Archive for | Olive oil

Anti-hyperlipidemic effect of aqueous leaf extract of Emilia praetermissa milne-redh (Asteraceae) in rats

By: Anaka Ogochukwu Ngozi, Owolabi Omonkhelin Josephine, Emenike Chinwendu Felicity

Key Words:

• Anti-hyperlipidemic effect
• Emilia praetermissa
• Lipids
• Olive oil
• Phytochemical constituents

Int. J. Biosci.3(5), 68-77, May 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.5.68-77

Attenuation of Pb toxicity by virgin olive oil and vitamin C

By: Loudjani Farida, Cherif Abdennour, Ouarda Mansouri

Key Words:

• Immunoglobulins
• Olive oil
• Pb
• Rat
• Vitamin C

J. Bio. Env. Sci.11(4), 131-140, October 2017.

Antidiabetic effect of extra virgin olive oil from the ‘Rougette’ variety of the Skikda region of eastern Algeria

By: Djedioui Abdallah, Rahal Lynda, Giuseppe Ruberto, Henchiri Chérifa

Key Words:

• Hyperglycemia
• Induced diabetes
• lipid profile
• MUFA
• Olive oil

Int. J. Biosci.12(4), 390-398, April 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.4.390-398

Biochemical changes of serum Glutathione and Malondialdehyde by Paraqu at and Olive Oil on Adult Male Reproductive system of albino Rats

By: Dhuha A. Hussien, Zainab Jamal Mohammed Jawad

Key Words:

• MDA
• Olive oil
• Paraquat
• Rats
• Serum Glutathione

Int. J. Biosci.13(4), 55-60, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.55-60

Extraction and quantification of tocopherols from edible oils using high performance liquid chromatography

By: Abdul Majid, Farah Naz, Abdul Rehman Phull, Sanaullah Abbasi, Aamir Hassan Khaskheli, Muzaffar Husain Sirohi, Israr Ahmed, Waqar Ahmed, Ghulam Fareed Narejo

Key Words:

• Adulteration
• Extraction
• HPLC
• Olive oil
• Tocopherols
• Vegetable oil analysis

Int. J. Biosci.14(4), 181-187, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.181-187

Isolation, Characterization, and Lipase Production of Lipolytic Yeasts Isolated from Mt. Makiling Forest Reserve, Philippines

By: Johnry S. Maloles, Nacita B. Lantican, Jessica F. Simbahan, Lorele C. Trinidad, Jocelyn T. Zarate, Francisco B. Elegado

Key Words:

• Lipase
• Mt. Makiling Forest Reserve (MMFR)
• Oleic acid
• Olive oil
• Yeast

Int. J. Biosci.21(3), 146-157, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.146-157