Exploring Ctenolepis garcinii as a natural anti-diabetic agent: A phytochemical, biochemical and molecular docking approach

Paper Details

Research Paper 25/10/2025
Views (67)
current_issue_feature_image
publication_file

Exploring Ctenolepis garcinii as a natural anti-diabetic agent: A phytochemical, biochemical and molecular docking approach

A. M. Thafshila Aafrin, R. Anuradha
Int. J. Biosci. 27(4), 208-214, October 2025.
Copyright Statement: Copyright 2025; The Author(s).
License: CC BY-NC 4.0

Abstract

Diabetes mellitus is a major global health challenge, and plant-derived bioactive compounds offer promising therapeutic alternatives. Ctenolepis garcinii is traditionally used in ethnomedicine, but its anti-diabetic potential has not been systematically validated. This study aimed to evaluate the physicochemical parameters, phytochemical constituents, fluorescence characteristics, flavonoid profiling, in vitro α-amylase inhibitory activity, and molecular docking interactions of Ctenolepis garcinii. Physicochemical analysis included determination of moisture content, ash values, and extractive values. Quantitative phytochemical screening measured flavonoids, alkaloids, tannins, saponins, phenols, crude fiber, ash, and pectic substances. Fluorescence analysis of powdered samples was performed using chemical reagents under visible and UV light. Thin Layer Chromatography (TLC) identified flavonoids using quercetin and rutin as standards. In vitro α-amylase inhibitory activity was assessed by the DNSA method at concentrations 100–500 µg/ml, with acarbose as standard. Molecular docking was conducted to evaluate the binding affinity of rutin with human pancreatic α-amylase (PDB: 1B2Y). Physicochemical analysis showed moisture content 1.97% and total ash 32%, reflecting mineral richness. Phytochemical screening revealed high amounts of tannins (32.4%), pectic substances (23.8%), saponins (16.5%), and flavonoids (10.2%). Fluorescence analysis provided distinct diagnostic features under different reagents. TLC confirmed the presence of flavonoids with Rf values comparable to quercetin (0.85) and rutin (0.65). In vitro α-amylase inhibition was dose-dependent, with 87.0 ± 2.10% inhibition at 500 µg/ml, nearly equivalent to acarbose (92.41 ± 0.81%). Molecular docking showed rutin exhibited strong binding affinity (-8.80 kcal/mol) with α-amylase, forming interactions with critical residues (Gly306, His305, Tyr151, Asp300, etc.). Ctenolepis garcinii exhibits significant anti-diabetic potential, attributable to its rich flavonoid and tannin content. The combination of in vitro and in silico findings supports its inhibitory effect on carbohydrate-hydrolyzing enzymes, validating its ethnomedicinal use. Further in vivo and clinical studies are recommended to establish its therapeutic efficacy and safety.

Ali H, Houghton PJ, Soumyanath A. 2006. α-amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus. Journal of Ethnopharmacology 107(3), 449–455. https://doi.org/10.1016/j.jep.2006.03.013

Harborne JB. 1998. Phytochemical methods: A guide to modern techniques of plant analysis. Springer. https://doi.org/10.1007/978-94-009-5570-7

Bailey CJ. 2015. Metformin: Historical overview. Diabetologia 60(9), 1566–1576. https://doi.org/10.1007/s00125-015-3642-7

Bernfeld P. 1955. Amylases, α and β. In: Colowick SP, Kaplan NO (eds.). Methods in Enzymology 1, 149–158. Academic Press. https://doi.org/10.1016/0076-6879(55)01021-5

Ghasemzadeh A, Ghasemzadeh N. 2011. Flavonoids and phenolic acids: Role and biochemical activity in plants and human health. The Scientific World Journal 2011, 1–9. https://doi.org/10.1100/tsw.2011.702

International Diabetes Federation. 2021. IDF diabetes atlas, 10th edition. International Diabetes Federation, Brussels, Belgium.

Kokate CK. 2005. Practical pharmacognosy. Vallabh Prakashan.

