Effects of probiotics on health

Paper Details

Review Paper 01/05/2020
Views (323) Download (13)
current_issue_feature_image
publication_file

Effects of probiotics on health

Nishat Zafar, Rabia Kanwar, Ashiq Ali, Azka Qadeer, Abdullah Zafar, Huma Nasir, Uzma Mehreen
Int. J. Biosci.16( 5), 35-46, May 2020.
Certificate: IJB 2020 [Generate Certificate]

Abstract

Probiotics are used for a long time in food constituents for humans and also to feedstuff of animals without any side effects. Probiotics are naturally found in the intestine of healthy individuals and healthy food. Nutritional use of innocent live organism is another and encouraging manner to conflict infections to dislocate pathogenic micro-organisms. Probiotic usually are present in animal and human colon. These are not pathogenic organisms, and these organisms are useful for the host’s health. In man and animals, they dominate the flora, in the upper gastrointestinal tract and as in the oral cavity and lower intestine they may form only a minority of the total, strictly anaerobic flora. The outbreak of antibiotic-resistant bacteria was fueled, for the duration of the latest years, via the massive usage of antibiotics in the foodstuff and feed manufacturing. Several types of research advise that the unnecessary use of medicine should flip commensal micro-organism into antibiotic-resistant genes after these bacteria were used as probiotics, for human and animals, needs not to convey any transportable antimicrobial-resistant genes. Probiotic bacterial traces are utmost usually taken into consideration GRAS micro-organisms however they show a massive series of natural resistance of antibiotics, in most communicable.

VIEWS 15

Ammor MS, Florez AB, Mayo B. 2007.Antibiotic resistance in non enterococcal lactic bacteria and bifidobacteria. Food Microbiology 24, 559-70.

Andersson DI. 2003. Persistence of antibiotic resistant bacteria. Current opinion in microbiology 6(5), 452-456.

Bao Y, Zhang Y, Liu Y. 2010. Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products. Food Control 21, 695–701.

Beasley SS, Saris PE. 2004. Nisin-producing Lactococcus lactic strains isolated from human milk. Appliedand Environmental Microbiology 70, 5051-5053.

Berrada N, Lemeland JF, Laroche G. 1990. Bifidobacterium from  fermented milks: Survival during gastric tansit. Journal of Dairy Science 74, 409-413.

Bogdan N, Ovidiu T, Mihai N. 2014. Identification of Probiotic Strains from Human Milk in Breastfed Infants with Respiratory Infections. Journal of Clinical Microbiology 4(10), 5309-5311.

Brady L, Gallaher D, Busta F. 2000. The role of probiotic cultures in the prevention of colon cancer. Journal of Nutrition 130, 410-414.

Caglar E, Kargul B, Tanboga L. 2005. Bacteriotherapy and probiotics role on oral health. Oral Disease 11, 131-137.

Çakır İ. 2003. Determination of some probiotic properties on Lactobacilli and Bifidobacteria.Ankara University Thesis of Ph.D.

Caplan MS, Jilling T. 2000. Neonatal necrotizing enterocolitis: possible role of probiotic supplementation. Journal of Pediatrics and Gastroenterology and Nutrition 30(2), 18-22.

Carr F, Chill D, Maida N. 2002. The Lactic Acid Bacteria: A Literature Survey. Critical Reviews in Microbiology 28(4), 281-370.

Chou LS, Weimer B. 1999. Isolation and characterization of acid and bile tolerant isolates from strains of Lactobacillus acidophilus. Journal of Dairy Science 82, 23-31.

Coeuret V, Gueguen M, Vernoux JP. 2004. In vitro screening of probiotic activities of selected lactobacilli isolated from unpasteurized milk products for incorporation into soft cheese. Journal of Dairy Research 71, 451-460.

Dugas B, Mercenier A, Lenoir I. 1999. Immunity and probiotics. Trends Immunology Today 20(9), 387-390.

Dunne C, Mahony L, Murphy L. 2001. In vitro selection criteria for probiotic bacteria of human origin: Correlation with in vivo findings. American Journal of Clinical and Nutrition 73, 386-392.

Erkkila S, Petaja E. 2000. Screening of commercial meat starter cultures at low pH and in the presence of bile salts for potentiao probiotic use. Meat Science 55, 297-300.

