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Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: Application to the Cameroonian coffee
Nganou Donkeng N, Durand N, Tatsadjieu Ngoune L, Meile JC, EL Sheikha AF, Montet D, Mbufung CM
Int. J. Biosci.2(
5),
18-30,
May 2012.