IJB Archives - Page 13 of 443 - International Network for Natural Sciences

Microbial quality assessment of tap water in Cantilan, Surigao del Sur

Kyla Rita A. Mercado, Jasmine D. Cubillan, John Manuel C. Bunie

Int. J. Biosci. 26(3), 88-93, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.88-93

Keywords: Microbial water quality, Tap water assessment, Water treatment monitoring

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Chemical analysis and consumers’ acceptability of kuyot (Dioscorea hispida Dennst) kroepeck

Roy Barino Palma, John Manuel C. Buniel

Int. J. Biosci. 26(3), 82-87, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.82-87

Keywords: Chemical composition, Dioscorea hispida Dennst, Food innovation, Income-generating projects (IGPs), Kuyot kroepeck, Sensory evaluation

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Rice bean meal and turmeric rhizome powder and their potential as growth supplements in broiler chicken diet

Justine Ivan P. Valencia, Hershey P. Mondejar

Int. J. Biosci. 26(3), 72-81, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.72-81

Keywords: Growth-performance, SRRBM, Supplementation broiler, Turmeric rhizome powder

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Effect of cassava starch-based edible gel on sensory and color properties of coated yam chips

Adjouman Yao Désiré, Diabate Massogbè, Kouadio Degbeu Claver, Komenan Ayemene Cedrick, Yao Mariame Ouattara, Bouatene Djakalia, Tetchi Fabrice Achille

Int. J. Biosci. 26(3), 63-71, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.63-71

Keywords: Cassava starch gel, Coated yam chips, Colorimetric parameters, Sensory parameters, Yam

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Formulation, sensory and nutritional assessment of ice cream enhanced with sweet potato (Ipomoea indica) and squash (Cucurbita maxima)

Joemel M. Estabillo, Rowena R. Sto.Tomas, Johny P. Alvarez, Clifford Padilla, Aileen U. Soriano

Int. J. Biosci. 26(3), 53-62, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.53-62

Keywords: Ice cream, Nutritional assessment, Sensory evaluation, Squash, Sweet potato

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In vitro comparative evaluation of the anthelmintic effects of ethanolic extracts from Carica papaya leaves and seeds against Ascaridia galli

Jake Aries M. Gulpan, Zandro O. Perez

Int. J. Biosci. 26(3), 46-52, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.46-52

Keywords: Anthelmintic, Extract, Papaya, Phytochemical, Poultry

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Biosynthesis of TiO2 nanoparticles using red seaweed: Detailed characterization

Swapnil B. Patil, D. B. Nakade

Int. J. Biosci. 26(3), 36-45, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.36-45

Keywords: Biosynthesis, Nanoparticles, Red seaweed, TiO2

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Performance of barangay officials in Zamboanga Del Norte: Basis for generating a training manual on leadership enhancement

S. Maria Blanca

Int. J. Biosci. 26(3), 29-35, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.29-35

Keywords: Administration, Barangay, Compliance, Governance, Legislation, Planning, Services

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Livestock exploitation by herders in the pastoral zone of Niger: the case of the district of Bermo

Amadou Abdoulaye M. Bahari, Djibo Ibrahim, Maman Lawal Abdoul Aziz, Seydou Korombé Hamza, Chaibou Mahamadou

Int. J. Biosci. 26(3), 17-28, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.17-28

Keywords: Bermo, Demographic trends, Niger, Pastoral livestock farming, Zootechnical performance

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Inventory and GIS Mapping of the Three Existing Coffee Types at Cagayan State University Lal-lo Old Coffee Valena Plantation

Roje Marie A. Clemente, Dr. Maribel L. Fernandez, Nenette T. Columna, MS Minalyn Ancheta, Angelo Pattung

Int. J. Biosci. 26(3), 7-16, March 2025.

DOI: http://dx.doi.org/10.12692/ijb/26.3.7-16

Keywords: Characterization, Coffee types, GIS, Inventory, Mapping

Details

IJB

Microbial quality assessment of tap water in Cantilan, Surigao del Sur

Chemical analysis and consumers’ acceptability of kuyot (Dioscorea hispida Dennst) kroepeck

Rice bean meal and turmeric rhizome powder and their potential as growth supplements in broiler chicken diet

Effect of cassava starch-based edible gel on sensory and color properties of coated yam chips

Formulation, sensory and nutritional assessment of ice cream enhanced with sweet potato (Ipomoea indica) and squash (Cucurbita maxima)

In vitro comparative evaluation of the anthelmintic effects of ethanolic extracts from Carica papaya leaves and seeds against Ascaridia galli

Biosynthesis of TiO2 nanoparticles using red seaweed: Detailed characterization

Performance of barangay officials in Zamboanga Del Norte: Basis for generating a training manual on leadership enhancement

Livestock exploitation by herders in the pastoral zone of Niger: the case of the district of Bermo

Inventory and GIS Mapping of the Three Existing Coffee Types at Cagayan State University Lal-lo Old Coffee Valena Plantation

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