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Archive for | Value addition
Open Access
Review Paper
Value chain analysis of corn (in – transition to organic) in region 02, Philippines
By: Mary Evalyn Rose G. Romero
Key Words:
Int. J. Biosci.15(4), 101-114, October 2019.
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Open Access
Research Paper
Quality Assessment of Formulated Osmotically Dehydrated Cashew Apple (Anacardium occidentale L.) Slices Dried using Hot air and Solar Driers
By: Noel Dimoso, Edna Makule, Neema Kassim
Key Words:
Int. J. Biosci.17(6), 421-432, December 2020.
VIEWS 10 | Download 4
Open Access
Research Paper
Proximate composition microbial and sensory analyses of butter made from cashew kernel pieces
By: Baraka Mwakyalika, Edna Makule, Athanasia Matemu
Key Words:
Int. J. Biosci.21(2), 476-486, August 2022.
