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Value addition

Proximate composition microbial and sensory analyses of butter made from cashew kernel pieces

Baraka Mwakyalika, Edna Makule, Athanasia Matemu

Int. J. Biosci. 21(2), 476-486, August 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.2.476-486

Keywords: Butter formulations, Cashew kernel pieces, Cashew nut, Value addition

Quality Assessment of Formulated Osmotically Dehydrated Cashew Apple (Anacardium occidentale L.) Slices Dried using Hot air and Solar Driers

Noel Dimoso, Edna Makule, Neema Kassim

Int. J. Biosci. 17(6), 421-432, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.421-432

Keywords: Cashew apple, Hot air drying, Osmotic dehydration, Solar drying, Value addition

Value chain analysis of corn (in – transition to organic) in region 02, Philippines

Mary Evalyn Rose G. Romero

Int. J. Biosci. 15(4), 101-114, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.101-114

Keywords: Corn, In-transition to organic, Value addition, Value chain

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