Archive for | Microorganism

Enrichment and isolation of endosulfan degrading microorganism from natural resource

By: Ajit Kumar, P.J. John, I. Soni

Key Words:

• Endosulfan degradation
• Enrichment
• Isolation
• Microorganism
• Soil

J. Bio. Env. Sci.2( 6), 41-53, June 2012.

Effect of ultrasonic waves on pasteurization of sour cherry juice

By: Bahram Hosseinzadeh Samani, Mohammad Hadi Khoshtghaza, Saeid Minaee, Soleiman Abbasi

Key Words:

• Cavitation
• Microorganism
• pasteurization
• Probe diameter
• Reactor

Int. J. Biosci.3( 12), 193-200, December 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.12.193-200

Microbiological effects of high pressure processing on food

By: Nila Ghasemkhani, Afsaneh Morshedi, Zahra Poursharif, Banafsheh Aghamohammadi, Mina Akbarian, Fatemeh Moayedi

Key Words:

• Food
• High hydrostatic pressure
• Microorganism

J. Bio. Env. Sci.4( 4), 133-145, April 2014.

The effect of vermicompost stimulator Trichoderma sp. and local liquid microorganism of hyacinth on growth and production of Lettuce (Lactuca sativa L.)

By: Wawan Apzani, I. Made Sunantra

Key Words:

• Lettuce
• Local liquid
• Microorganism
• Trichoderma sp.
• Vermicompost

Int. J. Agron. Agri. Res.20( 5), 1-9, May 2022.