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Life table attributes of Chrysoperla carnea (Neuroptera: Chrysopidae) reared on Corcyra cephalonica (Lepidoptera: Pyrilidae) eggs under laboratory condition

Javed Khan, Ehsan Ul Haq, Tariq Mahmood, Awais Rasool, Nadeem Aslam, Hussain Shah, Ammara Blouch, Muhammad Masood Mahmood, Irfan Ahmad

Int. J. Biosci.10( 1), 52-59, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.52-59

Key: Chrysoperla carnea Host Life table parameters Sitotroga cerealella eggs

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Investigating the rate of litterfall and decomposition in Phulai dominated forest of Pakistan: A nutrient cycling perspective

Iqra Naeem, Lubna Ansari, Syed M. Nizami, Talal Asif, Hina Tariq, Tariq Mahmood

Int. J. Biosci.10( 1), 42-51, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.42-51

Key: Decomposition Elemental composition Litterfall Nutrient cycling Phulai

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Identification of disordered regions and potential active sites from3-hydroxy-3-methylglutaryl-CoA reductase of Triticum aestivum L. using theoretical approach

Utpal Kumar Adhikari, Ferozur Rahman, Mostaq Ahmmed, Razib Chowdhury, M. Mizanur Rahman

Int. J. Biosci.10( 1), 24-41, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.24-41

Key: Active sites Comparative modeling Disordered regions HMG-CoA reductase Phosphorylation sites

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Chemical composition and bilogical effects of essential oil of Artemisia judaica an endemic plant from central Sahara of Algeria Hoggar

Ramdane Farah, El Ouassis Dahmane, Hammami Madjdi, Essid Rym, Sobti Amira, Hrizat Nour el Houda, Ben Amara Selma, Fares Nadia, Hadj Mahammed Mahfoud, Ould Hadj Mohamed Didi, Limam Ferid

Int. J. Biosci.10( 1), 16-23, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.16-23

Key: Artemisia judaica Asteraceae Biological activities Essential oil GC/MS

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Comparison of some Italian and Iraqi bread wheat varieties in respond to Eco-zinc application

Fathi Abdulkareem Omer

Int. J. Biosci.10( 1), 6-15, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.6-15

Key: Eco-zinc Fertilizer growth Wheat varieties Yield

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Nutritional assessment of semi-fermented fish product (Chepa Shutki) from three different regions of Bangladesh

Mohajira Begum, Humaira Afroz, Md. Nazmul Hossain, Fouzia Akter, Md. Nur Hossain

Int. J. Biosci.10( 1), 1-5, January 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.1.1-5

Key: Chepa shutki Nutritional quality Sensory evaluation

Details

IJB | Volume 10 | Number 1 | January, 2017

Life table attributes of Chrysoperla carnea (Neuroptera: Chrysopidae) reared on Corcyra cephalonica (Lepidoptera: Pyrilidae) eggs under laboratory condition

Investigating the rate of litterfall and decomposition in Phulai dominated forest of Pakistan: A nutrient cycling perspective

Identification of disordered regions and potential active sites from3-hydroxy-3-methylglutaryl-CoA reductase of Triticum aestivum L. using theoretical approach

Chemical composition and bilogical effects of essential oil of Artemisia judaica an endemic plant from central Sahara of Algeria Hoggar

Comparison of some Italian and Iraqi bread wheat varieties in respond to Eco-zinc application

Nutritional assessment of semi-fermented fish product (Chepa Shutki) from three different regions of Bangladesh

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