The effect of body and udder measurements on milk lactose in native goat
Paper Details
The effect of body and udder measurements on milk lactose in native goat
Abstract
This research was conducted in order to learn the effects of body and udder measurements on milk lactose levels. As a result of analysis of correlation is seen a negative effect of the udder circumference on the lactose content of the milk (r=-0.386; p=0.039).Withers height, which is one of the body measurements, was also positively affected on milk lactose (r=0.426; p=0.021). According to the result of the research, high udder circumference and low withers height is seen as an advantage in order to obtain low lactose-containing milk against lactose into lerance.
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Yeliz Çakir Sahilli, Murat Çimen (2017), The effect of body and udder measurements on milk lactose in native goat; IJB, V10, N4, April, P284-287
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