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Archive for | Minerals

Open Access Research Paper

Variation in nutrients composition of Tetrapleura tetraptera fruit at two maturity stages

By: A.E. Irondi, K.K. Anokam, P.C. Chukwuma, J.K. Akintunde, I.O. Nurain

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Int. J. Biosci.3(9), 304-312, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.304-312

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Biodiversity of cultivated Trigonella foenum-graecum L. in Tunisia, North Africa

By: Nidhal Marzougui, Hédia Hannachi, Anissa Boubaya, Ali Ferchichi, Salwa Rejeb

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J. Bio. Env. Sci.6(4), 138-151, April 2015.

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Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals

By: Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel

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Int. J. Biosci.8(4), 72-82, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.72-82

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Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya

By: Constantin Dushimimana, Mathieu Nemerimana, Pierre C. Gatarira, Jean Pierre M. Habineza, John K. Mungai

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Int. J. Agron. Agri. Res.12(4), 64-69, April 2018.

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Growth stage effect on proximate composition, minerals and sugar profile of the aerial parts of some candidate cultivars of mung bean (Vigna radiata L. Wilczek)

By: Mudasir Majeed, Qasim Ali, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Ghulam Mustafa Kamal, Nadeem Abbas Faisal

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Int. J. Biosci.14(4), 442-454, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.442-454

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Nutritional potential of three lesser-consumed wild leafy vegetables of the North-West region of Cameroon

By: Solange Bih Achou, Quentin Metsatedem Tongwa, Alex Dimitri Tchuenchieu, Noela Etame Ekaney Ntube, Solange Atud Enjei, Romelle Feumba Dibanda, Gabriel Medoua Nama, Agatha Tanya

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Int. J. Agron. Agri. Res.14(6), 8-15, June 2019.

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Assessment of heavy metal concentration in poultry meat collected from chromate mining area of Balochistan, Pakistan

By: Shahida, Khalid Mehmood, Kulsoom Baloch, Adeela Anwar, Naheeda Jalal, Nida Nazar

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Int. J. Biosci.15(2), 132-140, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.132-140

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Development and nutritional characterization of nutrients enriched food bars

By: Saqib Rehman, Shahid Mahmood, Muhammad Nadeem, Tabussam Tufail, Muhammad Zia Shahid, Ali Saqib, Muzamil Hussain

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Int. J. Biosci.16(2), 89-101, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.89-101

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