Archive for | Oil

Comparison of different populations of fennel (Foeniculum vulgare Miller.) in terms of chemical compounds in the callus induced from tissue culture

By: Ehsaneh Khodadadi, Saeed Aharizad, Seyed Abolghasem Mohammadi, Ehsan khodadadi, Mohsen Sabzi

Key Words:

• Callus induction
• Foeniculum vulgare Miller
• Oil
• Tissue culture

Int. J. Agron. Agri. Res.3(10), 1-4, October 2013.

Effect of salicylic acid, nano-iron chelate and pseudomonas on quality and quantity of rapeseed yield

By: Mohammad Yazdanpanah, Halimebabaeicheshme Maki, Iraj Bakhtiari, Hadisabbasi Goorkhorram, Ali Samadi

Key Words:

• Iron
• Oil
• Rapeseed
• Salicylic acid

J. Bio. Env. Sci.6(1), 310-317, January 2015.

Effects of Crude Oil Pollution in the Tropical Rainforest Biodiversity of Ecuadorian Amazon Region

By: Bautista Hugo, Rahman K.M. Mijanur

Key Words:

• Amazon region
• Biodiversity
• Ecuador
• Oil
• Pollution

J. Bio. Env. Sci.8(2), 249-254, February 2016.

Comparison of some physicochemical properties of oil extracted from Ricinodendron heudelotii (Bail.) Kernels by UV spectrophotometry

By: Horliane Ghomdim Nzali, Clergé Tchiegang, Bernard Sandjon, Marc Meurens

Key Words:

• GC
• Oil
• Physicochemical characteristics α-eleostearic acid
• Ricinodendron heudelotii
• UV

Int. J. Biosci.8(6), 93-102, June 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.6.93-102

Isolation and molecular identification of hydrocarbon degrading bacteria from oil-contaminated soil

By: Fatiha Dilmi, Abdelwaheb Chibani, Khadidja Senouci Rezkallah

Key Words:

• Bioremediation
• Hydrocarbon degradation
• Molecular identification
• Oil
• Soil contamination

Int. J. Biosci.11(4), 272-283, October 2017.

DOI: http://dx.doi.org/10.12692/ijb/11.4.272-283

Physiochemical and quality parameters of oil extracted from fruit of Olea ferruginea from various areas of Pakistan

By: Umara Afzal, Muhammad Awais, Pervaiz Anwar, Haleema Bibi, Mehwish Arshad, Mehwish Yaqoob, Faryal Kabir, Muhammad Gulfraz

Key Words:

• Fatty acids
• Oil
• Olea ferruginea
• Quality and stability parameters

Int. J. Biosci.13(3), 19-28, September 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.3.19-28

Exploring the nutritional characterization of linseed and sesame in cereal based products

By: Mishal Riaz, Ali Asghar, Muhammad Subtain, Tabussam Tufail, Huma Bader Ul Ain, Muhammad Imran, Tara Khursheed, Taufiq Nawaz, Muhammad Nouman, Zaffar Ali, Tabeen Irfan

Key Words:

• CVDs
• Linseed
• Oil
• Omega-3
• Sesame

Int. J. Biosci.17(2), 114-120, August 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.2.114-120

A comprehensive review on microemulsions

By: Aysha Aslam, Saad bin zulfiqar, Javeid Iqbal, Rushda Bedar

Key Words:

• Cosmetics
• Microemulsions
• Oil
• Pharmaceuticals
• Surfactant

Int. J. Biosci.18(2), 163-173, February 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.2.163-173

Comparative study of different exotic olive varieties under the climatic condition of Quetta, Balochistan

By: Muhammad Asif, Kanval Shaukat, Ghazala Shaheen, Amna Bano, Rahim Changazi, Mereen Nizar, Abdul Samad

Key Words:

• Climate
• Nutrients
• Oil
• Olive

Int. J. Biosci.20(5), 78-86, May 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.5.78-86