Open Access Research Paper Views (1170) Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia Taufiq Ismail, YS Darmanto, Dian Wijayanto Int. J. Agron. & Agric. Res. 15(3), 1-9, September 2019. Keywords: CCP, Crabmeat, Food, HACCP, Safety Details
