Deficit irrigation affects on physiological and biochemical parameters of hot pepper grown in soilless culture
Paper Details
Deficit irrigation affects on physiological and biochemical parameters of hot pepper grown in soilless culture
Abstract
There are limited available data about the effect of deficit irrigation on Hot pepper, therefore this study investigated the effect of deficit irrigation on some physiological and biochemical parameters in leaves of Hot pepper (Capsicum annuum cv. Battle) during plant growth to evaluate the critical period of irrigation for this cultivar for good growth. The plants were grown in a 1:1 v/v sand-to-cotton stalk compost and subjected to four irrigation treatments: 100% of water holding capacity (control), 85%, 70% and 55% of water holding capacity which were considered deficit irrigation treatments. All treatments were given to the plants at the first day of transplanting and continued during the whole growing season. Our results demonstrated that deficit irrigation had a negative effect on physiological parameters. Increasing irrigation deficiency exhibited a reduction in chlorophyll content and net photosynthetic rate, the maximum values were obtained at 30 and 40 days after transplanting respectively. And a corresponding increases in the activity of antioxidant enzymes. The maximum activity of SOD and CAT enzymes was obtained at 30 and 40 days after transplanting respectively, while the maximum activity of POD was obtained at 45 and 60 days after transplanting. The root activity also increased as deficit irrigation was increased. Lipid peroxidation membrane (MDA) had lower values at 30 and 40 days after transplanting. We concluded that ‘Battle’ hot pepper is sensitive to deficit irrigation and the period from 30 to 45 days after transplanting is considered critical period of irrigation this cultivar under our condition.
Akhkha A, Boutraa T, Alhejely A. 2011. The Rates of Photosynthesis, Chlorophyll Content, Dark Respiration, Proline and Abscicic Acid (ABA) in Wheat (Triticum durum) under Water Deficit Conditions. International Journal of Agricultural and Biology 13, 215–221. http://www.fspublishers.org/published_papers/55661_..pdf
Ali B, Hasan SA, Hayat S, Hayat Q, Yadav S, Fariduddin Q, Ahmad A. 2008. A role for brassinosteroids in the amelioration of aluminium stress through antiox-idant system in mung bean (Vigna radiata L. Wilczek). Environmental and Experimental Botany 62, 153–159. https://doi.org/10.1016/j.envexpbot.2007.07.014
Anjum SA, Farooq M, Xie Xy, Liu XJ, Ijaz MF. 2012. Antioxidant defense system and proline accumulation enables hot pepper to perform better under drought. Scientia Horticulturae 140, 66–73. http://dx.doi.org/10.1016/j.scienta.2012.03.028
Arora A, Sairam RK, Srivastava GC. 2002. Oxidative stress and antioxidative systems in plants. Current Science 82, 1227– 1238. http://tejas.serc.iisc.ernet.in/currsci/may252002/1227.pdf
Bettaieb I, Hamrouni-Sellami I, Bourgou S, Limam F, Marzouk B. 2011 Drought effects on polyphenol composition and antioxidant activities in aerial parts of Salvia officinalis L. Acta Physiologiae Plantarum 33, 1103–1111. http://dx.doi.org/10.1007/s11738-010-0638-z
Blokhina O, Virolainen E, Gagerstedt KV. 2003. Antioxidants, oxidative damage and oxygen deprivation stress: a review. Annals of Botany (Lond.) 91, 179–194. https://doi.org/10.1093/aob/mcf118
Chandlee JM, Scandalios JG. 1984. Analysis of variants affecting the catalase development program in maize scutellum, Theoretical and Applied Genetics 69, 71–77.
Chaves MM, Maroco JP, Periera S. 2003. Understanding plant responses to drought from genes to the whole plant. Functional Plant Biology 30, 239–264. https://doi.org/10.1071/FP02076
Chen KM, Zhang CL. 2000. Polyamine contents in the spring wheat leaves and their relations to drought resistance. Acta Phytophys. Sinica 26, 381–386 (in Chinese).
Ebrahimian E, Bybordi A. 2012. Influence of ascorbic acid foliar application on chlorophyll, flavonoids, anthocyanin and soluble sugar contents of sunflower under conditions of water deficit stress. Journal of Food, Agriculture and Environment 10, 1026–1030. http://www.world-food.net/download/journals/2012-issue_1/e72.pdf
Falk S, Maxwell DP, Laudenbach DE, Huner NPA, Baker NR. (ed.) 1996. In Advances in Photosynthesis and the Environment. Kluwer Academic Publishers, Dordrecht Boston London 5, 367–385.
