IJAAR Archives - Page 26 of 111 - International Network for Natural Sciences

Analysis of the population structure 2015 Puccinia graminis f. sp tritici (Pgt) in Kenya using simple sequence repeats markers

OE Okello, OJ Ochuodho, R Wanyera, S Bhavani, LJ Szabo

Int. J. Agron. & Agric. Res. 15(5), 1-7, November 2019.

Keywords: Pgt SRR markers, Population structure, SSR-MLGs, Wheat stem rust Ug99

Details

Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food

Luki Amar Hendrawati, Isyunani, Intan Galuh Bintari

Int. J. Agron. & Agric. Res. 15(4), 42-46, October 2019.

Keywords: Chicken feet bone substitute, Chicken floss, Chicken meat, Functional food

Details

Leguminous vegetables production and marketing in Southern Benin

Eric Etchikinto Agoyi, Konoutan Médard Kafoutchoni, Hospice Samson Sossou, Albérik Allagbé, Maurice Hounguèvou, Achille Ephrem Assogbadjo, Brice Sinsin

Int. J. Agron. & Agric. Res. 15(4), 30-41, October 2019.

Keywords: Beans, Edamame, Leguminous vegetable, Phaseolus

Details

Marine woodborers: A source of Lignocellulolytic enzymes

M Bosire Carren

Int. J. Agron. & Agric. Res. 15(4), 10-29, October 2019.

Keywords: Bioconversion, Lignocellulolytic enzymes, Marine woodborers

Details

Qualitative characterization of phenolic profile of the fruits and leaves of Solanum torvum Swart naturally growing in Côte d’Ivoire

Sopie Edwige-Salomé Yapo, Obou Constantin Okou, Seu Jonathan Gogbeu, Tanoh Hilaire Kouakou, Teguo Pierre Waffo

Int. J. Agron. & Agric. Res. 15(4), 1-9, October 2019.

Keywords: Côte d’Ivoire, HPLC, Phenolic compounds, Solanum torvum

Details

Evaluation of the physicochemical properties of four wild leafy vegetables from the Agboville region (Southern Côte d’Ivoire)

Bediakon Bini Kouakou Denis, Beugre Grah Avit-Maxwell, Bouatene Djakalia, Koffi Pierre Valery Niaba

Int. J. Agron. & Agric. Res. 15(3), 21-27, September 2019.

Keywords: Côte d’Ivoire, Physicochemical properties, Wild leafy vegetables

Details

Effect of Chitosan (Growth Enhancer) on the growth and yield of different Pea (Pisum sativum L.) varieties under arid condition of Bannu Pakistan

Zakiullah, Muhammad Fareed Khan, Irfanullah, Najeebullah, Abdul Khaliq, Muhammad Riaz, Tahsin Razzaq, Madiha Urooj, Habibullah Kakar, Faheemullah, Saima Shafique

Int. J. Agron. & Agric. Res. 15(3), 10-20, September 2019.

Keywords: Chromium, Detoxification, NADH+, Potassium dichromate (Cr+6), Resistant bacteria

Details

Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

Taufiq Ismail, YS Darmanto, Dian Wijayanto

Int. J. Agron. & Agric. Res. 15(3), 1-9, September 2019.

Keywords: CCP, Crabmeat, Food, HACCP, Safety

Details

Investigation of cadmium (Cd) and lead (Pb) contents in soil, orange fruit and its accumulation in human blood

Hidayat Ullah, Zia Alam, Mubassir Shah, Waqar Ali, Ayaz Ahmad, Fazal Hadi

Int. J. Agron. & Agric. Res. 15(2), 15-19, August 2019.

Keywords: Blood, Cadmium, lead, Lower dir, Orange, Pakistan

Details

Analysis of genetic basis of variations and combing ability for yield-related traits in Brassica lines by using line × tester analysis

Shumaila Kousar, Muhammad Sohaib, Rao Touqeer Ahmed, Ch. Muhammad Safeer, Ahmad Raza, Ayaz Khan, Maimoona Qamar

Int. J. Agron. & Agric. Res. 15(2), 8-14, August 2019.

Keywords: Brassica, Gene action, General combining ability, Line × tester, Specific combining ability

Details

IJAAR

Analysis of the population structure 2015 Puccinia graminis f. sp tritici (Pgt) in Kenya using simple sequence repeats markers

Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food

Leguminous vegetables production and marketing in Southern Benin

Marine woodborers: A source of Lignocellulolytic enzymes

Qualitative characterization of phenolic profile of the fruits and leaves of Solanum torvum Swart naturally growing in Côte d’Ivoire

Evaluation of the physicochemical properties of four wild leafy vegetables from the Agboville region (Southern Côte d’Ivoire)

Effect of Chitosan (Growth Enhancer) on the growth and yield of different Pea (Pisum sativum L.) varieties under arid condition of Bannu Pakistan

Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

Investigation of cadmium (Cd) and lead (Pb) contents in soil, orange fruit and its accumulation in human blood

Analysis of genetic basis of variations and combing ability for yield-related traits in Brassica lines by using line × tester analysis

Approach

Quick Links

Get In Touch