Effect of salicylic acid, nano-iron chelate and pseudomonas on quality and quantity of rapeseed yield

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Research Paper 01/01/2015
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Effect of salicylic acid, nano-iron chelate and pseudomonas on quality and quantity of rapeseed yield

Mohammad Yazdanpanah, Halimebabaeicheshme Maki, Iraj Bakhtiari, Hadisabbasi Goorkhorram, Ali Samadi
J. Biodiv. & Environ. Sci. 6(1), 310-317, January 2015.
Copyright Statement: Copyright 2015; The Author(s).
License: CC BY-NC 4.0

Abstract

A factorial experiment has been conducted in randomized complete block design with 3 replications to analyze effect of salicylic acid, nano-iron chelate and pseudomonas bacteriumon quality and quantity of rapeseed yield in Dare-Shahr County (Ilam Province) in 2013. Experiment’s factors included 3 levels of salicylic acid (0, 0.5, 1mM), as the first factor, and foliar spraying of constant concentration of nano-iron chelate (3kg of ferrous sulfate per hectare) and non-application and pseudomonas fluorescence (non-insemination and insemination).The highest content of rapeseed oil produced by using 1mMof salicylic acid was 45.1% which showed a 24% increase in comparison to non-spray treatment. Concerning pseudomonas bacterium effect, highest content of oil produced by inseminating was 44.8%. General findings of the experiment revealedpositiveeffect of salicylic acid on rapeseed yield andyield components and dry matter (DM), so that1mM was the best concentration of salicylic acid. Also findings suggested positive effect of nano-iron chalet either when it used alone or in a combination with salicylic acid and pseudomonas fluorescence bacterium.

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