The effect of body and udder measurements on milk lactose in native goat

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Research Paper 01/04/2017
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The effect of body and udder measurements on milk lactose in native goat

Yeliz Çakir Sahilli, Murat Çimen
Int. J. Biosci. 10(4), 284-287, April 2017.
Copyright Statement: Copyright 2017; The Author(s).
License: CC BY-NC 4.0

Abstract

This research was conducted in order to learn the effects of body and udder measurements on milk lactose levels. As a result of analysis of correlation is seen a negative effect of the udder circumference on the lactose content of the milk (r=-0.386; p=0.039).Withers height, which is one of the body measurements, was also positively affected on milk lactose (r=0.426; p=0.021). According to the result of the research, high udder circumference and low withers height is seen as an advantage in order to obtain low lactose-containing milk against lactose into lerance.

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Banda JW, Steinbach J, Zerfas HP. 1992. Composition and yield of milk from non-dairy goats and sheep in Malawi. First Biennial Conference of the African Small Ruminant Research Network, ILRAD, Nairobi p. 461-483.

Cakir Sahilli Y, Cimen M. 2016. The Effect of Birth Type and Sex of Kids on Milk Lactose Levels. International Journal of Bioscience 9(4), 365-368.

Cimen M, Karaalp M, Elmastas M. 2008. Effect of Breed and Live Weight on Milk Fat Depression in Sheep. Asian Journal of Chemistry 20(5), 3885-3888.

Çimen M. 2015. Fen ve Sağlık Bilimleri Alanlarında Spss uygulamalı Veri Analizi. Palme Yayıncılık, Yayın No: 905, ISBN: 978-605-355-366-3. Sıhhıye, Ankara.

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Tekelioglu O, Cimen M, Bayril T. 2010. The Milk Biochemical Parameters Having Economic Importance in Machine Milked Cows. Journal of Animal and Veterinary Advances 9(3), 519-521.

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