home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

Variability and heritability of nutritional composition among L. siceraria landraces from Northern KwaZulu-Natal, South Africa

Paper Details

Research Paper 01/07/2020
Views (394) Download (23)
current_issue_feature_image
publication_file

Variability and heritability of nutritional composition among L. siceraria landraces from Northern KwaZulu-Natal, South Africa

Lungelo Given Buthelezi, Sydney Mavengahama, Nontuthuko Rosemary Ntuli
Int. J. Agron. Agri. Res.17( 1), 26-41, July 2020.
Certificate: IJAAR 2020 [Generate Certificate]
Key: Genetic advance and variabilityHeritabilityNutritional Composition

Abstract

Lagenaria siceraria (Molina) Standley of the Cucurbitaceae family has nutritious tender shoots, fruits, and seeds that are of culinary use in rural communities as vegetables. However, no studies on variation, correlation, heritability and genetic advance of its nutritional traits were conducted in northern KwaZulu-Natal, South Africa. This study aimed to characterise nutritional variability and heritability among L. siceraria genotypes from different origins. Nutritional traits were compared among different landraces using ANOVA, correlation, principal component analysis, cluster analysis and heritability estimates. Landraces varied significantly in their nutritional traits. Significant positive correlations were recorded among nutritional traits. The first three informative principal components had a total variability of 80.270%. Landraces in a biplot and dendrogram clustered closely to the nutritional components they strongly relate with, either positively or negatively. In five distinct clusters, landraces NRC, KSP and NRB were singletons in Clusters I, II and V, respectively. Cluster (III) consisted of NqSC, KSC, KRI, NSRC and DSI; whereas Cluster IV grouped landraces NSRC, RRP, MSC, NSRP, NqRC and RSP. High heritability estimates and genetic advance were recorded among nutritional traits. Therefore, this study serves as a reference for potential L. siceraria germplasm with ideal nutritional composition for future breeding programmes.

VIEWS 27
Cover PDF

Abbey BW, Nwachoko N, Ikiroma GN. 2017. Nutritional value of cucumber cultivated in three selected states of Nigeria. Biochemistry Analytical Biochemistry 6(3), 10-13.

Adnan M, Gul S, Batool S, Fatima B, Rehman A, Yaqoob S, Shabir H, Yousaf T, Mussarat S, Ali N, Khan SN, Rahman H, Aziz MA. 2017. A review on the ethnobotany, phytochemistry, pharmacology and nutritional composition of Cucurbita pepo L. The Journal of Phytopharmacology 6(2), 133-139.

Ahmed D, Ejaz N, Saeed R, Dar P. 2016. Cooking effect on anti-oxidative and alpha-amylase inhibitory potential of aqueous extract of Lagenaria siceraria fruit and its nutritional properties. Free Radicals and Antioxidants 6(1), 44-50.

Aliu S, Rusinovci I, Fetahu S, Salihu S, Zogaj R. 2012. Nutritive and mineral composition in a collection of Cucurbita pepo L grown in Kosova. Food and Nutrition Sciences 3, 63-638.

Allard RW. 1960. Principles of Plant Breeding. J. Wiley and Sons, London. Association of Official Analytical Chemists (AOAC), 1999. Official Methods of Analysis, 21st edn. Association of official analytical chemists, Washington, DC, USA.

Badmanaban R, Patel CN, Daniel PS, Modn K. 2009. Pharmacognostical studies on Lagenaria siceraria (Molina) Standley leaves. International Journal of Chemistry and Science 7(4), 2259-2264.

Bado S, Bazongo P, Son G, Kyaw MT, Forster BT, Nielen S, Lykke AM, Ouédraogo A, Bassolé IHN. 2015. Physicochemical characteristics and composition of three morphotypes of Cyperus esculentus tubers and tuber oils. Journal of Analytical Methods in Chemistry 2015, 1-8.

Barot A, Pinto S, Balakrishnan S, Prajapati JP. 2015. Composition, functional properties and application of bottle gourd in food products. Journal of Dairy Science and Technology 4(1), 15-27.

Blessing AC, Ifeanyi UM, Chijioke OB. 2009. Nutritional evaluation of some Nigerian pumpkins (Cucurbita spp.). Fruit, Vegetable and Cereal Science and Biotechnology 5(2), 64-71.

Bogdan C, Röllinghoff M, Diefenbach A. 2000. Reactive oxygen and reactive nitrogen intermediates in innate and specific immunity. Immunology 12, 64-76.

Bosta M, Houdart S, Oberli M, Kalonji E, Huneau J, Margaritis I. 2016. Dietary copper and human health: Current evidence and unresolved issues. Journal of Trace Elements in Medicine and Biology 35, 107-115.

Burton GW, Devane EH. 1953. Estimating the heritability in tall fescue (Festuca arundinancea) from replicated clonal material. Journal of Agronomy 45, 478-481.

Czech A, Stepniowska A. 2018. The content of selected nutrients and minerals in some cultivars of Cucurbita maxima. British Food Journal 120(10), 2261-2269.