Kokoshi CJ, Kokoshi RJ, Sharma FJ. 1958. Fluorescence of powdered vegetable drugs under UV radiation. Journal of the American Pharmaceutical Association 47(10), 715–717. https://doi.org/10.1002/jps.3030471038

Kumar S, Pandey AK. 2012. Chemistry and biological activities of flavonoids: An overview. The Scientific World Journal 2013, 162750. https://doi.org/10.1155/2013/162750

Lo Piparo E, Scheib H, Frei N, Williamson G, Grigorov M, Chou CJ. 2008. Flavonoids for controlling starch digestion: Structural requirements for inhibiting human α-amylase. Journal of Medicinal Chemistry 51(12), 3555–3561. https://doi.org/10.1021/jm800115x

Patel DK, Prasad SK, Kumar R, Hemalatha S. 2012. An overview on antidiabetic medicinal plants having insulin mimetic property. Asian Pacific Journal of Tropical Biomedicine 2(4), 320–330. https://doi.org/10.1016/S2221-1691(12)60032-X

Sales PM, Souza PM, Simeoni LA, Magalhães PO, Silveira D. 2012. α-amylase inhibitors: A review of raw material and isolated compounds from plant source. Journal of Pharmacy & Pharmaceutical Sciences 15(1), 141–183. https://doi.org/10.18433/j3nc79

Sharma PC, Yelne MB, Dennis TJ. 2011. Database on medicinal plants used in Ayurveda. Central Council for Research in Ayurveda and Siddha.

Tadera K, Minami Y, Takamatsu K, Matsuoka T. 2006. Inhibition of α-glucosidase and α-amylase by flavonoids. Journal of Nutritional Science and Vitaminology 52(2), 149–153. https://doi.org/10.3177/jnsv.52.149

Trease GE, Evans WC. 2002. Pharmacognosy. Saunders.

Trott O, Olson AJ. 2010. AutoDock Vina: Improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading. Journal of Computational Chemistry 31(2), 455–461. https://doi.org/10.1002/jcc.21334

Wagner H, Bladt S. 1996. Plant drug analysis: A thin layer chromatography atlas. Springer. https://doi.org/10.1007/978-3-642-00574-9

World Health Organization. 1998. Quality control methods for medicinal plant materials. WHO.

Related Articles

Hepatoprotective and antinociceptive effects of terpinolene in streptozotocin-induced diabetic peripheral neuropathic rats

Ravishankar Sarumathi, Muthukumaran Preethi, Chandrasekaran Sankaranarayanan*, Int. J. Biosci. 27(6), 156-166, December 2025.

Agromorphological characterization of six promising bambara groundnut [Vigna subterranea (L.) Verdc.] genotypes under selection in Burkina Faso

Adjima Ouoba*, Ali Lardia Bougma, Dominique Nikiéma, Mahamadi Hamed Ouédraogo, Nerbéwendé Sawadogo, Mahama Ouédraogo, Int. J. Biosci. 27(6), 145-155, December 2025.

Integrated in silico and in vitro analyses reveal E-cadherin crosstalk and TF: FVIIa complex-mediated trophoblast motility via MEK/JNK activation

Kirthika Manoharan, Jagadish Krishnan, Vijaya Anand Arumugam, Shenbagam Madhavan*, Int. J. Biosci. 27(6), 136-144, December 2025.

Effect of flooding depth and harvest intensity on soil moisture dynamics and production of baobab (Adansonia digitata) seedlings

Sissou Zakari, Pierre G. Tovihoudji, Mouiz W. I. A. Yessoufou, Sékaro Amamath Boukari, Vital Afouda, Imorou F. Ouorou Barrè, Int. J. Biosci. 27(6), 127-135, December 2025.

Local food processing and associated hygienic quality in greater Lomé, Togo: Traditional cooked corn-based dough akpan wrapped in M. cuspidata, M. mannii and M. purpurea species leaves

Mamy Eklou, Komlan Edjèdu Sodjinou, Kodjo Djidjolé Etse, Awidèma Adjolo, Benziwa Nathalie Johnson, Bayi Reine Dossou, Yaovi Ameyapoh, Raoufou Radji, Akossiwoa M-L Quashie, Int. J. Biosci. 27(6), 114-126, December 2025.

Improving the microbiological quality of spices and spice blends using treatments accessible to SMEs/SMIs

Pingdwindé Marie Judith Samadoulougou-Kafando, Korotimi Traoré, Crépin Ibingou Dibala, Aboubacar Sidiki Dao, Josias Nikiema, Idrissa Taram, Adama Pare, Inoussa Salambéré, Donatien Kaboré, Charles Parkouda, Int. J. Biosci. 27(6), 102-113, December 2025.

Twin-row planting practice in village sugarcane (Saccharum officinarum L.) plantations during first ratoon under rainfed conditions in northern Côte d’Ivoire

Allé Yamoussou Joseph, Sawadogo Fatima, Traoré Mohamed Sahabane, Fondio Lassina, Int. J. Biosci. 27(6), 91-101, December 2025.

Prevalence of dengue infection in Delta State, Nigeria

P. A. Agbure, O. P. G. Nmorsi, A. O. Egwunyenga, Int. J. Biosci. 27(6), 82-90, December 2025.