The main diseases of cucumber (Cucumis sativus L.) grown in the Republic of Azerbaijan and the species composition of pathogens of these diseases

Paper Details

Research Paper 07/03/2026
Views (311)
current_issue_feature_image
publication_file

The main diseases of cucumber (Cucumis sativus L.) grown in the Republic of Azerbaijan and the species composition of pathogens of these diseases

K. F. Bakhshaliyeva*, A. Kh. Rajabli, A. G. Eyvazov, G. A. Gasimova, P. Z. Muradov
Int. J. Biosci. 28(3), 45-51, March 2026.
Copyright Statement: Copyright 2026; The Author(s).
License: CC BY-NC 4.0

Abstract

Cucumis sativus L. plant cultivated in open and covered conditions in the Republic of Azerbaijan, was studied for phytopathogenic fungal biota. It has been determined that a total of 15 fungal species are involved in the formation of the phytopathogenic mycobiota of cucumber plants. Although more than half of the recorded fungi showed phytopathogenic properties in both conditions, overall, covered conditions were more favorable for the development of fungal. The reason for this is that the parameters that are important for plants in covered conditions are favorable for fungi, and these parameters are relatively more stable in covered conditions. The species involved in the formation of the phytopathogenic mycobiota of cucumber plants had a certain specificity in terms of the prevalence of the diseases they caused, the forms of observation, and the effect of the effects. Although some of them cause diseases with the same name and have similar symptoms, it has been determined that each disease also has symptoms that arise from the biological characteristics of the fungus itself.

Australian Government. 2024. World population prospects 2024. https://population.gov.au/sites/population.gov.au/files/2025-02/2024-un-world-pop-prospects.pdf

Babayeva LO, Jafarova KS, Ismayilova ES. 2025. The agricultural sector as a priority area of azerbaijan’s economic development. Economy and Business: Theory and Practice 4, 37–42. https://doi.org/10.24412/2411-0450-2025-4-37-42

Bakshaliyeva KF, Radjabli AX, Aliyeva GR, Arabova GQ, Muradov PZ. 2023. Characterization of the mycobiota of some cultivated plants in Azerbaijan according to species composition and diseases caused by pathogenic species. Advanced Studies in Biology 15(1), 163–171. https://doi.org/10.12988/asb.2023.91753

Balaji A. 2018. Handbook of plant disease identification and management. CRC Press, 620 p.

Chauhan A, Jindal T. 2020. Microbiological methods for environment, food and pharmaceutical analysis (1st ed.). Springer, 521 p.

Choręziak A, Rosiejka D, Michałowska J, Bogdański P. 2025. Nutritional quality, safety and environmental benefits of alternative protein sources-An overview. Nutrients 17(7), 1148. https://doi.org/10.3390/nu17071148

Hossain MM, Sultana F, Li W, Tran LP, Mostofa MG. 2023. Sclerotinia sclerotiorum (Lib.) de Bary: Insights into the pathogenomic features of a global pathogen. Cells 12(7), 1063. https://doi.org/10.3390/cells12071063

Hossain MM, Sultana F, Rubayet MT, Khan S, Mostafa M, Mishu NJ, Sabbir MAA, Akter N, Kabir A, Mostofa MG. 2025. White mold: A global threat to crops and key strategies for its sustainable management. Microorganisms 13(1), 4. https://doi.org/10.3390/microorganisms13010004

Huseynov HG, Jafarov IG, Vermeer M, Musaev FB. 2020. Vegetable growing in Azerbaijan in modern conditions. Vegetable Crops of Russia 4, 65–68. https://doi.org/10.18619/2072-9146-2020-4-65-68

Lebedev VN, Uraev QA. 2021. Basics of experimental data processing using Excel: A tutorial for students of pedagogical specialties. RQPU, 56p.

Li DW, Magyar D, Kendrick B. 2023. Color atlas of fungal spores: A laboratory identification guide. ACGIH, 862p.

Maheshwari R. 2016. Fungi: Experimental methods in biology (2nd ed.). CRC Press, 358p.

Muradov PZ, Shirinova GF, Asgerli LG. 2019. Species composition of fungi causing diseases in agricultural plants in agrarian sector of Azerbaijan. Journal of Applied and Natural Science 11(4), 785–790. https://doi.org/10.31018/jans.v11i4.2168

Priyashantha AKH, Dai DQ, Bhat DJ, Stephenson SL, Promputtha I, Kaushik P, Tibpromma S, Karunarathna SC. 2023. Plant–fungi interactions: Where it goes? Biology 12(6), 809. https://doi.org/10.3390/biology12060809

Satton D, Fotergill A, Rinaldi M. 2001. Identifier of pathogenic and opportunistic fungi. Mir, Moscow, 486p.

State Statistical Committee of Azerbaijan. 2025. Official statistics portal. https://www.stat.gov.az/

Related Articles

The role of aberrant glycosylation in autoimmune disease development and progression

Md. Nafis Fuad Prottoy, Sayad Md. Didarul Alam*, Int. J. Biosci. 28(6), 1-12, June 2026.

Molecular surveillance of African swine fever virus in raw pork and blood samples from wet markets and abattoirs in Tuguegarao City, Cagayan

Hannah Lee R. Guirren*, Benjamin Abella, Aira D. Cuarteros, Int. J. Biosci. 28(5), 66-75, May 2026.

Limonene-enhanced botanical fungicides: A sustainable component of integrated tomato powdery mildew management in the tropical region

Edmund F. Luena*, Angela G. Mkindi, Akida I. Meya, Nelson S. Mpumi, Steven R. Belmain, Int. J. Biosci. 28(5), 52-65, May 2026.

Kapwa (Shared identity): The case of being community health workers (CHWs) in Cagayan Province, Philippines

Jay Emmanuel L. Asuncion, Julius T. Capili, Jinky Marie T. Chua*, Pauline Grace P. Casil-Batang, Lara Melissa G. Luis, Dorina D. Sabatin, Krisha Anne A. Hipolito, Ethel Marie M. Mangada, Int. J. Biosci. 28(5), 43-51, May 2026.

Effects of corn silage-based diets on carcass and meat characteristics of Philippine native swamp buffalo (Bubalus bubalis carabanensis)

Vince Randolf R. Sumajit*, Phoebe Lyndia T. Llantada, Ann-Sherly R. Dugyon, Int. J. Biosci. 28(5), 36-42, May 2026.

Assessment of the knowledge, attitude, and practices of frontliners toward community-acquired pneumonia in the Cagayan, Philippines

Jinky Marie T. Chua*, Nikko Alexander S. Pacquing, Ann P. Chua, Ethel Marie M. Mangada, Int. J. Biosci. 28(5), 26-35, May 2026.

Therapeutic potential of protocatechuic acid in in silico evaluation, antioxidant activity, and anti-inflammatory effects for cardiovascular health

Bhavadharseny Uma Shanmugasundaram, Subashini Ragunathan*, Int. J. Biosci. 28(5), 1-10, May 2026.