Effect of irrigation intervals on growth and yield of Pepper (Capsicum annuum L.)
Abdalla MMA, El-Dekashey HZ, Dalia Nassef MT, Kahlil GZH. 2018. Effect of Irrigation Intervals and Genotypes on Growth and Yield of Eggplant (Solanum melongena L.). I- Vegetative Growth. Assiut Journal of Agricultural Sciences 49, 157-176.
Abdulmalik MM, JD Obrewaju, IS Usman, A Ibrahim. 2012. Effects of moisture stress on flowering and fruit set in sweet pepper (Capsicum annuum L.) cultivars. Production Agriculture and Technology 8, 191– 198.
Abebe YA. 2009. Managing the soil water balance of hot pepper (Capsicum annuum L.) to improve water productivity. Ph.D. Department of Plant Production and Soil Science, University of Pretoria, Pretoria.
Ahmadizadeh M. 2013. Physiological and agromorphological response to drought stress. Middle-East Journal Science Research 13, 998-1009.
Alvino A, Centritto M, de Lerenzi F. 1994. Photosynthesis response of sunlight and shade pepper (Capsicum annuum) leaves at different positions in the canopy under two water regimes. Australian journal of plant physiology 21, 377-391.
Armita D, Arumyngtyas EL, Mastuti R. 2017. Tolerance level of three genotypes of cayenne pepper (Capsicum frutescens L.) toward drought stress of vegetative phase based on morphological and physiological responses. International Journal of Chemistry Tech Research 10, 183-192.
Ashraf M, Harris PJ. 2005. Abiotic Stresses. Plant Resistance Through Breeding and Molecular Approach. Binghamton, USA: Food Products Press. 1st edition April 2005, Boca Raton (CRC Press), p 766.
Askari A, Rdakani MR, Vazan S, Paknejad F, Hosseini Y. 2018. The Effect of Mycorrhizal Symbiosis and Seed Priming on the Amount of Chlorophyll Index and Absorption of Nutrients Under Drought Stress in Sesame Plant Under Field Conditions. Applied Ecology and Environmental Research 16, 335-357.
Bates L, Waldren RP, Teare ID. 1973. Rapid determination of free proline for water-stress studies. Plant Soil 39, 205–207.
Bharathi LK, Rengasamy S, Singh R, Prabhu KV, Sharma A, Singh A, Behera TK, Sivakumar PS. 2011. Estimation of capsaicin and capsaicinoid contents of high pungent chilli accessions of Andaman and Nicobar Islands and North-East India. Indian Journal of Horticulture 68, 551–555.
Bhutia KL, Khanna VK, Meetei TNG, Bhutia ND. 2018. Effects of Climate Change on Growth and Development of Chilli. Agro technology 7, 180.
Bojórquez-Quintal E, Ana Velarde-Buendía, Ángela Ku-González, Carillo-Pech M, Ortega-Camacho D, Ileana Echevarría-Machado, Pottosin I, Martínez-Estévez M. 2014. Mechanisms of salt tolerance in habanero pepper plants (Capsicum chinense Jacq.): Proline accumulation, ions dynamics and sodium root-shoot partition and compartmentation. Crop Science and Horticulture November 5, 605.
Bosland PW, Votava EJ. 2012. Peppers, Vegetables and Spices Capsicum. CABI Publishing. New York. 22, 198.
Bruce RR, Chesness JL, Kaisling TC, Pallas JE, Smittle DA, Stansell JR, Thomas AW. 1980. Irrigation of Crops in the Southeastern United States: Principles and Practices. ARM-S-9.
Colak BY, Attila Y, Sertan S, Ilker C. 2017. Evaluation of yield and leaf water potential (LWP) for eggplant under varying irrigation regimes using surface and subsurface drip systems. Scientia Horticulturae 219, 10–21.
Dimitrov Z, Ovtcharrova A. 1995. The productivity of peppers and tomatoes in case of insufficient water supply. In: Proceedings of ICID Special Technical Session on the Role of Advanced Technologies in Irrigation and Drainage System 19, 1–9.
Dorji K, Behboudian MH, Zegbe-Dominguez JA. 2005. Water relations, growth, yield, and fruit quality of hot pepper under deficit irrigation and partial rootzone drying. Scientia Horticulturae 104, 137–149.
Elarabawy M, Tosswell P. 1998. An appraisal of southern valley development project in Egypt, Aqua Journal of Water Services Research and Technology 47, 167-175.
Evangelista AWP, de Sá ARM, Júnior JA, Casaroli D, Leandro WM, de Souza JLM. 2016. Irrigation and lithothamnium fertilization in bell pepper cultivated in organic system. Revista Brasileira de Engenharia Agrícolae Ambiental 20, 830-835.