Farooq M, Wahid A, Ito O, Lee DJ, Siddique KHM. 2009b. Advances in drought resistance of rice. Critical Reviews in Plant Sciences 28, 199–217. https://doi.org/10.1080/07352680902952173
Farooq M, Wahid A, Kobayashi N, Fujita D, Basra SMA. 2009a. Plant drought stress: effects, mechanisms and management. Agronomy for Sustainable Development 29, 185–212. https://doi.org/10.1051/agro:2008021
Feng Z, Jin-Kui G, Ying-Li Y, Wen-Liang H, Li-Xin Z. 2004. Changes in the pattern of antioxidant enzymes in wheat exposed to water deficit and rewatering. Acta Physiologiae Plantarum 26, 345–352. https://doi.org/10.1007/s11738-004-0024-9
Ferrara A, Lovelli S, Di Tommaso T, Perniola M. 2011. Flowering, Growth and Fruit Setting in Greenhouse Bell Pepper under water stress. Journal of Agronomy 10, 12–19. https://doi.org/10.3923/ja.2011.12.19
Ge TD, Sui FG, Bai LP, Lu YY, Zhou GS. 2006. Effects of Water Stress on the Protective Enzyme Activities and Lipid Peroxidation in Roots and Leaves of Summer Maize. Agricultural Sciences in China 5, 291–298. https://doi.org/10.1016/S1671-2927(06)60052-7
Guang-cheng S, Rui-qi G, Na L, Shuang-en Y, Weng-gang X. 2011. Photosynthetic, chlorophyll fluorescence and growth changes in hot pepper under deficit irrigation and partial root zone drying. African Journal of Agricultural Research 6, 4671–4679.
Guo P, Li M. 1996. Studies on photosynthetic characteristics in rice hybrid progenies and their parents. I. chlorophyll content, chlorophyll-protein complex and chlorophyll fluorescence kinetics. Journal of Tropical and Subtropical Botany 4, 60–65. (In Chinese).
Hodges DM, Delong JM, Forney CF, Prange RK. 1999. Improving the thiobarbituric acidreactive-substances assay for estimating lipid peroxidation in plant tissue containing anthocyanin and other interfering compounds. Planta 207, 604– 611. https://doi.org/10.1007/s004250050524
Howard LR, Talcott ST, Brenes CH. 2000. Changes in phytochemical and antioxidant activity of selected pepper cultivars (Capsicum species) as influenced by maturity. Journal of Agricultural and Food Chemistry 48, 1713–1720. https://doi.org/10.1021/jf99096t
Huang B, Duncan RR, Carrow RN. 1997. Root spatial distribution and activity of four turfgrass species in response to localised drought stress. International Turfgrass Society Research Journal 8, 681–690.
Jaleel CA, Manivannan P, Lakshmanan GMA, Gomathinayagam M, Panneerselvam R. 2008a. Alterations in morphological parameters and photosynthetic pigment responses of Catharanthus roseus under soil water deficits. Colloids and Surfaces B: Biointerfaces 61, 298–303. https://doi.org/10.1016/j.colsurfb.2007.09.008
Jaleel CA, Manivannan P, Lakshmanan GMA, Gomathinayagam M, Panneerselvam R. 2008b. Water deficit stress effects on reactive oxygen metabolism in Catharanthus roseus; impacts on ajmalicine accumulation. Colloids and Surfaces B: Biointerfaces 62, 105–111. https://doi.org/10.1016/j.colsurfb.2007.09.026
Jia Y, Gray VM. 2004. Interrelationships between nitrogen supply and photosynthetic parmeters in Vicia faba L. Photosynthetica 41, 605–610. https://doi.org/10.1023/B:PHOT.0000027527.08220.2c
Kanechi M, Kunitomo E, Inagaki N, Maekawa S. 1995. Water stress effects on ribulose-1, 5-bisphosphate carboxylase and its relationship to photosynthesis in sunflower leaves. In:photosynthesis: from light to biosphere. .Kluwer Academic Publisher, Dordrecht- London 4, 597–600.
Kauser R, Athar H, Ashraf M. 2006. Chlorophyll Fluorescence: A potential indicator for rapid Assessment of water stress tolerance in Canola (Brassica Napus L.). Pakistan Journal of Botany 38, 1501–1509. http://www.pakbs.org/pjbot/PDFs/38(5)/PJB38(5)1501.pdf
Khamssi NN, Golezani KG, Salmasi SZ, Najaphy A. 2010. Effects of water deficit stress on field performance of chickpea cultivars. African Journal of Agricultural Research 5, 1973–1977.
Kirnak H, Kaya C, Ismail TAS, Higgs D. 2001. The influence of water deficit on vegetative growth, physiology, fruit yield and quality in eggplants. Bulgarian Journal of Plant Physiology 27, 34–46.