Favier C, Vaughan E, De Vos W. 2002.Molecular monitoring of succession of bacterial communities in human neonates. Applied Environmental Microbiology 68, 219-226.

Fernandez L, Langa S, Martin V. 2013. The human milk microbiota: origin and potential roles in health and disease. Pharmacology Research 69, 1–10.

Fernández L, Delgado S, Herrero H. 2008. The bacteriocin nisin, an effective agent for the treatment of Staphylococcal mastitis during lactation. Journal of Human Lactation 24(3), 311-316.

Giraffa G. 2004. Studying the dynamics of microbial populations during food fermentation. FEMS Microbiology Review 28, 251-260.

Gismondo M, Drago L, Lombardi A. 1999. A review of probiotics available to modify gastrointestinal flora. International Journal ofAntimicrobial Agents 12, 287-292.

Granato D, Branco GF, Nazzaro F. 2010. Functional foods and nondairy probiotic food development: trends, concepts, and products. Journal of Food Science 9, 292–302.

Heikkila M, Saris P. 2003. Inhibition of Staphylococcus aureus by the commensal bacteria of human milk. Journal of Applied Microbiology 95, 471-478.

Hyronimus B, Le Marrec C, HadjSassi A, Deschamps A. 2000. Acid and bile tolerance of Spore-forming lactic acid bacteria. International Journal of Food Microbiology 61, 193-7.

Inekach S, Laassilli B, Squalli Z. 2015. Physiochemical and Bacteriological Study Breast Milk of 10 Lactating Women in the City of Kenitra. Journal of Trade Science Inc, 10, 62–64.

Kailasapathy K, Chin J. 2000. Survival and therapeutic potential of probiotic organisms with reference to lactobacillus acidophilus and Bifidobacterium sp. Immunology and Cell Biology 78, 80-88.

Kaur IP, Chopra K, Saini A. 2002. Probiotics: Potential pharmaceutical applications. European Journal of Pharmaceutical Sciences 15, 1-9.

Klaenhammer T, Kullen M. 1999. Selection and design probiotics. International Journal of Food Microbiology 50(1), 45-57.

Maragkoudakis P, Zoumpopoulou G, Miaris C. 2005. Probiotic potential of Lactobacillus strains isolated from dairy products. International Dairy Journal 16, 189-199.

Martin R, Heilig GHJ, Zoetendal EG. 2007. Diversity of the Lactobacillus group in breast milk and vagina of healthy women and potential role in the colonization of the infant gut.Journal of Applied Microbiology 103, 2638–2644.

Martin R, Langa S, Reviriego C. 2003. Human milk is a source of lactic acid bacteria for infant gut. Journal of Pediatrics 143, 754-758.

Martin R, Langa S, Reviriego C. 2004. The commensal micro flora of human milk: New perspectives for food bacteriotherapy and probiotics. Trends Food Science and Technology 15, 121-127.

Martin R, Olivares M, Marín M. 2005. Probiotic potential of 3 Lactobacilli strains isolated from breast milk. Journal of Human Lactation 21, 8-17.

Mathuis A, Keller D, Farmer S. 2010. Survival and metabolic activity of the GanedenBC 30 strain of Bacillus coagulant in a dynamic in vitro model of stomach and small intestine. Beneficial Microbes 1, 31-36.

Mathur S, Singh R. 2005. Antibiotic resistance in food lactic acid bacteria – a review International Journal of Food Microbiology 105, 21–95.

Mombelli B, Gismondo MR. 2000. The use of probiotics in medical practice. International  Journal of Antimicrobial Agents 16, 531-536.

Nayra S, Mehanna N, Tawfik F. 2013. Assessment of Potential Probiotic Bacteria Isolated from Breast Milk. Journal of Scientific Research 14(3), 354-360.

Oddy WH. 2009. The long-term effects of breastfeeding on asthma and atopic disease. Advances in Experimental Medicine and Biology 639, 237–251.

Olivares M, Diaz M, Martin R. 2006. Antimicrobial potential of four Lactobacillus strains isolated from breast milk. Journal of Applied Microbiology 101, 72-79.