Fan Y, Wang C, Nan Z. 2014. Comparative evaluation of crop water use efficiency, economic analysis and net household profit simulation in arid Northwest China. Agricultural Water Management 146, 335–345.
FAO, 2017. Production Year Book 60, FAOSTAT Agricultural Statistics Database. Available at: http://www.fao.org/statistics/topt0rade/trade.asp
Fernandez MD, Gallardo M, Bonachel S, Orgaz F, Thompsonand RB, Fereres E. 2005. Water use and production of a greenhouse pepper crop under optimum and limited water supply. Acta Horticulturae 537, 461-9.
Fita A, Fioruci F, Plazas M, Rodriguez-Burruezo A, Prohens J. 2015. Drought- Tolerance among Accessions of Eggplant and Related Species. Bulletin UASVM Horticulture 72, 461-462.
Foday TI, Xing W, Shao G, Hua C. 2012. Effect of water use efficiency on growth and yield of hot pepper under partial root-zone drip irrigation condition. International Journal of Scientific and Engineering Research, Volume 3, Issue 1, January.
Gharsallah C, Fakhfakh H, Grubb D, Gorsane F. 2016. Effect of salt stress on ion concentration, proline content, antioxidant enzyme activities and gene expression in tomato cultivars. AoB PLANTS 8.
Gomez KA, Gomez AA. 1984. Statistical procedures for agricultural research, 2nd edition John Wiley and Sons, New York, 680 p.
Hahm M, Jin-Soo Son, Ye-Ji Hwang, Duk-Kee Kwon, Sa-Youl Ghim. 2017. Alleviation of Salt Stress in Pepper (Capsicum annum L.) Plants by Plant Growth-Promoting Rhizobacteria. Journal of Microbial and Biotechnology 27, 1790–1797.
Hare PD, Cress WA. 1997. Metabolic implications of stress-induced proline accumulation in plants. Plant Growth Regulators 21, 79-102.
Horemans N, Foyer CH, Asard H. 2000. Transport and action of ascorbate at the plant plasma membrane. Trends in Plant Science 5, 263–267.
Hulugalle NR, Willatt ST. 1987. Patterns of water uptake and root distribution of chilli peppers grown in soil columns. Canadian Journal of Plant Science 67, 531–535.
Ichwan B, Suwignyo RA, Hayati R, Susilawati S. 2017. Response of Red Chilli Varieties Under Drought Stress. RJOAS, Russian Journal of Agricultural and Socio-Economic Sciences 6(66).
Ilahi RNK, Isda MN, Rosmaina S. 2017. Vegetative Growth Responses to Drought Stress in Eggplant. International Conference on Biology and Environmental Science.
Ismail MS. 2010. Influence of Deficit Irrigation on Water Use Efficiency and Bird Pepper Production (Capsicum annuum L.). The Meteorology, Environment and Arid Land Agriculture Journal 21, 29-43.
Jaleel AC, Manivannan P, Sankar B, Kishorekumar A, Gopi R, Somasundaram R, Panneerselvam R. 2007. Induction of drought stress tolerance by ketoconazole in Catharanthus roseus is mediated by enhanced antioxidant potentials and secondary metabolite accumulation. Colloids and Surfaces B: Bio-interfaces 60, 201–206.
Joshi R, Singla-Pareek SL, Pareek A. 2018. Engineering abiotic stress response in plants for biomass production. JBC Papers in Press. Published on January 18, as Manuscript TM117.000232.
Juan I, Vílchez, Niehaus K, Dowling DN, González-López J, Manzanera M. 2018. Protection of Pepper Plants from Drought by Micro-bacterium sp. 3J1 by Modulation of the Plant’s Glutamine and a-ketoglutarate Content: A Comparative Metabolomics Approach. Frontiers of Microbiology 9, 284.
Kang S, Zhang L, Hu X, Li Z, Jerie P. 2001. An improved water use efficiency for hot pepper grown under controlled alternate drip irrigation on partial roots. Scientia Horticulturae 89, 257–267.
Khan MAI, Farooq AM, Haque MA, Rahim MA, Hoque MA. 2008. Effects of Water Stress at Various Growth Stages on The Physio-Morphological Characters and Yield in Chilli. Bangladesh Journal of Agricultural Research 33, 353-362.
Sara Mardaninejad, Zareabyaneh H, Tabatabaei SH, Pessarakli M, khani AM. 2017. Root water uptake of pepper plants (Capsicum annuum L.) under deficit irrigation system, Journal of Plant Nutrition 40, 1569-1579.
Khederi SJ, Khanjani M, Hoseini MA, Hoseininia A, Safari H. 2016. Effects of drought stress and super absorbent polymer on susceptibility of pepper to damage caused by Aphis gossypii Glover (Hem.: Aphididae). Journal of Crop Protection 5, 49-57.
