Response of performance and some blood traits of quail to Bay Laurel (Laurus nobilis L.) leaf powder supplementation
Paper Details
Response of performance and some blood traits of quail to Bay Laurel (Laurus nobilis L.) leaf powder supplementation
Abstract
There are many medical compounds in bay laurel leafs includes Thymol, Carvacrol, Cinnamaldehyde, Eugenol, and Nonoterpenes besides it contains antioxidants like phenols and its ability to resist the growth of pathogenic bacteria and fungus. So this study was conducted to measure the Response of performance and some blood traits of quail to bay laurel (Laurus nobilis L.) leaf powder supplementation by 0, 1, 2, 3% to the diets fed to 180 seven days old met type quail distributed to four treatments with three replicates for each treatment (15bird /replicate). The results showed no differences between experimental treatments for live body weight, weight gain and feed consumption but some differences were noticed for feed conversion ratio in favor of to bay laurel leaf powder supplementation. VLDL and triglyceride decreased significantly by adding bay laurel leaf powder.
Akunna GG, Saalu LC, Ogunlade B, Ojewale AO, Enye LA. 2013. Consumption of bay leaf (A Food spice) may be a safe and effective treatment for male infertility resulting from partial ligation of the left renal vein in wistarrat: study suggest. American Journal of research communication 1(3), 123-142.
Al- Darrajy HJ, Al-Hayany WK, Al-Hasani AS. 2008. Avian blood physiology ministry of higher education and scientific research. Baghdad university college of agriculture.
Badee AZM, Hallabo SA, Aal MAA. 2003. Biological Evolution of Egyptian Eruca sativa seeds and leaves. Egypt. J. Food Sci 31, 67-78.
Biricik H, Yesilbag D, Gezen SS, Bulbul T. 2012. Effects of dietary myrtle oil (Myrtus communis L.) supplementation on growth performance, meat oxidative stability, meat quality and erythrocyte parameters in quails. Revue Med Vet 163, 131-138.
Bujo H, Hermann M, Lindested KA, Nimfp KA, Schenider WJ. 1997. Low density lipopretin receptor gene family membrane mediates yolk deposition. J. Nutr 127, 8015- 8025.
Bulbul T, Vural O, Aziz B. 2015. Use of sage (Salvia triloba L.) and laurel (Laurus nobilis L.) oils in quail diets. Eurasian J. Vet. Sci 31(2), 95-101.
Burt S. 2004. “Essential Oils: their antibacterial Properties and potential applications in foods-a Review.” Inter. J. Food Micro 94, 223-253.
Cabuk M, Bozkurt M, Alcicek A, Akbas Y, Kucukyilmaz K. 2006. Effect of a herbal essential oil mixture on growth and internal organ weight of broilers from young and old breeder flocks. S Afr J Anim Sci 36, 135-141.
Craig WJ. 1999. Health-promoting properties of common herbs. Anim. J. Clin. Nutr., 70 (Suppl.) 491-499.
Dias MI, Barros L, Uenas M, Alves RC, Santos-Buelga C, Ferreira IC. 2014. Nutrition and antioxidant contributions of Laurus noboilis L. Leaves: would be more suitable a wild or a cultivated sample Food chem 156, 339-346.
Duncan DB. 1955. Multiple range and multiple F-test. Biometric 11, 1-42.
El-Missiry MA, El-Gindy AM. 2000. Amelioration of alloxan induced diabetes and oxidative stress in rat by oil of Eruca sativa Seeds. Ann. Nutr. Metab 44, 97- 100.
Fdam EMA, Nafia HH, Hussein FM. 2016. Effect of Supplementation crushed Melissa officinalis and Laurus nobilis leaves and artificial antioxidant to broilerdiets on Productive characteristics of broiler. Al Anbar journal of vet. Sci. 1(9), 31-40.
Freeman BM. 1988. Stress and domestic fowl in biochemical research: Physiological effects of the environment. World’s Poult. Sci. J 44, 41- 61.
Gill chem C. 2000. Herbs and plant extracts as growth enhancers Feed International, (April) PP. 20-23.
Gross WB. 1992. Effects of ascorbic acid on stress and disease in chickens. Avian Dis. 63, 688-692.
