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Archive for | Chicken meat
Open Access
Research Paper
PCR based detection of Salmonella from fresh and processed chicken meat from Quetta, Pakistan
By: Hafsa Sunniya, Mumtaz Ali Sanjrani, Abdul Samad, Kaleemullah, Muhammad Naeem, Muhammad Rizwan, Summiya Allah Yar, Safiullah Khan Achakzai, Malalai Shakoor
Key Words:
Int. J. Biosci.10(4), 363-371, April 2017.
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Open Access
Research Paper
Assessment of heavy metal concentration in poultry meat collected from chromate mining area of Balochistan, Pakistan
By: Shahida, Khalid Mehmood, Kulsoom Baloch, Adeela Anwar, Naheeda Jalal, Nida Nazar
Key Words:
Int. J. Biosci.15(2), 132-140, August 2019.
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Open Access
Research Paper
Processing, composition and sensory properties of chicken breast meat crisps substituted with chicken feet bone crisps as a functional food
By: Luki Amar Hendrawati, Isyunani, Intan Galuh Bintari
Key Words:
Int. J. Agron. Agri. Res.15(4), 42-46, October 2019.
