The effect of vermicompost stimulator Trichoderma sp. and local liquid microorganism of hyacinth on growth and production of Lettuce (Lactuca sativa L.)

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Research Paper 20/05/2022
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The effect of vermicompost stimulator Trichoderma sp. and local liquid microorganism of hyacinth on growth and production of Lettuce (Lactuca sativa L.)

Wawan Apzani, I. Made Sunantra
Int. J. Agron. Agri. Res.20( 5), 1-9, May 2022.
Certificate: IJAAR 2022 [Generate Certificate]

Abstract

The importance of this research is to increase public awareness about local resources that can be utilized for healthier and more sustainable agriculture. This research can be a recommendation to reduce soil damage due to synthetic chemical fertilizers as well as an alternative when farmers have trouble about rare fertilizers in Indonesia. This research used an experimental method with experiments in the greenhouse of the Faculty of Agriculture, University of 45 Mataram. The design used was a Completely Randomized Design (CRD) with a factorial experiment. The first factor is vermicompost with 5 levels, and second factor is Local Liquid Microorganisms (M) which consists of 5 levels. The results showed that the treatment with the addition vermicompost could significantly increase the growth and yield of lettuce. The best wet weight yield was 14.53 grams per plant, obtained with the addition 7kgs of vermicompost, while the yield of 5.67 grams per plant was obtained without the addition vermicompost so that the increase in yield was 156.26%. Liquid water hyacinth local microorganisms have not been able to give a significant effect on the growth and yield of lettuce (Lactuca sativa L). The yield of wet weight of 14.17 grams per plant was obtained with the addition of liquid water hyacinth local microorganisms 8 cc/liter of water while the yield of 11.50 grams per plant was obtained without the addition local liquid microorganisms of water hyacinth. The interaction between vermicompost and local liquid microorganism’s water hyacinth has not had a significant effect.

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