Evaluation of Drinking Water Quality in Urban Areas of Pakistan. A Case Study of Gulshan-e-Iqbal Karachi, Pakistan

Paper Details

Research Paper 01/03/2016
Views (930)
current_issue_feature_image
publication_file

Evaluation of Drinking Water Quality in Urban Areas of Pakistan. A Case Study of Gulshan-e-Iqbal Karachi, Pakistan

Syed Asim Hussain, Alamdar Hussain,Urooj Fatima, Wajid Ali, Amjad Hussain, Nasir Hussain
J. Biodiv. & Environ. Sci. 8(3), 64-76, March 2016.
Copyright Statement: Copyright 2016; The Author(s).
License: CC BY-NC 4.0

Abstract

A study was carried out to evaluate the quality of water supplied by Water and Sanitation Agency (WASA), Karachi. Gulshan-e-IQbal was selected for this purpose. Water samples from different source (12 houses) connections (one from each) were collected making a total of twelve sampling points. Physicochemical parameters (pH, Eh, turbidity, conductivity, temperature and total dissolve solid), only one microbial parameter and one chemical test (As) were tested for each sample and values compared with World Health Organization (WHO) guidelines for drinking water. The results of the study demonstrated that physical and chemical quality of water was satisfactory. Some samples (3 samples) were contaminated possible causes of contamination were leaking water mains and cross connections between water mains and sewers due to close proximity. It is recommended to carry out compulsory chlorination at water sources while maintaining reasonable residuals at the consumers end to eliminate the microbial contamination.

Leeuwen FXR. 2000. Food and Chemical Toxicology 38, 51-58

Dara SS. 1993. A text book of Environmental Chemistry and Pollution

Holgate G. 2000. Environmental and Waste Management 3, 105-112.

Anwar MS, Lateef S, Siddique GM. 2010.Bacteriological quality of drinking water in Lahore.J. Biomedica 26, 66-69.

Wright J, Gundry S and Condroy R. 2004. House hold drinking water in developing countries: a systematic review of microbiological contamination between source and point of use. Trop. Med. Int. Health 9, 106-117.

PMDG. (Pakistan  Millennium  Development  Goals) Report. 2006., Government of Pakistan. Planning Commission. 2006, 75.

Global Water Partnership, Draft. 2000. South Asia-Water Vision2025, Country Report–Pakistan.

Kahlown MA, Tahir MA, Rasheed H, Bhatti KP. 2006. Water Quality Status, National Water Quality Monitoring Programme, Fourth Technical Report.Pakistan Council of Research in water Resources,5.

Aziz JA. 2005. Eastern Mediterranean Health Journal11, 1087-1098.

Bridges G. 2007.Asian Water Development Outlook 2007. Country Paper Pakistan, Asian Development Bank, p. 9.

Water and Sanitation Program. 2005. Managing Karachi’s water supply and sanitation services: lessons from a workshop.

WHO (1996) Guidelines for drinking-water quality. 2nd edition, volume 2, 991 p.

Haydar S, Arshad M, Aziz JA. 2009. Pak. J. Engg. & Appl. Sci. Vol 5, 16-23)

Roxanne J. 2012. Drinking Water Quality: Testing and Interpreting Your Results, WQ-1341

World Health Organization. (WHO). 1986. Ammonia,(Environmental Health Criteria, No.54), Geneva.

Napacho ZA, Manyele SV . 2010.African Journal of Environmental Science and Technology, 4, 775-789,

Water quality assessment and monitoring. 2010. Technical bulletin No. 6, UNICEF,

Properzi F. 2010. Rapid Assessment of Drinking water quality in the Hashemite Kingdom of Jordan country report of the Pilot Project Implementation in 2004-2005.

Related Articles

Assessing public awareness and knowledge of drinking water safety in Carmen, Cagayan De Oro City, Philippines

Ronnie L. Besagas, Romeo M. Del Rosario, Angelo Mark P. Walag, J. Biodiv. & Environ. Sci. 27(4), 80-85, October 2025.

Baseline floristics and above-ground biomass in permanent sample plots across miombo woodlands in different land tenure systems in Hwedza, Zimbabwe

Edwin Nyamugadza, Sara Feresu, Billy Mukamuri, Casey Ryan, Clemence Zimudzi, J. Biodiv. & Environ. Sci. 27(4), 65-79, October 2025.

Adapting to shocks and stressors: Aqua-marine processors approach

Kathlyn A. Mata, J. Biodiv. & Environ. Sci. 27(4), 57-64, October 2025.

Design and development of a sustainable chocolate de-bubbling machine to reduce food waste and support biodiversity-friendly cacao processing

John Adrian B. Bangoy, Michelle P. Soriano, J. Biodiv. & Environ. Sci. 27(4), 41-47, October 2025.

Ecological restoration outcomes in Rwanda’s Rugezi wetland: Biodiversity indices and food web recovery

Concorde Kubwimana, Jean Claude Shimirwa, Pancras Ndokoye, J. Biodiv. & Environ. Sci. 27(4), 32-40, October 2025.

Noise pollution in the urban environment and its impact on human health: A review

Israa Radhi Khudhair, Bushra Hameed Rasheed, Rana Ihssan Hamad, J. Biodiv. & Environ. Sci. 27(4), 28-31, October 2025.

Prevalence of Anaplasma marginale and Ehrlichia ruminantium in wild grasscutter’ specific ticks in southern Côte d’Ivoire

Zahouli Faustin Zouh Bi, Alassane Toure, Yatanan Casimir Ble, Yahaya Karamoko, J. Biodiv. & Environ. Sci. 27(4), 21-27, October 2025.