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Cashew nut

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Sensory evaluation and digestibility of moringa enriched Attiéké/cashew kermels composite flours

Koné Salimata, Ouattara Gninfanni Silvère, Badjé Dogo sylvain, Cissé Ibrahima, Soro Doudjo, Koffi Kouadio ernest

Int. J. Biosci.25( 2), 299-306, August 2024.

DOI: http://dx.doi.org/10.12692/ijb/25.2.299-306

Key: Attiéké Cashew nut Composite flours Sensory evaluation

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Proximate composition microbial and sensory analyses of butter made from cashew kernel pieces

Baraka Mwakyalika, Edna Makule, Athanasia Matemu

Int. J. Biosci.21( 2), 476-486, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.476-486

Key: Butter formulations Cashew kernel pieces Cashew nut Value addition

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