home icon user icon
Welcome to International Network for Natural Sciences | INNS Pub.
Home My Account
Submit Manuscript
double_slash
breadcumb_bg

Evaluation of oil content and composition seed oil of Iranian borage Echium amoenum subjected in leshkan accession in North of Iran

Paper Details

Research Paper 01/03/2014
Views (309) Download (8)
current_issue_feature_image
publication_file

Evaluation of oil content and composition seed oil of Iranian borage Echium amoenum subjected in leshkan accession in North of Iran

Esmail Babakhanzadeh Sajirani, Javad Hadian, VahidAbdossi, Kambiz Larijani
J. Bio. Env. Sci.4( 3), 151-155, March 2014.
Certificate: JBES 2014 [Generate Certificate]
Key: Iranian borageLinolenic acidOil componentsOleic acidα-Linolenic

Abstract

Iranian Gole Gav Zaban (Echium amoenum fich & mey), a perennial endemic Iranian medicinal plant, belonged to Boraginaceae family, naturally grown in mountainous regions of North of Iran. The violet dry petals have been used as tonic, tranquillizer, diaphoretic, cough suppressant and a remedy for sore throat in folk Iranian medicine. This study is the first report about the analysis of seeds oil of Echium amoenum in leshkan accession. The results showed that the oil content of seeds was 36.4% and eleven fatty acids were identified and quantified by gas chromatography (GC). The major fatty acidsr espectively were α-Linolenic acid (35.69%), Linoleic acid (20.68%) and Oleic acid (17.08%).

VIEWS 8
Cover PDF

Jose RL, Ursicino D, Rafael DQ. 1990. Definite influence of location and climatic condition on the fatty acid composition of sunflower seed oil. Journal of the American oil Chemists society 67(10), 618-623.

Heidari MR, Mandegary A, Hosseini A, Hedian M. 2006. nticonvulsant effect of methanolicextract of Echium amoenum Fisch and C.A. Mey. againstseizure induced by picrotoxin in Mice. Pakistan Journal of Biological Sciencesp 9(4), 772-76. DOI:10.3923/pjbs.2006.772.776

Salunkhe DK, Kadam SS. 1998. Handbook of Vegetable Science and Technology. Marcel Deker, INC, 727.

Shafaghi B, Naderi N, Tahmasb L, Kamalinejad M. 2002. Anxiolytic effect of Echium amoenum L. in mice. Iranian Journal of Pharmacology 1(1), 37-41.

Yehuda S. 2001. PUFA: mediators for the nervous, endocrine, immune systems. In: Mostofsky DI, Yehuda S, Salem N (eds) Fatty acids: physiological and behavioral functions. Humana, Totowa, 403-420.

Mojab F, Behfar A, Kobarfard F, Nikavar B, Jafari B.  2008. Fatty acid composition of Echium amoenum Fisch & Mey. seeds. Journal of Medicinal Plants 29(1), 80-86.

Mozaffarian V. 1996. Encyclopedia of Iranian plant names. Publications in farhangmoaser. In Farsi.

Daneshfar E, Alirezalu K, AhmadiHoseini M, Naghavi MR, Omidbaigi R. 2013. Evaluation of oil content, fatty acid composition and physicochemical characteristics of some of Echium amoenum Fisch. accessions. Iranian Journal of Medicinal and Aromatic Plants 28(4), 679-708.

Guil-Guerrero JL, Lopez-Martinez JC, Gomez-Mercado F, Campra-Madrid P. 2006. Gamma linolenic and stearidonic acids from Moroccan (Boraginaceae). European Journal of Lipid Science and Technology 108, 43-47. DOI: 10.1002/ejlt.200500251

Aitzetmüller  K,  Tsevegsüren  N,  Werner  G. 1999. Seed oil fatty acid patterns of the Aconitum-Delphinium-Helleborus complex. Plant Systematics and Evolution 215, 37-47.

Hohn ME, Meinschein WG. 1976. Seed oil fatty acids: Evolutionary significance in the Nyssaceae and Cornaceae. Biochemical Systematics and Ecology 4(3), 193-199.

Velasco L, Goffman FD. 1999. Chemotaxonomic significance of fatty acids and tocopherols in Boraginaceae. Phytochemistry 52(3), 423-426.

Guil-GuerreroJL,Gómez-MercadoF, Rodríguez-García I, Campra-Madrid P, García-Maroto F. 2001a. Occurrence and characterization of oils rich in -linolenic acid (III): the taxonomical  value  of  the  fatty  acids  in  Echium (Boraginaceae). Phytochemistry 58(1), 117-120.

Submit Manuscript