Oil Archives - International Network for Natural Sciences

Comparative study of different exotic olive varieties under the climatic condition of Quetta, Balochistan

Muhammad Asif, Kanval Shaukat, Ghazala Shaheen, Amna Bano, Rahim Changazi, Mereen Nizar, Abdul Samad

Int. J. Biosci.20( 5), 78-86, May 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.5.78-86

Key: Climate Nutrients Oil Olive

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A comprehensive review on microemulsions

Aysha Aslam, Saad bin zulfiqar, Javeid Iqbal, Rushda Bedar

Int. J. Biosci.18( 2), 163-173, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.163-173

Key: Cosmetics Microemulsions Oil Pharmaceuticals Surfactant

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Exploring the nutritional characterization of linseed and sesame in cereal based products

Mishal Riaz, Ali Asghar, Muhammad Subtain, Tabussam Tufail, Huma Bader Ul Ain, Muhammad Imran, Tara Khursheed, Taufiq Nawaz, Muhammad Nouman, Zaffar Ali, Tabeen Irfan

Int. J. Biosci.17( 2), 114-120, August 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.2.114-120

Key: CVDs Linseed Oil Omega-3 Sesame

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Physiochemical and quality parameters of oil extracted from fruit of Olea ferruginea from various areas of Pakistan

Umara Afzal, Muhammad Awais, Pervaiz Anwar, Haleema Bibi, Mehwish Arshad, Mehwish Yaqoob, Faryal Kabir, Muhammad Gulfraz

Int. J. Biosci.13( 3), 19-28, September 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.3.19-28

Key: Fatty acids Oil Olea ferruginea Quality and stability parameters

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Isolation and molecular identification of hydrocarbon degrading bacteria from oil-contaminated soil

Fatiha Dilmi, Abdelwaheb Chibani, Khadidja Senouci Rezkallah

Int. J. Biosci.11( 4), 272-283, October 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.4.272-283

Key: Bioremediation Hydrocarbon degradation Molecular identification Oil Soil contamination

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Comparison of some physicochemical properties of oil extracted from Ricinodendron heudelotii (Bail.) Kernels by UV spectrophotometry

Horliane Ghomdim Nzali, Clergé Tchiegang, Bernard Sandjon, Marc Meurens

Int. J. Biosci.8( 6), 93-102, June 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.6.93-102

Key: GC Oil Physicochemical characteristics α-eleostearic acid Ricinodendron heudelotii UV

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Effects of Crude Oil Pollution in the Tropical Rainforest Biodiversity of Ecuadorian Amazon Region

Bautista Hugo, Rahman K.M. Mijanur

J. Bio. Env. Sci.8( 2), 249-254, February 2016.

Key: Amazon region Biodiversity Ecuador Oil Pollution

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Effect of salicylic acid, nano-iron chelate and pseudomonas on quality and quantity of rapeseed yield

Mohammad Yazdanpanah, Halimebabaeicheshme Maki, Iraj Bakhtiari, Hadisabbasi Goorkhorram, Ali Samadi

J. Bio. Env. Sci.6( 1), 310-317, January 2015.

Key: Iron Oil Rapeseed Salicylic acid

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Multivariate analysis of important morphological traits in some rapeseed (Brassica napus L.) Genotypes

Mahsa Mohammadjani Asrami, Hamid Najafi Zarrini, Seyyed Rasoul Mousavi

Int. J. Agron. Agri. Res.5( 6), 9-14, December 2014.

Key: Canola Correlation Oil Regression

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Comparison of different populations of fennel (Foeniculum vulgare Miller.) in terms of chemical compounds in the callus induced from tissue culture

Ehsaneh Khodadadi, Saeed Aharizad, Seyed Abolghasem Mohammadi, Ehsan khodadadi, Mohsen Sabzi

Int. J. Agron. Agri. Res.3( 10), 1-4, October 2013.

Key: Callus induction Foeniculum vulgare Miller Oil Tissue culture

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Oil

Comparative study of different exotic olive varieties under the climatic condition of Quetta, Balochistan

A comprehensive review on microemulsions

Exploring the nutritional characterization of linseed and sesame in cereal based products

Physiochemical and quality parameters of oil extracted from fruit of Olea ferruginea from various areas of Pakistan

Isolation and molecular identification of hydrocarbon degrading bacteria from oil-contaminated soil

Comparison of some physicochemical properties of oil extracted from Ricinodendron heudelotii (Bail.) Kernels by UV spectrophotometry

Effects of Crude Oil Pollution in the Tropical Rainforest Biodiversity of Ecuadorian Amazon Region

Effect of salicylic acid, nano-iron chelate and pseudomonas on quality and quantity of rapeseed yield

Multivariate analysis of important morphological traits in some rapeseed (Brassica napus L.) Genotypes

Comparison of different populations of fennel (Foeniculum vulgare Miller.) in terms of chemical compounds in the callus induced from tissue culture

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