Li QM, Liu BB, Wu Y, Zou ZR. 2008. Interactive Effects of Drought Stresses and Elevated CO2 Concentration on Photochemistry Efficiency of Cucumber Seedlings. Journal of Integrative Plant Biology 50, 1307–1317. https://doi.org/10.1111/j.1744-7909.2008.00686.x
Lima ALS, DaMatta FM, Pinheiro HA, Totola MR, Loureiro ME. 2002. Photochemical responses and oxidative stress in two clones of Coffea canephora under water deficit conditions. Environmental and Experimental Botany 47, 239–247. https://doi.org/10.1016/S0098-8472(01)00130-7
Martínez JP, Ledent JF, Bajji M, Kinet JM, Lutts S. 2003. Effect of water stress on growth, Na+ and K+ accumulation and water use efficiency in relation to osmotic adjustment in two populations of Atriplex halimus L. Plant Growth Regulation 41, 63–73. https://doi.org/10.1023/A:1027359613325
Mekliche A, Boukecha D, Hanifi- Mekliche L. 2003. Etude de la tolérance à la sécheresse de quelques variétés de blé dur (Triticum durum Desf) ;effet de l’irrigation de complément sur les caracteres phenologiques morphologiques et physiologiques. Annales de l’INA –El harrch– 24, 97–110.
Moran JF, Becan M, Iturbe-Ormaetyl I, Frechilla S, Klucas RV, Aparicio-Tejo P. 1994. Drought induces oxidative stresses in pea plants. Planta 194, 346–352. https://doi.org/10.1007/BF00197534
Navarro JM, Flores P, Garrido C. 2006. Changes in the contents of antioxidant compounds in pepper fruits at different ripening stages, as affected by salinity. Food Chemistry 96, 66–73. https://doi.org/10.1016/j.foodchem.2005.01.057
Noctor G, Veljovic-Jovanovic S, Foyer CH. 2000. Peroxide processing in photo-synthesis: antioxidant coupling and redox signaling. Philosophical transactions of the Royal Society of London. Series B, Biological sciences 355, 1465–1475. https://doi.org/10.1098/rstb.2000.0707
Ozkur O, Ozdemir F, Bor M, Turkan I. 2009. Physiochemical and antioxidant responses of the perennial xerophyte Capparis ovata Desf. to drought. Environmental and Experimental Botany 66, 487– 492. https://doi.org/10.1016/j.envexpbot.2009.04.003
Pourtaghi A, Darvish F, Habibi D, Nourmohammadi G, Daneshian J. 2011. Effect of irrigation water deficit on antioxidant activity and yield of some sunflower hybrids. Australian Journal of crop science 5, 197–204. http://www.cropj.com/pourtaghi_5_2_2011_197_204.pdf
Ren J, Dai WR, Xuan ZY, Yao YA, Korpelainen H, Li CY. 2007. The effect of drought and enhanced UV-B radiation on the growth and physiological traits of two contrasting poplar species. Forest Ecology and Management 239, 112–119. https://doi.org/10.1016/j.foreco.2006.11.014
Russo V, Howard L. 2002. Carotenoids in pungent and non-pungent peppers at various developmental stages grown in the field and glasshouse. Journal of the Science of Food and Agriculture 82, 615–624. https://doi.org/10.1002/jsfa.1099
Sairam RK, Srivastava GC. 2001. Water Stress Tolerance of Wheat (Triticum aestivum L.): Variations in Hydrogen Peroxide Accumulation and Antioxidant Activity in Tolerant and Susceptible Genotypes. Journal of Agronomy and Crop Science 186, 63–70. https://doi.org/10.1046/j.1439-037x.2001.00461.x
Sayyari M, Ghanbari F. 2012. Effects of Super Absorbent Polymer A200 on the Growth, Yield and Some Physiological Responses in Sweet Pepper (Capsicum annuum L.) Under Various Irrigation Regimes. International Journal of Agricultural and Food Research 1, 1–11. https://www.sciencetarget.com/Journal/index.php/IJAFR/article/viewFile/123/37
Schutz M, Fangmeir E. 2001. Growth and yield response of spring wheat (Triticum aestivum L. cv. Minaret) to elevated CO2 and water limitation. Environmental Pollution 11, 187–194. https://doi.org/10.1016/S0269-7491(00)00215-3
Shangguan Z, Shao M, Dychmans J. 1999. Interaction of osmotic adjustment and photosynthesis in winter wheat under soil drought. Journal of Plant Physiology 154, 753–758. https://doi.org/10.1016/S0176-1617(99)80254-5
Shao GC, Liu N, Zhang ZY. 2010. Growth, yield and water use efficiency response of greenhouse-grown hot pepper under Time-Space deficit irrigation. Scientia Horticulturae 126, 172–179. https://doi.org/10.1016/j.scienta.2010.07.003