Dalamu. 2011. Genetic diversity analysis and inheritance of fruit traits in bitter gourd (Momordica charantia L) (Unpublished doctoral dissertation). New Delhi agricultural research institute, India.

Dos Santos IF, dos Santos AMP, Barbosa UA, Lima JS, dos Santos DC, Matos GD. 2013. Multivariate analysis of the mineral content of raw and cooked okra (Abelmoschus esculentus L.). Microchemical Journal 110, 439-443.

Drewnowska M, Falandysz J. 2015. Investigation on mineral composition and accumulation by popular edible mushroom common chanterelle (Cantharellus cibarius). Ecotoxicology and Environmental Safety 113, 9-17.

Essien EE, Antia BS, Peter NS. 2015. Lagenaria siceraria (Molina) Standley. Total polyphenols and antioxidant activity of seed oils of bottle gourd cultivars. World Journal of Pharmaceutical Research 4(6), 274-285.

Gaines TP, Mitchell GA. 1979. Boron determination in plant tissues by the azomethine-H method. Communications in Soil Science and Plant Analysis 10(8), 1099-1108.

Gharibzahedi SMT, Jafari SM. 2017. The importance of minerals in human nutrition: Bioavailability, food fortification, processing effects and nanoencapsulation. Food Science and Technology 62, 119-132.

Hunter AH. 1974. International Soil Fertility Evaluation and Improvement Laboratory Procedures. Department of Soil Science, North Carolina State University, Raleigh, USA.

Hussain J, Khan AL, Rehman N, Hamayun M, Shah T, Nisar M, Bano T, Shinwari ZK, Lee I. 2009. Proximate and nutrient analysis of selected vegetable species: A case study of Karak region, Pakistan. African Journal of Biotechnology 8(12), 2725-2729.

Jain A, Singh SP, Pandey VP. 2017. Character association among the yield and yield attributes in bottle gourd [Lagenaria siceraria (Molina) Standley] genotypes. Plant Archives 17(1), 711-714.

Karamana K, Dalda-Şekercib A, Yetişirb H, Gülşenb O, Coşkunb OF. 2018. Molecular, morphological and biochemical characterization of some Turkish bitter melon (Momordica charantia L.) genotypes. Industrial Crops and Products 123, 93-99.

Kazminska K, Sobieszek K, Targonska-Karasek M, Korzeniewska A, Niemirowicz-Szczytt K, Bartoszewski G. 2018. Genetic diversity assessment of a winter squash and pumpkin (Cucurbita maxima Duchesne) germplasm collection based on genomic Cucurbita-conserved SSR markers. Scientia Horticulturae 219, 37-44.

Koffi KK, Anzara GK, Malice M, Dje Y, Bertin P, Baudoin JP, ZoroBi IA. 2009. Morphological and allozyme variation in a collection of Lagenaria siceraria (Molina) Standley from Côte d’Ivoire. Biotechnology, Agronomy, Society and Environment 13(2), 257-270.

Kostalova Z, Hromádková Z, Ebringerová A. 2010. Isolation and characterization of pectic polysaccharides from the seeded fruit of oil pumpkin (Cucurbita pepo L. var. Styriaca). Industrial Crops and Products 31(2), 370-377.

Kumar V, Sharma A, Bakshi P, Bhardwaj R, Thukral AK. 2018. Multivariate analysis on the distribution of elements in plants. Acta Physiologiae Plantarum 40(187), 1-29.

Leterme P, Buldgen A, Estrada F, London˜o AM. 2006. Mineral content of tropical fruits and unconventional foods of the Andes and the rain forest of Colombia. Food Chemistry 95, 644-652.

Manson AD, Roberts VG. 2000. Analytical methods used by the soil fertility and analytical services section. KwaZulu-Natal Department of Agriculture and Rural Development.

Mariod AA, MustafammM, Nour AAM, Abdulla MA, Cheng SF. 2015. Investigation of oil and protein contents of eight Sudanese Lagenaria siceraria varieties. Journal of the American Oil Chemists’ Society 92, 483-494.

Martínez-Valdivieso D, Font R, Gómez P, Blanco-Díaz P, Del Río-Celestino M. 2014. Determining the mineral composition in Cucurbita pepo fruit using near infrared reflectance spectroscopy. Journal of the Science of Food and Agriculture 94, 3171-3180.

Mbogne TJ, Youmbi E, Ibouraïman B, Ntsomboh NG. 2015. Agromorphological, chemical and biochemical characterization of pumpkin (Cucurbita maxima and Cucurbita moschata, Cucurbitaceae) morphotypes cultivated in Cameroon. Research in Plant Sciences 3(1), 12-17.

Meena BL, Das SP, Meena SK, Kumari R, Devi AG, Devi HL. 2015. Assessment of gcv, pcv, heritability and genetic advance for yield and its components in field pea (Pisum sativum l.). International Journal of Current Microbiology and Applied Sciences 6(5), 1025-1033.

