Evaluation of seed storage proteins in common bean by some biplot analysis

In order to study of seed storage proteins, proteins samples of common bean genotypes were prepared by 0.2 M NaCl of extracting soluble. Genotypes were located in two groups by cluster analysis using Wilks’ lambda statistic. Two groups were different for yield components (number of pods per plant, number of seeds per plant and seed […]

Some changes in germination and morphological traits of black seed under different soil types and common bean densities

A split-factorial experiment on the basis of randomize complete block design with three replications was conducted in 2012, to assess the effects of different common bean (Phaseolus vulgaris L.) densities (0, 1, 2 and 4 per pot) and soil types (soil of wheat and barley fields) on some changes in germination and morphological traits of […]

Effects of seed inoculation by Rhizobium strains on yield and yield components in common bean cultivars (Phaseolus vulgaris L.)

To study the effect of Rhizobium inoculation treatments (inoculation with strains number 133, 116 and their integrated application) and chemical nitrogen fertilizer application (based on soil analysis in form of Urea) on certain agronomic traits of three common bean cultivars (viz. Bahman, Darkhshan and Sayyad) a field experiment was conducted at Agricultural Research Farm of […]

Effects of seed inoculation by Rhizobium strains on chlorophyll content and protein percentage in common bean cultivars (Phaseolus vulgaris L.)

To study the effect of Rhizobium inoculation treatments (inoculation with strains number 133, 116 & their integrated application) and chemical nitrogen fertilizer application (based on soil analysis in form of Urea) on chlorophyll content and protein percentage of three common bean cultivars (viz. Bahman, Darkhshan and Sayyad) a field experiment was conducted at Agricultural Research […]

The role of exogenous salicylic acid (SA) on phytohormonal changes and drought tolerance in common bean (Phaseolus vulgaris L.)

Salicylic acid (SA) is an endogenous plant growth regulator of phenolic nature, which participates in the regulation of physiological processes in plants and also plays an important role in provoking plant resistance to various abiotic stresses. An experiment was therefore, conducted to evaluation the effect of exogenous application of SA on the changes of phytohormones […]

Character association and path analysis in common bean (Phaseolus vulgaris L.)

The objective of this study was to estimate the correlation coefficients and carry out path analysis between seed yield, morphological traits and yield components. The experiments, in randomized complete blocks with three replications, were carried out in the counties of Iran (Broujerd agriculture and natural resources station, Lorestan province) in the 2008-2009 growing seasons. Ten […]

Biochemical changes of common bean (Phaseolus vulgaris L.) to pretreatment with salicylic acid (SA) under water stress conditions

Salicylic acid (SA) is one of the important signal molecules which modulating plant responses to environmental stresses including drought. An experiment was therefore, conducted to evaluation the effect of exogenous SA on the lipid peroxidation, antioxidant enzymes activities and proline content of common bean under water stress conditions during 2011 in Iran. Results showed that […]

Effect of haricot bean varieties (Phaseolus vulgaris)- Camelina (Camelina sativa L) intercropping on yield and yield component over monocropping system of Hosanna, Ethiopia

Cereals-haricot bean intercropping is one of the commonly practiced agronomic practices in Ethiopia. Intercropping is the production of two or more crops simultaneously in both space and time. Field experiments were conducted at Wachemo University main campus experimental field site, from June to October during the years 2022 cropping seasons. The aim of the study […]

Liming leads to high bean and maize yield on a strongly acid tea soil

Acid soils are very common in tea zones. These soils have a pH below 5.0. Below this pH, not only do the soils exhibit toxicity of aluminum and manganese but are deficient of calcium, magnesium, phosphorus and molybdenum, hence becoming chemically infertile. Liming is one cheap way of reclaiming these soils. The staple food crops […]

Effect of salinity on diverse mash bean genotypes and their impact on different plant parameters

Mash bean in Pakistan is one of the third largest crops in pulse that is most commonly grown in wide range after chickpea and Mung bean. Experiment was conducted at research area of College of Agriculture, University of Sargodha, Pakistan to evaluate the varietal differences based on their performance in salinity. Eight varieties of mash […]