Carbon sequestration potential of Sago (Metroxylon sagu Rottb.) plantation in Aklan State University, Banga, Aklan, Philippines

Paper Details

Research Paper 11/06/2023
Views (379) Download (74)
current_issue_feature_image
publication_file

Carbon sequestration potential of Sago (Metroxylon sagu Rottb.) plantation in Aklan State University, Banga, Aklan, Philippines

Raffy L. Tano, Melba L. Raga-as, Roberto L. Saladar, Jane Iris I. Rola
J. Bio. Env. Sci.22( 6), 101-108, June 2023.
Certificate: JBES 2023 [Generate Certificate]

Abstract

Global climate change is a widespread and growing concern that has to extensive discussion and negotiations. Thus, this study was conducted to evaluate the carbon sequestration potential of sago plantation. In this study, the simple random sampling was carried out to collect the biophysical data of Sago. The samples were taken randomly of which each sample is given a chance of being selected. The site was measured by the use of meter tape. The area was sub-divided into six quadrats, and it was labeled from Q1 to Q6 of which, each sample quadrats has a dimension of 20m x 38m. Two growth stages of Sago such as rosette and flowering stages were surveyed through destructive sampling and the soil organic carbon was determined through soil sampling. The result showed stages, both the frond and leaves with 0.06kg/plant for rosette and truck/bole with 168.9kg/plant at flowering stage has the highest carbon content stored. Moreover, the total average carbon content at the rosette stage was 0.16kg or 35.68kg/ha. Furthermore, rosette stage has a carbon content of 0.04 t/ha and 23.29 t/ha for the flowering stage. The results showed that older the age of sago the more carbon being sequestered. Soil organic carbon showed that there were 11.6 t/ha stocked in the soil within the area. The total aboveground and belowground carbon is estimated to be 34.93 t/ha. Thus, Sago plantation contains a substantial amount of carbon and plantation endeavor is essential mitigation and adaption measure for climate change.

VIEWS 84

Abellomm. 2021. Study eyes package of technologies for sago production. Magazine Agriculture.

Amin N, Sabli NM, Izhar S, Yoshida H. 2019. Sago Wastes and Its Applications. Peranika Journal of Science & Technology 27(4), 1841-1862 (2019).

Bintoro HMH, Nurulhaq MI, Pratama AJ, Ahmad F, Ayulia L. 2018. Growing area of sago palm and its environment. In “Sago Palm: Multiple Contributions to Food Security and Sustainable Livelihoods”. pp. 17-29. Springer Nature.

Chanta S. 2017. Sagp palm in Thailand: Status knowledge and sustainable management guidelines. Higher Education Research Promotion and National Research University Project of Thailand, Office of the higher Education Commission. [Thai].

Dewi RK, Bintoro MH, Sudradjad S. 2016. Morphological Characteristics and Yield Potential of Sago Palm (Metroxylon spp) Accessions in South Sorong District, West Papua. Journal Agronomi Indonesia 44(1), 91-97.

Ehara H, Susanto S, Mizota C, Hirose S, Matsuno T. 2000. Sago palm (Metroxylon sagu, Arecaceae) production in the Eastern Archipelago of Indonesia: Variation in Morphological characteristics and pith dry-matter yield. Economic Botany 54(2), pp. 197-206. 2000.

Flach M, Schuiling DL. 1989. Revival of an ancient starch crop: A review of the agronomy of the sago palm. Agrofor.Syst. 7, 259-281.

Hirao K, Kondo T, Kainuma K, Takahashi S. 2018. Starch properties and uses as food for human health and welfare. Sago Palm: Multiple contributions to food Security and Sustainable. Springer Nature, Singapore. DOI: 10.1007/978-98-10-5269-9_21

Johnson I, Coburn R. 2010. Trees for Carbon Sequestration. Primefacts for Profitable, Adaptive and Sustainable Primary Industries. www.industry. nsm.gov.au/pdf p5-6

Lasco RD, Pulhin FB. 2000. Forest Land-Use Change in the Philippines and Climate Change Mitigation. Mitigation and Adaptation Strategies for Global Change 5, 81-97.

Novero A. 2012. Recent advances in sago palm (Metroxylon sagu Rottb.) Micropropagation (Book chapter). pp 60-66 in the e-book “frontiers on recent developments in plant science”, Goyala and Maheshwari p, eds., Bentham Publishers Ltd., Lethbridge, Canada. ISBN: 978-1-60805-403-9: 2213-2708;

Ogle SM, Olander L, Wollenberg L, Rosenstock T, Tubiello F, Paustian K, Buendia L, Nihart A, Smith P. 2014. Reducing greenhouse gas emissions and adapting agricultural management for climate change in developing countries: providing the basis for action. Global Change Biology 20(1), 1-6.

Ohmi M. 2015. Starch properties and uses. In: Society of Sago Palm Studies (Eds). The Sago Palm: The Food and Environmental Challenges of the 21st Century. Trans Pacific Press, Kyoto.

Pacala S, Socolow R. 2004. Stabilization wedges-solving the climate problem for the next 5 years with current technologies: Science, vol. 305, pp 968-972. https://www.undeerc.org/pcor/sequestration/whatissequestration.aspx

Paulinoa V. 2014.How can I convert present soil organic matter into soil carbon.

Pulhin BF, Lasco RD, Urquiola JP. 2014. Carbon Sequestration Potential of Oil Palm in Bohol, Philippines. Ecosystems & Development Journal 4(2), 14-19. April 2014. ISSN 20012-3612.

Santillan JR. 2013. Mapping the Starch-rich Sago palm through maximum likelihood classification of Multi-source data. Proceeding of the 2nd Philippine Geomatics Symposium PhilGEOS: Geomatic for a Resilient Agriculture and Forestry November 28-29. University of the Philippines,  http://www.dge.upd.edu.ph.philgeos2013

Simegn TY, Soromessa T, Bayable E. 2014. Forest Carbon Stocks in Lowland Area of Simien Mountains National Park: Implication for Climate Change Mitigation. Science, Technology and Arts Research Journal 3, 29-36.

Singhal RS, Kennedy JF, Gopalakrishnan SM, Kaczmarek A, Knill CJ, Akmar PF. 2008. Industrial production, processing, and utilization of Sago palm-derived products. Carbohydrates Polymers 72(1), 1-20.

Toyoda Y. 2015. Diversity of Used. In: Society of Sago Palm Studies (Eds). The Sago Palm: The Food and Environmental Challenges of the 21st Century. Trans Pacific Press, Kyoto.

Uda SK, Hein L, Adventa A. 2020.Towards better use of Indonesian peatlands with paludiculture and low-drainage food crops. Wetl. Ecol. Manag 28(3), 509-526. DOI: 10.1007/s11273-020-09728-x

Uda SL, Hein L, Adventa A. 2020. Towards better use of Indonesian Peatlands with Paludiculture and Low-drainage food crops. Wetl. Rcol. Manag 28(3), 509-526. DOI: 10.1007/s11273-020-09728-x.

Yamamoto Y, Omori K, Nitta Y, Kakuda K, Pasolon YB, Rembon FS, Gusti RS, Arsy AA, Miyazaki A, Yoshida T. 2016. Dry matter production and distribution after trunk formation in Sago palm (Metroxylon sagu Rottb.). Tropical Agriculture and Development 60(2), 71-80.