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Anti-diabetic Activity

Exploring Ctenolepis garcinii as a natural anti-diabetic agent: A phytochemical, biochemical and molecular docking approach

A. M. Thafshila Aafrin, R. Anuradha

Int. J. Biosci. 27(4), 208-214, October 2025.

DOI: https://dx.doi.org/10.12692/ijb/27.4.208-214

Keywords: Anti-diabetic Activity, Ctenolepis garcinii, Flavonoids, Molecular docking, Phytochemicals, Rutin, α-amylase inhibition

Antidiabetic activity of in-vivo and in-vitro plants of Cleome gynandra L. in streptozotocin-induced-diabetic rats

I. Sudan, AVP. Karthikeyan

J. Biodiv. & Environ. Sci. 21(6), 94-100, December 2022.

Keywords: Anti-diabetic Activity, Blood Glucose Level, C. gynandra, Total cholesterol, Triglycerides

Comparative study of the anti-diabetic activity of insulin plant and cherry tree fresh leaf extracts in Albino Mice

Deven P. Coquilla, Mary Joy P. Araneta, Suzette M. Arriza, Eileen A. Idpalina, Minie LBulay, Julie S. Berame

Int. J. Biosci. 21(2), 254-270, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.254-270

Keywords: Anti-diabetic Activity, Blood Glucose Level, concentration, Diabetes, Fresh Leaf Extract, Induced diabetes

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