Assessment of antimicrobial activity of leaves extract of Suaeda fruticosa against clinically important bacterial strains

Paper Details

Research Paper 01/06/2020
Views (455) Download (16)
current_issue_feature_image
publication_file

Assessment of antimicrobial activity of leaves extract of Suaeda fruticosa against clinically important bacterial strains

Abstract

Plants have played a significant role in the screening of bioactive compounds for human medications. The aim of present study was to assess the antibacterial activity of Suaeda fruticosa leaves fractions against clinically important bacterial strains. The extract of S. fruticosa leaves was formed in different solvent of different polarity and their antimicrobial activity was tested against four pathogens i.e. Escherichia coli, Klebsiella pneumoniae, Pseudomonas aeruginosa and Salmonella enterica through Disc diffusion assay and agar well diffusion method. Qualitative phytochemical analysis was performed for the presence of bactericidal active compounds. Results obtained clearly demonstrated the efficacy of methanolic extract, dimethyl sulfoxide filtrate, and flavonoid fraction against pathogenic bacterial strains. The phytochemicals extracted from leaves acted asbroad-spectrum active compounds against these pathogens. These extracts had highest potential against E. coli with lowest minimum inhibitory concentration of 60 µl/5ml. The leaves of S. fruticosa act as potent origin for numerous phytochemicals that can make headway for antimicrobial drugs.

VIEWS 31

Abd El-Gawad A, El Gendy A, Elshamy A, Omer E. 2016. Chemical composition of the essential oil of Trianthema portulacastrum L. aerial parts and potential antimicrobial and phytotoxic activities of its extract. Journal of Essential Oil Bearing Plants 19, 1684-1692.

Afsar NA, Bruckmueller H, Werk AN, Nisar MK, Ahmad H, Cascorbi I. 2019. Implications of genetic variation of common drug metabolizing enzymes and ABC transporters among the Pakistani population. Scientific Reports 9, 7323.

Amadi G. 2018. Effects of Methanolic Leaf Extract of Piper Guineense on Some Biochemical Parameters of Diabetic Female Albino Wister Rats. Federal University of Technology, Owerri.

Attia-Ismail SA. 2016. Nutritional and feed value of halophytes and salt tolerant plants. Squires halophytic and salt-tolerant feedstuffs, impacts on nutrition, physiology and reproduction of livestock. CRC Press, Boca Raton, p 106-126.

Chaudhary A, Kumar Jha A, Yadav R, Ray K, Islam R. 2019. Effect of cinnamon cassia extracts on hyperglycemia and renal function in Streptozotocin induced diabetic mice. International Journal of Chemical Studies 7, 2652-2657.

Delgado-Altamirano R, López-Palma RI, Monzote L, Delgado-Domínguez J, Becker I, Rivero-Cruz JF, Esturau-Escofet N, Vázquez-Landaverde PA, Rojas-Molina A. 2019. Chemical constituents with leishmanicidal activity from a pink-yellow cultivar of Lantana camara var. aculeata (L.) collected in Central Mexico.  International Journal of Molecular Sciences 20, 872.

Falade T, Ishola I, Akinleye M, Oladimeji-Salami J, Adeyemi O. 2019. Antinociceptive and anti-arthritic effects of aqueous whole plant extract of Trianthema portulacastrum in rodents: Possible mechanisms of action. Journal of Ethnopharmacology 238, 111831.

Geethalakshmi R, Sundaramurthi JC, Sarada DV. 2018. Antibacterial activity of flavonoid isolated from Trianthema decandra against Pseudomonas aeruginosa and molecular docking study of FabZ. Microbial Pathogenesis 121, 87-92.

Giourieva VS, Papi RM, Pantazaki AA. 2019. Polyhydroxyalkanoates applications in zntimicrobial agents delivery and wound healing, in: V. Kalia (Eds.), Biotechnological Applications of Polyhydroxyalkanoates, Springer, 2019, p 49-76.

