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Open Access Research Paper

Determination of coffee origin by using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: Application to the Cameroonian coffee

By: Nganou Donkeng N, Durand N, Tatsadjieu Ngoune L, Meile JC, EL Sheikha AF, Montet D, Mbufung CM

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Int. J. Biosci.2(5), 18-30, May 2012.

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Open Access Research Paper

Phytodiversity and structure of the woody flora of cocoa, coffee and cashew agrosystems in the peri-urban area of Daloa (Centre-West, Côte d’Ivoire)

By: Bi Bianuvrin Noël Boué Voui, Wadja Mathieu Egnankou, Annick Victoire Koulibaly, Lou Hohinéné Carine Tah

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J. Bio. Env. Sci.21(5), 1-13, November 2022.

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