The effect of activated charcoal and multi-walled carbon nanotubes on the growth, rosmarinic and caffeic acid content, total phenol, total flavonoid and antioxidant activity of Satureja rechingeri calluses

Balasundaram G, Sato M, Webster TJ. 2006. Using hydroxyapatite nanoparticles and decreased crystallinity to promote osteoblast adhesion similar to functionalizing with RGD. Biomaterials 27, 2798-2805.

Blois MS. 1958. Antioxidant determination by use of stable free radicals. Nature 181, 1199-2000.

Bouwmeester H, Dekkers S, Noordam MY, Hagens WI, Bulder AS, de Heer C, ten Voorde SECGS, Wijnhoven WP, Marvin HJP, Sips AJ. 2009. Review of health safety aspects of nanotechnologies in food production. Regulatory Toxicology and Pharmacology 53, 52-62.

Bruchez M, Moronne M, Gin P, Weiss S, Alivisatos AP. 1998. Semiconductor nanocrystals as fluorescent biological labels. Science 281, 2013-2016.

Carlberg I, Glimelius K, Eriksson T. 1983. Improved culture ability of potato protoplasts by use of activated charcoal. Plant Cell Reports 2, 223–5.

Dumas E, Monteuuis O. 1995. In vitro rooting of micropropagated shoots from juvenile and mature Pinus pinaster explants—influence of activated charcoal. Plant Cell Tissue Organ Cult 40, 231–5.

Emamifar A, Kadivar M, Shahedi M, Soleimanian-Zad S. 2010. Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice. Innovative Food Science and Emerging Technologies 11, 742-748.

Fridborg G, Pedersen M, Landstrom LE, Eriksson T. 1978. The effect of activated charcoal on tissue cultures: adsorption of metabolites inhibiting morphogenesis. Physiologia Plantarum 43, 104–6.

Horner M, McComb JA, McComb AJ, Street HE. 1977. Ethylene production and plantlet formation by Nicotiana anthers cultured in the presence and absence of charcoal. Journal of Experimental Botany 28, 1366–72.

Jamzad Z. 1996. Satureja rechingeri (Labiatae) – a new species from Iran. Naturhistorisches Museum Wien 98, 75–77.

Khodakovskaya M, Dervishi E, Mahmood M, Xu Y, Li ZR, Watanabe F, Biris AS. 2009. Carbon nanotubes are able to penetrate plant seed coat and dramatically affect seed germination and plant growth. ACS Nano 3, 3221–3227.

Khodakovskaya MV, de Silva K, Biris AS, Dervishi E, Villagarcia H. 2012. Carbon nanotubes induce growth enhancement of tobacco cells. ACS Nano 27, 2128-35.

Klaine SJ, Alvarez PJ, Batley GE, Fernandes TF, Handry RD, Lyon DY, Manendra S, McKaughlin MJ, Lead JR. 2008. Nanomaterials in the Environment: Behavior, Fate Bioavailability, and Effects. Environmental Toxicology and Chemistry 27, 1825–1851.

Li WZ, Xie SS, Qian LX, Chang BH, Zou BS, Zhou WY, Zhao RA, Wang G. 1996. Large-Scale Synthesis of Aligned Carbon Nanotubes. Science 274, 1701-1703.

Lin C, Fugetsu B, Su Y, Watari F. 2009. Studies on toxicity of multi-walled carbon nanotubes on Arabidopsis T87 suspension cells. Journal of Hazardous Materials 170(2–3), 578-583.

Lister E, Wilson P. 2001. Measurement of total phenolics and ABTS assay for antioxidant activity (personal communication). Crop Research Institute, Lincoln, New Zealand. 235-239.

Liu MSC. 1993. Plant regeneration in cell suspension culture of sugarcane as affected by activated charcoal, medium composition and tissue culture. Taiwan Sugar, 18–25.

Ma J, Wong H, Kong LB, Peng KW. 2003. Biomimetic processing of nanocrystallite bioactive apatite coating on titanium. Nanotechnology 14, 619-623.

Mah C, Zolotukhin I, Fraites TJ, Dobson J, Batich C, Byrne BJ. 2000. Microsphere-mediated delivery of recombinant AAV vectors in vitro and in vivo. Molecular Therapy 1, S239.

Mizukami H, Ogawa T, Ohashi H, Ellis B.E. 1992. Induction of rosmarinic acid biosynthesis in lithospermum erythrorhizon cell suspension cultures by yeast extract. Plant Cell Reports 11, 480–483.