Januarti R, Santoni A, Efdi M. 2019. Isolation of flavonoid compound and antioxidant activity of Salix tetrasperma Roxb. leaves. Indonesian Journal of Fundamental and Applied Chemistry 4, 42-46.

Khan RA, Shakir SK, Khan A, Mehmood S, Subhan M. 2018. Evaluation of antimicrobial activity of some important xerophytes. Mycopath, 14.

Liang Y, Li Y, Sun A, Liu X. 2019. Chemical compound identification and antibacterial activity evaluation of cinnamon extracts obtained by subcritical n‐butane and ethanol extraction, Food Science and Nutrition 7, 2186-2193.

Llanes A, Reginato M, Devinar G, Luna V. 2018. What is known about phytohormones in halophytes? A review. Biologia 73, 727-742.

Mah AP. 2019. Population and Public Health. Textbook of Medical Administration and Leadership, Springer, p 169-183.

Malayaman V, Mohamed SS, Senthilkumar R, Basha MG. 2019. Analysis of phytochemical constituents in leaves of Bhumyamalaki (Phyllanthus debilis Klein ex Willd.) from servaroy hills, Tamil Nadu, India. Journal Pharmacognosy and Phytochemistry 8, 2678-2683.

Mostafa AA, Al-Askar AA, Almaary KS, Dawoud TM, Sholkamy EN, Bakri MM. 2018. Antimicrobial activity of some plant extracts against bacterial strains causing food poisoning diseases. Saudi Journal of Biological Sciences  25, 361-366.

Mzoughi Z, Abdelhamid A, Rihouey C, Le Cerf D, Bouraoui A, Majdoub H. 2018. Optimized extraction of pectin-like polysaccharide from Suaeda fruticosa leaves: Characterization, antioxidant, anti-inflammatory and analgesic activities. Carbohydrate Polymers 185, 127-137.

Oduola T, Muhammad AA, Aiyelabegan F, Tajudeen M, Okalawon SO. 2018. Hepatotoxic assessment of Phyllanthus amarus leaf extract in Wistar rats. European Journal of Medicinal Plants 23, 1-11.

Othman L, Sleiman A, Abdel-Massih RM. 2019. Antimicrobial activity of polyphenols and alkaloids in Middle Eastern plants. Frontiers in Microbiology 10, 9-11.

Öztürk M, Altay V, Güvensen A. 2019. Sustainable use of halophytic taxa as food and fodder: An important genetic resource in Southwest Asia. Ecophysiology, Abiotic Stress Responses and Utilization of Halophytes, Springer, p 235-257.

Petropoulos S, Karkanis A, Martins N, Ferreira IC. 2018. Edible halophytes of the Mediterranean basin: Potential candidates for novel food products. Trends in Food Science and Technology 74, 69-84.

Rajpar I, Lashari MS, Brahman SK, Ali M, Zia-ul-Hassan S, Mangan BN, Shah AH. 2018. Salinity and drought stress tolerance of some plant species of Thar Desert, Pakistan: implications in bio-saline agriculture. Pakistan Journal of Botany 50, 465-469.

Sani I, Abdulhamid A, Bello F, Fakai IM, Sa’idu A. 2019. Anti-bacterial efficacy of Mitracarpus villosus extract on some selected multi-drug-resistant clinical isolates, Journal of Applied Sciences 19, 400-405.

Skroza D, Šimat V, Smole Možina S, Katalinić V, Boban N, Generalić Mekinić I. 2019. Interactions of resveratrol with other phenolics and activity against food‐borne pathogens. Food Science and Nutrition 7, 2312-2318.

Tornimbene B, Eremin S, Escher M, Griskeviciene J, Manglani S, Pessoa-Silva CL. 2018. WHO global antimicrobial resistance surveillance system early implementation 2016–17. Lancet Infectious Diseases 18, 241-242.

Yamaki J, Venkata KCN, Mandal A, Bhattacharyya P, Bishayee A. 2016. Health-promoting and disease-preventive potential of Trianthema portulacastrum Linn.(Gadabani)-An Indian medicinal and dietary plant. Journal of Integrative Medicine 14, 84-99.