Osmanagaoglu O, Kiran F, Ataoglu H. 2010. Evaluation of in vitro probiotic potential of Pediococcuspentosaceus OZF isolated from human breast milk. Probiotics and antimicrobial proteins 2(3), 162-174.

Pedretti S. 2013. Probiotic market up or down? Nutra food 12, 18-19.

Pennacchia C, Erocolini D, Blaitta G. 2004. Selection of lactobacillus strains from fermented sausages for their potential use as probiotics. Meat Science 67, 309-317.

Piano MD, Morelli L, Strozzib GP. 2006. Probiotics: from research to consumer. Digestive liver Diseases 38, 248-255.

Picard C, Fioromonti J, Francois A. 2005. Review article: bifidobacteria as probiotic agents – physiological effects and clinical benefits. Aliment Pharmacology Therapy 22, 495-51.

Poonam B, Chauhan C, Divya D. 2016. Isolation and characterization of lactobacillus isolated from milk, curd and fecal sample and assigning their probiotic values. International Journal of Pharma and Bio Sciences 7(3), 1070–1075.

Prakash S, Jones ML. 2005. Artificial cell therapy: New strategies for the therapeutic delivery of live bacteria. Journal of Biomedicine and Biotechnology 1, 44-56.

Quwehand A, Vesterlund S. 2004. Antimicrobial components from lactic acidbacteria.Lactic Acid Bacteria Microbiological and Functional Aspects. International Dairy Journal 8, 749-758.

Quwehand A, Kirjavainen P, Shortt C. 1999. Probiotics: Mechanisms and established effects. International Dairy Journal 9, 43-52.

Rafter J. 2003. Probiotics and colon cancer. Best Practice and Research Clinical Gastroenterology 17(5), 849-859.

Rolfe RD. 2000. The role of probiotic cultures in the control of gastrointestinal health. Journal of Nutrition 130, 396-402.

Salminen S, Gorbach S, Lee Y. 2004. Human studies on probiotics: What is scientifically proven today? Lactic Acid Bacteria Microbiological and Functional Aspects. Trends in Food Science and Technology 10, 107-110.

Savadogo A, Ouattara AT, Bassole HN. 2009. Review- bacteriocins and lactic acid bacteria -a minireview. African Journal of Biotechnology 4(12), 678-683.

Scheinbach S. 1998. Probiotics: Functionality and commercial status. Biotechnology Advances 16(3), 581 608.

Schrezenmeir J, Vrese M. 2001. Probiotics, prebiotics, and synbiotics – approaching a definition. American Journal of Clinical and Nutrition 73, 361-364.

Serrano-Nino JC, Solis-Pacheco JR, Gutierrez-Padilla JA. 2016. Isolation and Identification of Lactic Acid Bacteria from Human Milk with Potential Probiotic Role. Journal of Food and Nutrition Research 4, 170–177.

Shokryazdan P, Sieo CC, Kalavathy R. 2014. Probiotic Potential of LactobacillusStrains with Antimicrobial Activity against Some Human Pathogenic Strains. BioMed Research International 14, 1-16.

Singh AK, Sharma A, Singh M. 2014.  Probiotic Activities of Lactic Acid Bacteria Isolated From Human Breast Milk. Journal of Biological Engineering Research and Review 1, 7–12.

Singh AK, Sharma A, Singh M. 2014.  Probiotic Activities of Lactic Acid Bacteria Isolated From Human Breast Milk. Journal of Biological Engineering Research and Review 1, 7–12.

Soll RF. 2010. Probiotics: Are We Ready for Routine Use? Pediatrics 125, 1071.

Soto A, Martin V, Jimenez E. 2014. Lactobacilli and Bifidobacteria in Human Breast Milk: Influence of Antibiotherapy and Other Host and Clinical Factors. 59, 78–88.

Vanderhoof J, Young R. 2008. Probiotics in the United States. Clinicaland Infectious Diseases 46, 67-72.

Verschuere L, Rombaut G, Sorgeloos P. 2000. Probiotic bacteria as biological control agents in aquaculture. Microbiology and Molecular Biology Reviews 64, 655-671.

Viana JV, Da Cruz AG, Zoellner SS. 2007. Probiotic foods: consumer perception and attitudes. International Dairy Technology 83, 1-4.