Amylase Archives - International Network for Natural Sciences

Comparative assessment of acid and enzyme pretreatment of Spirodella polyrhiza for bioethanol production

Asma Khattak, Zulfiqar Ali Malik, Abdul Haq, Qurrat ul ain Rana, Haji Khan, Fazl ur Rehman, Samiullah Khan, Aamer Ali Shah, Malik Badshah

Int. J. Biosci.18( 6), 103-119, June 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.6.103-119

Key: Amylase Bacteria Bioethanol Reducing sugar Yeast fermentation

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Commercial production of alpha amylase enzyme for potential use in the textile industries in Bangladesh

Khandaker Md. Khalid-Bin-Ferdaus, Md. Forhad Hossain, Sheikh Abul Mansur, Salek Ahmed Sajib, Md. Masum Miah, Kazi Md. Faisal Hoque, Md Abu Reza

Int. J. Biosci.13( 4), 149-157, October 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.4.149-157

Key: Amylase Cost Fermentation Textile Wheat bran

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Effect of temperature, pH and metal ions on amylase produced from selected indigenous extremophile bacteria in Pakistan

Farkhanda Kalsoom, Faisal Rasheed Anjum, Sidra Anam, Samiullah Khan, Fariha Hasan

Int. J. Biosci.13( 3), 262-275, September 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.3.262-275

Key: Amylase Extremophile Halophilic Optimization Thermostable

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Effect of Moringa oleifera leaves on the growth and enzymatic activities of Labeo rohita by replacing with fish meal

Zahoor Ahmed Khetran, Zohaib Noor, Fayyaz Rasool, Muhammad Naveed Aslam, Zulfiqar Ali Rahujo, Hussain Mehdi, Abdul Sattar Khetran, Muhammad Rafique Khetran, Karim Johar Khan, Muhammad Ahmad, Mannal Noor

Int. J. Biosci.12( 1), 200-205, January 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.1.200-205

Key: Amylase Water quality Weight gain

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Amylase

Comparative assessment of acid and enzyme pretreatment of Spirodella polyrhiza for bioethanol production

Commercial production of alpha amylase enzyme for potential use in the textile industries in Bangladesh

Effect of temperature, pH and metal ions on amylase produced from selected indigenous extremophile bacteria in Pakistan

Effect of Moringa oleifera leaves on the growth and enzymatic activities of Labeo rohita by replacing with fish meal

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