Archive for | Poultry

Variation of groundwater quality in the poultry farming using cluster and multivariate factor analysis: a case study from middle atlas area, Morocco

By: Bengoumi Driss, El Moustaine Radouane, Chahlaoui Abdelkader

Key Words:

• Middle Atlas
• Poultry
• Water quality
• Well water

Int. J. Biosci.3(11), 140-147, November 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.11.140-147

In vitro study of the activity of essential oils of Thymus capitatus and Thymus vulgaris against enterobacteria of avian origin resistant to antibiotics

By: Yahya Merazi, Kheira Hammadi

Key Words:

• Antibiogram
• Enterobacteriaceae
• MIC
• Poultry
• Thymus capitatus
• Tymus vulgaris

Int. J. Biosci.12(6), 292-307, June 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.6.292-307

Diversity of poultry farming units in urban and peri-urban areas of North Benin

By: Yaya Idrissou, Malick Aboudou, Hilaire Sorébou Sanni Worogo, Alassan Assani Seidou, Ibrahim Alkoiret Traoré

Key Words:

• Benin
• Characterization
• Poultry
• Poultry farmers

Int. J. Agron. Agri. Res.13(1), 11-20, July 2018.

In vivo study of the use of Thymus vulgaris essential oil in avian therapy

By: Merazi Yahya, Hammadi Kheira, Tou Abdenacer

Key Words:

• Antibiotic resistance
• Aromatherapy
• Extracts of medicinal plants
• Microbial agents
• Poultry
• Sensitivity

Int. J. Biosci.13(2), 200-211, August 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.2.200-211

Response of performance and some blood traits of quail to Bay Laurel (Laurus nobilis L.) leaf powder supplementation

By: Mohammed Ali Makki Al Rubaee

Key Words:

• Bay Laurel Leaf
• Blood Traits
• Nutrition
• Photogenic
• Poultry
• Quail

J. Bio. Env. Sci.14(2), 117-122, February 2019.

Response of performance and some blood traits of quail to bay laurel (Laurus nobilis L.) leaf powder supplementation

By: Mohammed Ali, Makki Al Rubaee

Key Words:

• Bay Laurel Leaf
• Blood Traits
• Nutrition
• Photogenic
• Poultry
• Quail

Int. J. Biosci.14(4), 275-280, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.275-280

Clostridium perfringens as a pathogenic organism in poultry

By: Ramla Achakzai, Muhammad Kamran Taj, Ferhat Abbas, Imran Taj, Syeda Ayesha Ali, Ahsanullah, Ashiq Hussain, Saima Azam, Zohra Samreen, Sakina Khan, Lal Bibi, Bibi Sazain, Saqiba Jogezai

Key Words:

• Clostridium Perfringens
• Necrotic enteritis
• Poultry

Int. J. Biosci.15(3), 55-65, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.55-65

Risk factors and prevalence of coccidiosis in chicken in district Gujarat, Punjab, Pakistan

By: Qualab Naveed, Rani Faryal

Key Words:

• Coccidiosis
• Eimeria
• Gujarat
• management
• Poultry
• Prevalence

Int. J. Biosci.15(3), 66-79, September 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.3.66-79

Prevalence of coccidiosis in poultry farms in District Chakwal Punjab Pakistan

By: Qualab Naveed, Rani Faryal, Nargis Aasma Rani, Farooq Ahmad, Bilal Hussain

Key Words:

• Chakwal
• Coccidiosis
• Eimeria
• Poultry
• Prevalence
• Season

Int. J. Biosci.15(5), 425-442, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.425-442

Incidence and prevalence of coccidiosis in different age group and contributory factor of coccidiosis in poultry farms of District Sahiwal, Punjab Pakistan

By: Qualab Naveed, Rani Faryal, Nargis Aasma Rani, Farooq Ahmad, Bilal Hussain, Qaisar Rashid

Key Words:

• Age
• Coccidiosis
• Eimeria
• Factor
• Poultry
• Prevalence
• Sahiwal

Int. J. Biosci.15(5), 462-478, November 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.5.462-478