Archive for | Beans

Productivity of farmer-preferred maize varieties intercropped with beans in semi-arid Kenya

By: O.M. Kitonyo, G.N. Chemining’wa, J.W. Muthomi

Key Words:

• Beans
• Drought tolerance
• Intercropping
• Maize
• Semi-arid Kenya

Int. J. Agron. Agri. Res.3(1), 6-16, January 2013.

Some heavy metals content of seeds of beans intercropped with yams cultivated under usage of agrochemicals

By: J. Abah, F. I. Abdulrahaman, N. P. Ndahi, V. O. Ogugbuaja

Key Words:

• Agrochemicals
• Beans
• Benue State
• heavy metals

J. Bio. Env. Sci.3(1), 16-22, January 2013.

The effect of tetrazolium and rubbing on dormancy breaking in Beans

By: Safia Gul, Zainab Naz, Hameed Ur Rehman

Key Words:

• Beans
• Dormancy-breaking
• Rubbing
• Tetrazolium

Int. J. Biosci.12(2), 274-278, February 2018.

DOI: http://dx.doi.org/10.12692/ijb/12.2.274-278

Leguminous vegetables production and marketing in Southern Benin

By: Eric Etchikinto Agoyi, Konoutan Médard Kafoutchoni, Hospice Samson Sossou, Albérik Allagbé, Maurice Hounguèvou, Achille Ephrem Assogbadjo, Brice Sinsin

Key Words:

• Beans
• Edamame
• Leguminous vegetable
• Phaseolus

Int. J. Agron. Agri. Res.15(4), 30-41, October 2019.