Mepba HD, Eboh L, Banigo DEB. 2007. Effects of processing treatments on the nutritive composition and consumer acceptance of some Nigerian edible leafy vegetables. African Journal of Food Agriculture Nutrition and Development 7(1), 1-8.

Mlandenovic E, Berenji J, Ognjanov V, Ljubojevic M, Cukanovic J. 2012. Genetic variability of bottle gourd Lagenaria siceraria (Molina) Standley and its morphological characterization by multivariate analysis. Archives of Biological Sciences 6(2), 573-583.

Murphy J, Riley JP. 1962. A modified single solution method for the determination of phosphate in natural waters. Analytica Chimica Acta 27, 31-36.

Nagar A, Sureja AK, Krishnan SG, Kar A, Munshi AD, Bhardwaj R. 2018. Profiling of mineral nutrients and variability study in pumpkin (Cucurbita moschata) genotypes. Journal of Agricultural Research 7(2), 225-231.

Naidoo SIM, Laurie SM, Odeny DA, Vorster BJ, Mphela WM, Greylingmm, Crampton BG. 2016. Genetic analysis of yield and flesh colour in sweetpotato. African Crop Science Journal 24(1), 61-73.

Nelson LE, Khama OR, Cedric K. 2014. Improvement on grass establishment at a quarry rehabilitation site influenced by poultry manure in the subtropical South Africa. African Journal of Crop Science 2(5), 098-101.

Ntuli NR, Madakadze RM, Zobolo AM. 2017. Variation in morphology and yield traits of Cucurbita landraces in northern KwaZulu-Natal, South Africa. South African Journal of Plant and Soil 34(5), 389-397.

Ntuli NR, Zobolo AM. 2008. Effect of water stress on growth of colchicine induced polyploid Coccinia palmata and Lagenaria sphaerica plants.

Peksa A, Kita A, Jariene E, Danilcenko H, Gryszkin A, Figiel A, Kulaitiene J, Cerniauskiene J, Aniolowska M. 2016. Amino acid improving and physical qualities of extruded corn snacks using flours made from Jerusalem artichoke (Helianthus tuberosus), amaranth (Amaranthus cruentus l.) and pumpkin (Cucurbita maxima l.). Journal of Food Quality 39, 580-589.

Ponka R, Bouba AA, Fokou E, Tambe ST, Beaucher E, Piot M, Leonil J, Gaucheron F. 2015. Protein, mineral and amino acid content of some Cameroonian traditional dishes prepared from pumpkin (Cucurbita maxima Duch.). Journal of Food Composition and Analysis 43, 169-174.

Pontigo S, Godoy K, Jiménez H, Gutiérrez-Moraga A, Mora ML, Cartes P. 2017. Silicon-mediated alleviation of aluminum toxicity by modulation of Al/Si uptake and antioxidant performance in ryegrass plants. Journal of Frontiers in Plant Science 8(642), 1-15.

Rahman HSA. 2003. Bottle gourd (Lagenaria siceraria). A vegetable for good health. Natural Product Radiance 2(5), 250-256.

Singh RP, Jain PK, Gontia AS, Verma AK. 2017. Physiological evaluation of different genotypes and their F1 progenies in bottle gourd [Lagenaria siceraria (Molina) Standley]. International Journal of Chemical Studies 5(3), 74-76.

Sithole NJ, Modi AT, Mabhaudhi T. 2016. Seed quality of selected bottle gourd landraces compared with popular cucurbits. South African Journal of Plant and Soil 33(2), 133-139.

Sithole NJ, Modi AT, Pillay K. 2015. An assessment of minerals and protein contents in selected South African bottle gourd landraces [Lagenaria siceraria (Molina) Standley]. Journal of Human Ecology 5(13), 279-286.

Stern BR, Solioz M, Krewski D, Aggett P, Aw T, Baker S, Crump K, Dourson M, Haber L, Hertzberg R, Keen C, Meek B, Rudenko L, Schoeny R, Slob W, Starr T. 2007. Copper and human health: biochemistry, genetics, and strategies for modeling doseresponse relationships. Journal of Toxicology and Environmental Health 10, 157-222.

Strunecka A, Blaylock RL, Strunecky O. 2016. Fluoride, aluminum, and aluminofluoride complexes in pathogenesis of the autism spectrum disorders: A possible role of immunoexcitotoxicity. Journal of Applied Biomedicine 14, 171-176.

Upaganlawar A, Balaraman R. 2009. Bottle gourd (Lagenaria siceraria) “a vegetable food for human health”- a comprehensive review. Pharmacologyonline 1, 209-226.

Van Soest PJ. 1963. Use of detergents in the analyses of fibrous feeds. A rapid method for the determination of fiber and lignin. Journal of the Association of Official Agricultural Chemists 46, 829-351.

Yetisir H, Sakar M, Serce S. 2008. Collection and morphological characterization of Lagenaria siceraria germplasm from the mediterranean region of Turkey. Genetic Resource and Crop Evolution 55, 1257-1266.

Submit Manuscript