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Effect of salicylic acid on alleviation of salt stress on growth and some physiological traits of wheat

By: Mohammadi Morad, Safikhani Sara, Dashtaki Mohammad, Rajabi Mohammad Javad, Ranjbar Majid

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Int. J. Biosci.3(2), 20-27, February 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.2.20-27

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Agronomic and physiological response of wheat (Triticum aestivum L.) Genotypes under terminal heat stress conditions

By: Sajid Ali, Sami Ullah Khan, Ali Raza Gurmani, Ayub Khan, Shah Masaud Khan, Abid Farid, Ibrar Khan, Rimsha Zainab

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Int. J. Biosci.8(5), 1-7, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.1-7

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Allelopathic effects of Palustriella falcata (Bryophyta) extracts on wild mustard plants

By: B. Turkyilmaz Unal, C. Islek, T. Ezer, Z. Duzelten

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Int. J. Agron. Agri. Res.11(4), 37-45, October 2017.

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Effects of low temperatures on the anti-oxidants activity of root in sensitive and tolerant genotypes of Barley (Hordeum vulgare L.)

By: Mahta Mohamadiaza, Mahmoud Toorchi, Mohammad Moghadamvahed

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J. Bio. Env. Sci.11(4), 54-64, October 2017.

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