Bioethanol production from distinct starch sources by fermentation process through barley and yeast

Paper Details

Research Paper 01/04/2020
Views (771)
current_issue_feature_image
publication_file

Bioethanol production from distinct starch sources by fermentation process through barley and yeast

Nazish Manzoor, Saleem Ullah, Zulqarnain
Int. J. Biosci. 16(4), 509-513, April 2020.
Copyright Statement: Copyright 2020; The Author(s).
License: CC BY-NC 4.0

Abstract

Due to the intense need of bio-fuel in this energy crisis time a lab experiment was designed to have a cost effective ethanol production from potato and corn by using barely a source of diastase enzyme. The effects of temperature, yeast and barely quantity on ethanol production were also investigated. The results showed that potato yielded high amount of ethanol (242mL) as compared to corn which produced 64mL of ethanol. The cost estimate was also low in case of potato. It was also noted that with the increase of barely and yeast amount, ethanol production from different starch sources was increased. It was concluded from the present experiment that Pakistan has cheap sources of starch which could be used for biofuel production to withstand in this energy crisis time.

Arapoglou D, Varzakas T, Vlyssides A, Israilides C. 2010. Ethanol production from potato peel waste (PPW). Waste Management 30, 1898-1902.

Balat M, Balat H. 2009. Recent trends in global production and utilization of bio-ethanol fuel. Applied Energy 86, 2273-2282.

Cardona CA, Orrego CE, Paz IC. 2009. The Potential for production of bioethanol and bioplastics from potato starch in Colombia. Fruit, Vegetable and Cereal Science and Biotechnology 3, 102-114.

Delcour JA, Bruneel C, Derde LJ, Gomand SV, Pareyt B, Putseys JA, Wilderjans E, Lamberts L. 2010. Fate of starch in food processing: from raw materials to final food products. Annual Review of Food Science and Technology 1, 87-111.

Dien BS, Sarath G, Pedersen JF, Sattler SE, Chen H, Funnell-Harris DL, Nichols NN, Cotta MA. 2009. Improved sugar conversion and ethanol yield for forage sorghum (Sorghum bicolor L. Moench) lines with reduced lignin contents. BioEnergy Research 2, 153-164.

Ferreira-Leitao V, Gottschalk LMF, Ferrara MA, Nepomuceno AL, Molinari HBC, Bon EP. 2010. Biomass residues in Brazil: availability and potential uses. Waste and Biomass Valorization 1, 65-76.

García-Aparicio M, Oliva J, Manzanares P, Ballesteros M, Ballesteros I, González A, Negro M. 2011. Second-generation ethanol production from steam exploded barley straw by Kluyveromyces marxianus CECT 10875. Fuel 90, 1624-1630.

Khaw TS, Katakura Y, Ninomiya K, Moukamnerd C, Kondo A, Ueda M, Shioya S. 2007. Enhancement of ethanol production by promoting surface contact between starch granules and arming yeast in direct ethanol fermentation. Journal of Bioscience and Bioengineering 103, 95-97.

Mirza UK, Ahmad N, Majeed T. 2008. An overview of biomass energy utilization in Pakistan. Renewable and Sustainable Energy Reviews 12, 1988-1996.

Pimentel D, Patzek TW. 2005. Ethanol production using corn, switchgrass, and wood; biodiesel production using soybean and sunflower. Natural Resources Research 14, 65-76.

Rajvanshi AK, Patil S, Mendonca B. 2007. Low-concentration ethanol stove for rural areas in India. Energy for Sustainable Development 11, 94-99.

Reel M. 2006. Brazil’s road to energy independence. Washington Post 20, 2006.

Rubio-Arroyo MF, Vivanco-Loyo P, Juárez M, Poisot M, Ramírez-Galicia G. 2011. Bio-ethanol Obtained by Fermentation Process with Continuous Feeding of Yeast. Journal of the Mexican Chemical Society 55, 242-245.

Sanchez O, Cardona C. 2005. Biotechnological production of fuel alcohol. I: Production from different raw materials. Interciencia 30, 671-720.

Sanchez OJ, Cardona CA. 2008. Trends in biotechnological production of fuel ethanol from different feedstocks. Bioresource Technology 99, 5270-5295.

Wadhwa M, Bakshi M. 2013. Utilization of fruit and vegetable wastes as livestock feed and as substrates for generation of other value-added products. Rap Publication 4, 1-67.

Related Articles

Medicinal plants sold in Daloa markets: Traditional knowledge and Public health issues

Kouakou Yao Bertin, Kouakou Assoman Serge Alain, Kouame Yao Anicet Gervais, Malan Djah François, Bakayoko Adama, Int. J. Biosci. 27(2), 200-210, August 2025.

Agronomic performance and profitability of coffee wildlings using different soil media mixtures

Maribel L. Fernandez, Ricardo B. Casauay, Ronel A. Collado, Int. J. Biosci. 27(2), 189-199, August 2025.

Implications of aberrant glycosylation on age-related disease progression

Tahmid Ahmad Patwary, Mukramur Rahman, Md. Nafis Fuad Prottoy, Sayad Md. Didarul Alam, Int. J. Biosci. 27(2), 176-188, August 2025.

Design and development of solar powered water sprayer: A green technology innovation

Lorenzo V. Sugod, Int. J. Biosci. 27(2), 159-175, August 2025.

Knowledge, attitudes, practices, and social awareness regarding SARS-CoV-2 infection in the kyrgyz population in the post-pandemic period

Mirza Masroor Ali Beg, Haider Ali, Yahya Nur Ahmed, Yavuz Gunduz, Hafsa Develi, Tilekeeva UM, Int. J. Biosci. 27(2), 151-158, August 2025.

Tumor suppressing ability of myrtenal in DMBA-induced rat mammary cancer: A biochemical and histopathological evaluation

Manoharan Pethanasamy, Shanmugam M. Sivasankaran, Saravanan Surya, Raju Kowsalya, Int. J. Biosci. 27(2), 141-150, August 2025.

Assessing tree diversity in cashew plantations: Environmental and agronomic determinants in buffer zones of Mont Sangbé National Park, western Côte d’Ivoire

Kouamé Christophe Koffi, Kouakou Hilaire Bohoussou, Serge Cherry Piba, Naomie Ouffoue, Sylvestre Gagbe, Alex Beda, Adama Tondossama, Int. J. Biosci. 27(2), 122-133, August 2025.