Kipchirchir LS. 2016. Evaluation of African Eggplant Accessions for Phenotypic Traits and Adaptation to Water Stress.
Klunklin W, G Savage. 2017. Effect on Quality Characteristics of Tomatoes Grown Under Well-Watered and Drought Stress Conditions. Foods 6, 56.
Kulkarni M, Phalke S. 2009. Evaluating variability of root size sys- tem and its constitutive traits in hot pepper (Capsicum annum L.) under water stress. Scientia Horticulturae 120, 159–166.
Kumar SR, Arumugam T. 2013. Correlation and Path Coefficient Analysis for Some Yield-Related Traits in F2 Segregating Population of Eggplant, International Journal of Vegetable Science 19, 334-341.
Kuşçu H, Turhan A, Özmen N, Aydınol P, Demir AO. 2016. Response of red pepper to deficit irrigation and nitrogen fertigation, Archives of Agronomy and Soil Science 62, 1396-1410.
Liu Z, Tyo KE, Martínez JL, Petranovic D, Nielsen J. 2012. Different expression systems for production of recombinant proteins in Saccharomyces cerevisiae. Biotechnol Bioeng 109, 1259-68.
Marín A, José Rubio S, Vicente Martínez, María Gil I. 2009. Antioxidant compounds in green and red peppers as affected by irrigation frequency, salinity and nutrient solution composition. Journal of Science and Food Agriculture 89, 1352–1359.
Mattioli R, Costantino P, Trovato M. 2009. Proline accumulation in plants and quality of field grown bell pepper. Agricultural Water Management 81, 115–131.
Maughan T, Drost D, Allen LN. 2015. Vegetable Irrigation: Sweet Pepper and Tomato Bank Balance (Soil Water Content) 577, 100-5. British Columbia Ministry of Agriculture and Food. May 2015.
Mickelbart MV, Hasegawa PM, Bailey-Serres J. 2015. Genetic mechanisms of abiotic stress tolerance that translate to crop yield stability. Nature Reviews Genetics 16, 237–51.
Moreno MM, F Ribas, Moreno A, Cabello MJ. 2003. Physiological response of a pepper (Capsicum annuum L.) crop to different trickle irrigation rates. Spanish Journal of Agricultural Research 1, 65–74.
Nagaz K, Masmoudi MM, Ben Mechlia N. 2012. Effect of deficit drip-irrigation scheduling regimes with saline water on pepper yield, water productivity and soil salinity under arid conditions of Tunisia. Journal of Applied Horticulture 14, 18-24.
Nancy Ruiz-Lau, Fatima Medina-Lara, Yereni Minero-Garcıa, Enid Zamudio-Moreno, Adolfo Guzman-Antonio, Ileana Echevarrıa-Machado, Manuel Martınez-Estevez. 2011. Water Deficit Affects the Accumulation of Capsaicinoids in Fruits of Capsicum chinense Jacq. Horticultural Science 46, 487–492.
Nouri MZ, Moumeni A, Komatsu S. 2015. Abiotic Stresses: Insight into Gene Regulation and Protein Expression in Photosynthetic Pathways of Plants. International Journal of Molecular Sciences. 16, 20392–416.
Penella C, Nebauer SG, López-Galarza S, San Bautista A, Rodríguez-Burruezo A, Calatayud A. 2014. Evaluation of some pepper genotypes as rootstocks in water stress conditions. Horticultural Science. (Prague) 41, 192–200.
Perry L, Dickau R, Zarrillo S, Holst I, Pearsall DM, Piperno DR. 2007. Starch fossils and the domestication and dispersal of chili peppers (Capsicumspp. L.) in The Americas. Science 325, 986–988.
Phimchan P, Techawongstien S, Chanthai S, Paul Bosland W. 2012. Impact of Drought Stress on the Accumulation of Capsaicinoids in Capsicum Cultivars with Different Initial Capsaicinoid Levels. Horticultural Science 47, 1204–1209.
Pottosin I, Velarde-Buendía AM, Bose J, Zepeda-Jazo I, Shabala Dobrovinskaya SO. 2014. Cross-talk between reactive oxygen species and polyamines in regulation of ion transport across the plasma membrane: implications for plant adaptive responses. Journal of Experimental Botany 97, 313 – 322.
Premavalli KS, Amrinder Singh, Bawa Dadasaheb, Wadikar D, Nanjappa C. 2010. Development of ready-to-eat appetizers based on pepper and their quality evaluation. Journal of Food Science Technology 47, 638–643.
Qiu R, Du T, Kang S, Chen R, Wu L. 2015. Assessing the SIMDualKc model for estimating evapotranspiration of hot pepper grown in a solar greenhouse in Northwest China. Agricultural Systems 138, 1–9.
