makiling Forest Reserve, Philippines

Johnry S. Maloles, Nacita B. Lantican, Jessica F. Simbahan, Lorele C. Trinidad, Jocelyn T. Zarate, Francisco B. Elegado

Int. J. Biosci.21( 3), 146-157, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.146-157

Key: Lipase Mt. Makiling Forest Reserve (MMFR)Oleic acid Olive oil Yeast

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Extraction and quantification of tocopherols from edible oils using high performance liquid chromatography

Abdul Majid, Farah Naz, Abdul Rehman Phull, Sanaullah Abbasi, Aamir Hassan Khaskheli, Muzaffar Husain Sirohi, Israr Ahmed, Waqar Ahmed, Ghulam Fareed Narejo

Int. J. Biosci.14( 4), 181-187, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.181-187

Key: Adulteration Extraction HPLC Olive oil Tocopherols Vegetable oil analysis

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Biochemical changes of serum Glutathione and Malondialdehyde by Paraqu at and Olive Oil on Adult Male Reproductive system of albino Rats

Dhuha A. Hussien, Zainab Jamal Mohammed Jawad

Int. J. Biosci.13( 4), 55-60, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.55-60

Key: MDA Olive oil Paraquat Rats Serum Glutathione

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Antidiabetic effect of extra virgin olive oil from the ‘Rougette’ variety of the Skikda region of eastern Algeria

Djedioui Abdallah, Rahal Lynda, Giuseppe Ruberto, Henchiri Chérifa

Int. J. Biosci.12( 4), 390-398, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.390-398

Key: Hyperglycemia Induced diabetes lipid profile MUFA Olive oil

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Attenuation of Pb toxicity by virgin olive oil and vitamin C

Loudjani Farida, Cherif Abdennour, Ouarda Mansouri

J. Bio. Env. Sci.11( 4), 131-140, October 2017.

Key: Immunoglobulins Olive oil Pb Rat Vitamin C

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Anti-hyperlipidemic effect of aqueous leaf extract of Emilia praetermissa milne-redh (Asteraceae) in rats

Anaka Ogochukwu Ngozi, Owolabi Omonkhelin Josephine, Emenike Chinwendu Felicity

Int. J. Biosci.3( 5), 68-77, May 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.5.68-77

Key: Anti-hyperlipidemic effect Emilia praetermissa Lipids Olive oil Phytochemical constituents

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Olive oil

Isolation, Characterization, and Lipase Production of Lipolytic Yeasts Isolated from Mt. Makiling Forest Reserve, Philippines

Extraction and quantification of tocopherols from edible oils using high performance liquid chromatography

Biochemical changes of serum Glutathione and Malondialdehyde by Paraqu at and Olive Oil on Adult Male Reproductive system of albino Rats

Antidiabetic effect of extra virgin olive oil from the ‘Rougette’ variety of the Skikda region of eastern Algeria

Attenuation of Pb toxicity by virgin olive oil and vitamin C

Anti-hyperlipidemic effect of aqueous leaf extract of Emilia praetermissa milne-redh (Asteraceae) in rats

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