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Archive for | HACCP

Open Access Research Paper

PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan

By: Hafsa Sunniya, Mumtaz Ali Sanjrani, Abdul Samad, Kaleemullah, Muhammad Naeem, Muhammad Rizwan, Summiya Allah Yar, Safiullah Khan Achakzai, Malalai Shakoor

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Int. J. Biosci.10(4), 363-371, April 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.4.363-371

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Open Access Research Paper

Implementation of hazard analysis critical control point (HACCP) in crabmeat pasteurized plant in cirebon, West Java, Indonesia

By: Taufiq Ismail, YS Darmanto, Dian Wijayanto

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Int. J. Agron. Agri. Res.15(3), 1-9, September 2019.

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