Mizukami H, Tabira E, Ellis BE. 1993. Methyl jasmonate-induced rosmarinic acid biosynthesis in lithospermum erythrorhizon cell suspension cultures, Plant Cell Reports 12, 706–709.

Nair R, Varghese SH, Nair BG, Maekawa T, Yoshida Y, Kumar DS. 2010. nanoparticulate material delivery to plants. Plant Science 179, 154-163.

Nam JM, Thaxton CC, Mirkin CA. 2003. Nanoparticles-based bio-bar codes for the ultrasensitive detection of proteins. Science 301, 1884-1886.

Owen HR, Wengerd D, Miller AR. 1991. Culture medium pH is influenced by basal medium, carbohydrate source, gelling agent, activated charcoal, and medium storage method. plant cell reports 10, 583–6.

Pan MJ, Van Staden J. 1998. The use of charcoal in in vitro culture—a review. Plant Growth Regulation 26, 155–63.

Panatarotto D, Prtidos CD, Hoebeke J, Brown F, Kramer E, Briand JP, Muller S, Prato M, Bianco A. 2003. Immunization with peptide-functionalized carbon nanotubes enhances virus-specific neutralizing antibody responses. Chemistry and Biology 10, 961-966.

Philip GC, Keith B, Masa I, Zettl A. 2000. Extreme Oxygen Sensitivity of Electronic Properties of Carbon Nanotubes, Science 287(5459), 1801-1804.

Sharon M, Choudhary A, Kumar R. 2010. Nano technology in agricultural diseases and food safety. Journal of Phytology 2(4), 83-92.

Sloley BD, Urichuk LJ, Ling L, Gu LD, Coutts RT, Pang PK, Shan JJ. 2000. Chemical and pharmacological evaluation of Hypericum perforatum extracts. Acta pharmacologica Sinica 21, 1145–1152.

Sumaryono W, Proksch P, Hartmann T, Nimtz M. 1991. Induction of rosmarinic acid accumulation in cell suspension cultures of Orthosiphon aristatus after treatment with yeast extract. Phytochemistry 30, 3267–3271.

Szabo E, Thelen A, Petersen M. 1999. Fungal elicitor preparations and methyl jasmonate enhance rosmarinic acid accumulation in suspension cultures of Coleus blumei. Plant Cell Reports 18, 485–489.

Tan X, Lin C, Fugetsu B. 2009. Studies on toxicity of multi-walled carbon nanotubes on suspension rice cells. Carbon 47(15), 3479-3487.

Teixeria  JB,  Sondahl  MR,  Kirby  EG.  1994. Somatic embryogenesis from immature inflorescences of oil palm. Plant Cell Reports 13, 247–50.

Theander O, Nelson DA. 1988. Aqueous, high temperature transformation of carbohydrates relative to utilization of biomass. Advances in Carbohydrate Chemistry and Biochemistry 46, 273–326.

Villagarcia H, Dervishi E, de Silva K, Biris AS, Khodakovskaya MV. 2012. surface Chemistry of Carbon Nanotubes Impacts the Growth and Expression of water channel protein in Tomato Plants. Small 8, 2328–2334.

Wang S, Mamedova N, Kotov NA, Chen W, Studer J. 2002. Antigen/antibody immune complex from CdTe nanoparticle bioconjugates. Nano Letters 2, 817-822.

Wang X, Han H, Liu X, Gu X, Chen K, Lu D. 2012. Multi-walled carbon nanotubes can enhance root elongation of wheat (Triticum aestivum) plants. Journal of Nanoparticle Research 14, 841–851.

Wang SY, Lin HS. 2000. Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage. Agricultural and Food Chemistry 48, 140–146.

Wang Y, Mirkin CA, Park SJ. 2009. Nanofabrication Beyond Electronics. ACS Nano 26, 1049–1056.

Weatherhead MA, Burdon J, Henshaw GG. 1978. Some effects of activated charcoal as an additive to plant tissue culture media. Journal of plant physiology 89, 141–7.

Yan Q, Shi M, Ng J, Wu JY. 2006. Elicitor-induced rosmarinic acid accumulation and secondary metabolism enzyme activities in Salvia miltiorrhiza hairy roots. Plant Science 170, 853-85.

Zheng L, Hong F, Lu S, Liu C. 2005. Effect of Nano-TiO 2 on Spinach of Naturally Aged Seeds and Growth of Spinach. Biological Trace Element Research 104, 83–91.

Zhishen J, Mengcheng T, Jianming W. 1999. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chemistry 64(4), 555-559.