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Effect of salicylic acid, nano-iron chelate and pseudomonas on quality and quantity of rapeseed yield

By: Mohammad Yazdanpanah, Halimebabaeicheshme Maki, Iraj Bakhtiari, Hadisabbasi Goorkhorram, Ali Samadi

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J. Bio. Env. Sci.6(1), 310-317, January 2015.

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Open Access Research Paper

Biosorption of lead, cadmium and iron by Sphaerotilus natans

By: V. Meena Loashini, P. Ashokkumar, V. Bhavya

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J. Bio. Env. Sci.11(1), 234-239, July 2017.

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Effect of combined zinc and iron application rates on summer maize yield, photosynthetic capacity and grain quality

By: Innocent Mugenzi, Dong Yongli, Wansim A. Ngnadong, Hai Dan, Etienne Niyigaba, Angelique Twizerimana, Hai Jiangbo

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Int. J. Agron. Agri. Res.12(5), 36-46, May 2018.

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Adsorption kinetics of iron (II) From waste/aqueous solution by using potato peel as carbonaceous material

By: Muhammad Usman Sabri, Abdul Qayyum Ather, MubeenAkhtar, Zeeshan Munawar

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Int. J. Biosci.13(5), 212-220, November 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.5.212-220

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Anti-anemic effect of Thymus vulgaris L. leaves powder on iron deficient rats

By: Marwa Waheed, Zarina Mushtaq, Muhammad Imran, Muhammad Kamran Khan, Nazir Ahmad, Muhammad Bilal Hussain

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Int. J. Biosci.15(2), 503-512, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.503-512

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Fruit quality attributes of tomato affected by application of different levels of potassium humate and micronutrients (Zn, B and Fe)

By: Ashfaq Ahmad Rahi, Saima Nazar, Zahid Hassan Tarar, Saleha Ahmed Ali, Khurrum Shehzad Baig, Muhammad Aslam, Muhammad Suleman.

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Int. J. Biosci.16(2), 332-341, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.332-341

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Effect of zinc, iron and boron on growth, yield and quality of Bitter gourd (Momordica charantia L.) in Punjab

By: M. Irfan Ashraf, Bakhatawar Liaqat, Kanwal Shahzadi, Shazia Kiran, Laraib Anam, M. Bilal Shaukat, Nazar Hussain

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Int. J. Agron. Agri. Res.16(4), 11-19, April 2020.

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Open Access Research Paper

Shelf stable iron fortified fruit bar’s development, proximate estimation and organoleptic characterization

By: Syeda Mahvish Zahra, Sarfraz Hussain, Shahid Mahmood, Tusneem Kausar, Ghulam Mueen Ud Din, Tabussam Tufail, Nagina Altaf, Muhammad Yousaf Quddoos, Ayesha Rafique, Muhammad Zia Shahid

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Int. J. Biosci.16(4), 111-135, April 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.4.111-135

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Responsiveness of Cauliflower (Brassica oleraceae var. botrytis L.) to micronutrients

By: M. Irfan Ashraf, Bakhatawar Liaqat, M. Mujahid, Mubeen Sarwar, M. Bilal Shaukat, M. Abdullah

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Int. J. Agron. Agri. Res.18(2), 32-39, February 2021.

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