Shao GC, Zhang ZY, Liu N. 2008. Comparative effects of deficit irrigation (DI) and partial rootzone drying (PRD) on soil water distribution, water use, growth and yield in greenhouse grown hot pepper. Scientia Horticulturae 119, 11–16. https://doi.org/10.1016/j.scienta.2008.07.001
Sikuku PA, Netondo GW, Onyango JC, Musyimi DM. 2010. Chlorophyll Fluorescence, Protein and Chlorophyll content of three NERICA rainfed Rice varieties under varying Irrigation Regimes. ARPN Journal of Agricultural and Biological Science 5, 19–25. http://www.arpnjournals.com/jabs/research_papers/rp_2010/jabs_0310_179.pdf
Simova-Stoilova L, Demirevska K, Petrova T, Tsenov N, Feller U. 2008. Antiox-idative protection in wheat cultivars under severe recoverable drought at seedling stage. Plant, Soil and Environment 54, 529–536. http://www.agriculturejournals.cz/publicFiles/02851.pdf
Sofo A, Dichio B, Xiloyannis C, Masia A. 2005. Antioxidant defences in olive trees during drought stress: changes in activity of some antioxidant enzymes. Functional Plant Biology 32, 45–53. http://doi.org/10.1071/FP04003
Sofo A, Dichio B, Xiloyannis C, Masia A. 2004. Effects of different irradiance levels on some antioxidant enzymes and on malondialdehyde content during rewatering in olive tree. Plant Science 166, 293–302. http://doi.org/10.1016/j.plantsci.2003.09.018
Stewart RRC, Bewley JD. 1980. Lipid peroxidation associated with accelerated aging of soybean axes. Plant Physiology 65, 245–248. http://doi.org/10.1104/pp.65.2.245
Tadina N, Germ M, Kreft I, Breznik B, Gaberščik A. 2007. Effects of water deficit and selenium on common buckwheat (Fagopyrum esculentum Moench.) plants. Photosynthetica 45, 472–476. http://doi.org/10.1007/s11099-007-0080-7
Upadhyaya A, Sankhla D, Davis TD, Sankhla N, Smith BN. 1985. Effect of paclobutrazol on the activities of some enzymes of activated oxygen metabolism and lipid peroxidation in senescing soybean leaves. Journal of Plant Physiology 121, 453–461. https://doi.org/10.1016/S0176-1617(85)80081-X
Wang L, Yang L, Yang F, Li X, Song Y, Wang X, Hu X. 2010. Involvements of H2O2 and metallothionein in NO-mediated tomato tolerance to copper toxicity. Journal of Plant Physiology 167, 1298–1306. https://doi.org/10.1016/j.jplph.2010.04.007
Wu QS, Xia RX, Zou YN. 2008. Improved soil structure and citrus growth after inoculation with three arbuscular mycorrhizal fungi under drought stress. European journal of soil biology 44, 122–128. https://doi.org/10.1016/j.ejsobi.2007.10.001
Wu TY, Feng DL, Bai ZY, Yang XJ, Liu XJ, Zheng YP. 2009. Advances of research on drought-resistant mechanism of wheat. Agricultural Research in the Arid Areas 27, 97–100.
Yong T, Zongsuo L, Hongbo S, Feng D. 2006. Effect of water deficits on the activity of anti-oxidative enzymes and osmoregulation among three different genotypes of Radix astragali at seeding stage.Colloids and Surfaces B: Biointerfaces 49, 60–65. https://doi.org/10.1016/j.colsurfb.2006.02.014
Younis ME, El-Shahaby OA, Abo-Hamed SA, Ibrahim AH. 2000. Effects of water stress on growth, pigments and 14CO2 assimilation in three sorghum cultivars. Journal of Agronomy and Crop Science 185, 73–82. https://doi.org/10.1046/j.1439-037x.2000.00400.x
Zhang M, Duan L, Tian X, He Z, Li J. Wang B. Li Z. 2007. Uniconazole-induced tolerance of soybean to water deficit stress in relation to changes in photosynthesis, hormones and antioxidant system. Journal of Plant Physiology 164, 709–717. https://doi.org/10.1016/j.jplph.2006.04.008
Adel F. Ahmed, Hongjun Yu, Xinyan Liu, Weijie Jiang (2019), Deficit irrigation affects on physiological and biochemical parameters of hot pepper grown in soilless culture; IJB, V14, N3, March, P346-360
https://innspub.net/deficit-irrigation-affects-on-physiological-and-biochemical-parameters-of-hot-pepper-grown-in-soilless-culture/
Copyright © 2019
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0