Guenane H, Gherib A, Carbonell-Barrchina A, Cano-Lamadrid M, Krika F, Berrabah M, Maatallah M, Bakchiche B. 2016. Mineral analysis antioxidant and chemical composition of extracts of Laurus noboilis L. from southern Algeria. J. Master. Environ. Sci 7(1), 4253-4261.
Jang IS, Ko YH, Kang SY, Lee CY. 2007. Effect of a commercial essential oil on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Anim Feed Sci Tech 134, 304-315.
Karaalp M, Mahfuz E, Nusret G, Metin S, Musa Y, Mehmet O. 2011. Bay laurel (Laurus nobilis L.) in Gapanese Quails feeding 1. performance and egg quality parameters. J. Vet. Adv 10(14), 1883-1889.
Khan BA, Abraham A, Leelamna S. 1995. Hypoglycaemie action of Murraya koenigii (Curry leaf) and Brassica luncea (mustard): mechanism of action. Indian Biochem. Biophys 32, 106-108.
Kuhn R, Bergham LR, Moons L, Vandesande F, Decuypere EL, Darres M. 1999. Hypothalamic and peripheral control of thyroid function during the life cycle.
Langer RE. 1998. Herb-of-the-Month:Licorice (Glycyr rhizaglarba) snow bound herbals www. Sbherbals. Com. PP.2.
Langhout P. 2000. New additives for broiler chickens. World Poultry-Elsevier 16, 22-27.
Lee KW, Everts H, Kappert HJ, Frehner M, Losa and Beynen AC. 2003. Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. Br Poult Sci 44, 450-457.
Marius L, Leave A. 2015. Properties and benefits of bay leaves. Nature world.
Nadia Radwan L, Hassan RA, Qota and Fayek HM. 2008. Effect of Natural Antioxidant on Oxidative Stability of Eggs and Productive and Reproductive Performance of Laying Hens. iner. jour. Poult. Sci 7(2), 134-150.
National Research Council (NRC). 1994. Nutrient Requirement of Poultry 9th rev. ed. National Academy Press, Washington, DC.
SAS. 2012. Statistical Analysis System, User’s Guide. Statistical. Version 9.1th ed. SAS. Inst. Inc. Cary. N.C. USA.
Satterlee DG, Aguilera-Quintana I, Munn BJ, Krautman BA. 1989. Vitamin C amelioration of adrenal stress response in broiler chicken being prepared for slaughter. Comp. Biochem. Physiol 94(4), 569-574.
Simsek UG, Ciftci M, Dalkilic B, Guler T, Ertas ON. 2007. The effects of dietary antibiotic and anise oil supplementation on body weight, carcass characteristics and organoleptic analysis of meat in broilers. Revue Med Vet 158(10), 514-518.
Sturkie PD. 2000. Avian Physiology. 5th edn. New York, Heidelberg, Barlin, Springer Verlag.
Sukumar D, Kumar M, Kumar A, Sinha MP. 2013. The therapeutic and nutritional potentiality of Indian bay leaf. Int. J. Pharm 3(4), 779-785.
Ulkuhan Y, Ibrahim IO, Ibrahim E, Ilhan D, Goksel D. 2012. Determination of some heavy metals and mineral nutrients of bay tree (Laurus noboilis L.) in Bartin city. Turkey. Pak. J. Bot 44, 81-98.
Yahyaa M, Berim A, Isaacson T, Marzouk S, Bar E, Davidovich-Rikanatir R, Lewinsohn E, Ibdah M. 2015. Isolation and functional characterization of carotenoid cleavage dioxygenase-1 from Laurus noboilis L. (Bay Laurel) Fruit. J. Agric. Food. Chem63, 8275-8282.
Mohammed Ali Makki Al Rubaee (2019), Response of performance and some blood traits of quail to Bay Laurel (Laurus nobilis L.) leaf powder supplementation; JBES, V14, N2, February, P117-122
https://innspub.net/response-of-performance-and-some-blood-traits-of-quail-to-bay-laurel-laurus-nobilis-l-leaf-powder-supplementation-2/
Copyright © 2019
By Authors and International
Network for Natural Sciences
(INNSPUB) https://innspub.net
This article is published under the terms of the
Creative Commons Attribution License 4.0