Qureshi M, Abdin M, Ahmad J, Iqbal M. 2013. Effect of long-term salinity on cellular antioxidants, compatible solute and fatty acid profile of sweet Annie (Artemisia annua L.). Phytochemistry 95, 215–223.
Rakha MKA. 2018. Vegetable Improvement at World Vegetables from Genetic Resources to Commercialization. World Vegetable Center, AFSTA, Cairo, Egypt 26th February to 1st March 2018.
Reichardt W, Briones A, de Jesus R, Padre B. 2011. Microbial population shifts in experimental rice systems. Applied Soil Ecology 17, 151–163.
Rosmaina Sobir, Parjanto Yunus A. 2018. Selection criteria development for chili pepper under different field water capacity at vegetative stage. Bulgarian Journal of Agricultural Science 24, 80–90.
Ruck JA. 1963. Chemical Methods for Analysis of Fruit and vegetable Products. Summerland, Canada Department of Agriculture.
Sahitya UL, Krishna MSR, Sri Deepthi R, Prasad GS, Kasim DP. 2018. Seed Antioxidants Interplay with Drought Stress Tolerance Indices in Chilli (Capsicum annuum L) Seedlings. Hindawi, BioMed Research International, Article ID 1605096, 14 pages.
Samira A, Woldetsadik K, Workneh TS. 2013. Postharvest quality and shelf life of some hot pepper varieties. Journal of Food Science Technology 50, 842–855.
Sanogo S. 2006. Predisposition effects of spill water saturation on infection of Chile pepper by phytophthora capsici. Horticultural science 41, 172–175.
Sara Mardaninejad, Zareabyaneh H, Tabatabaei SH, Pessarakli M, Khani AM. 2017. Root water uptake of pepper plants (Capsicum annuum L.) under deficit irrigation system, Journal of Plant Nutrition 40, 1569-1579.
Sezen SM, Yazar A, Eker S. 2006. Effect of drip irrigation regimes on yield and quality of field grown bell pepper. Agricultural Water Management 81, 115–131.
Shao GC, Zhang ZY, Liu N, Yu SE, Xing WG. 2008. Comparative effects of deficit irrigation (DI) and partial rootzone drying (PRD) on soil water distribution, water use, growth and yield in greenhouse grown hot pepper. Scientia Horticulturae 119, 11–16.
Shapiguzov A, Vainonen JP, Wrzaczek M, Kangasjärvi J. 2012. ROS talk- how the apoplast, the chloroplast, and the nucleus get the message through. Frontiers of Plant Science 3, 292.
Singh B, Kukreja S, Goutam U. 2018. Milestones achieved in response to drought stress through reverse genetic approaches [version 1, referees: awaiting peer review] F1000 Research 7, 1311.
Smith SD, Monson RK, Anderson JE. 1998. Water Relations of Riparian Plants from Warm Desert Regions. Springer-Verlag, Berlin, Germany.
Terao Y, Nakamori S, Takagi H. 2003. Gene dosage effect of L-proline biosynthetic enzymes on L-proline accumulation and freeze tolerance in Saccharomyces cerevisiae. Applied and Environmental Microbiology 69, 6527–6532.
Verbruggen N, Hermans C. 2008. Proline accumulation in plants: a review. Amino Acids 35, 753-759.
Wu ZZ, Ying YQ, Zhang Y, Bi YF, Wang AK, Du XH. 2018. Alleviation of drought stress in Phyllostachys edulis by N and P application. Scientific Reports 8, 228.
Xie J, Cardenas ES, Sammis TW, Wall MM, Lindsey DL, Murray LW. 1999. Effects of irrigation method on chile pepper yield and Phytophthora root rot incidence. Agricultural Water Management 42, 127-142.
Yancy PH, Clark ME, Hand SC, Bowlus RD, Somero GN. 1982 Living with water stress: evolution of osmolyte systems, Science 217, 1214–1223.
Yang H, Liul H, Zheng J, Huang Q. 2018. Effects of regulated deficit irrigation on yield and water productivity of chili pepper (Capsicum annuum L.) in the arid environment of Northwest China. Irrigation Science 36, 61–74.
Yao X, J Cho, Wang G. 2009. Effects of selenium on wheat seedlings under drought stress. Biological Trace Element 130, 283– 290.
Yildirim M, Demirel K, Bahar E. 2012. Effect of Restricted Water Supply and Stress Development on Growth of Bell Pepper (Capsicum Annuum L.) Under Drought Conditions. Journal of Agronomy and Crop Science 3, 1-6.
Yildizli A, Çevik S, Ünyayar S. 2018. Effects of exogenous myo-inositol on leaf water status and oxidative stress of Capsicum annuum under drought stress. Acta Physiologiae Plantarum 40, 122.
Zechmann B. 2011. Subcellular distribution of ascorbate in plants. Plant Signaling & Behavior 6, 360–363.