GC-MS analysis and antibacterial activity of Sphagneticola trilobata (L.) JF Pruski
Paper Details
GC-MS analysis and antibacterial activity of Sphagneticola trilobata (L.) JF Pruski
Abstract
Sphagneticola trilobata (L.) J.F. belongs to family Asteraceae. The presence of phytochemical compounds in the leaves of S. trilobata was evaluated using the standard procedure in methanol, acetone, ethanol and water extracts. Methanolic leaf extract of S. trilobata were analyzed for the presence of different volatile compounds by Gas chromatography-Mass spectroscopy (GC-MS) technique. There are about 14 different phytochemical constituents were identified through GC-MS analysis. The methanolic extract from S. trilobata leaves with the concentrations of 50, 75, and 100 µM were assessed for their effects against Staphylococcus aureus, Staphylococcus epidermidis, Vibrio cholera and Escherichia coli. Both gram positive and negative bacteria produced their zone of inhibition at moderate level against S. trilobata methanolic leaf extracts.
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AVP. Karthikeyan, A. Ramesh (2022), GC-MS analysis and antibacterial activity of Sphagneticola trilobata (L.) JF Pruski; IJB, V21, N6, December, P298-306
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