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Acid hydrolysis

Characterization of Fish protein Hydrolysate from Tilapia by-products using acid and enzymatic hydrolysis

Mark Joseph R. Rafael, Ravelina R. Velasco

Int. J. Biosci. 22(4), 85-95, April 2023.

DOI: http://dx.doi.org/10.12692/ijb/22.4.85-95

Keywords: Acid hydrolysis, Emulsifying properties, Enzymatic hydrolysis, Fish protein hydrolysate, Solubility

Acid-mediated hydrolysis of cellulose from Gigantochloa levis (Bolo) leaf and branch

Marie Mae Angelica C. Tolentino, Jayson T. Francisco

Int. J. Biosci. 14(6), 250-256, June 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.6.250-256

Keywords: Acid hydrolysis, Cellulose, Gigantochloa levis, Reducing sugars

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