Archive for | Minerals

Variation in nutrients composition of Tetrapleura tetraptera fruit at two maturity stages

By: A.E. Irondi, K.K. Anokam, P.C. Chukwuma, J.K. Akintunde, I.O. Nurain

Key Words:

• Fruit maturity
• Human nutrition
• Minerals
• Nutrients
• Tetrapleura tetraptera

Int. J. Biosci.3(9), 304-312, September 2013.

DOI: http://dx.doi.org/10.12692/ijb/3.9.304-312

Mineral uptake by tomato cultivars as affected by organic and inorganic potassium amendments

By: Arshad Ali Khan, Muhammad Sajid, AbdurRab

Key Words:

• Minerals
• Nitrogen
• Organic and inorganic
• Poultry manure
• Tomato

Int. J. Biosci.5(10), 1-9, November 2014.

DOI: http://dx.doi.org/10.12692/ijb/5.10.1-9

Biodiversity of cultivated Trigonella foenum-graecum L. in Tunisia, North Africa

By: Nidhal Marzougui, Hédia Hannachi, Anissa Boubaya, Ali Ferchichi, Salwa Rejeb

Key Words:

• ISSR
• Minerals
• Morphological parameters
• Trigonella foenum-graecum biodiversity
• Vitamins

J. Bio. Env. Sci.6(4), 138-151, April 2015.

Analysis of minerals profile, phenolic compounds and potential of Garlic (Allium sativum) as antioxidant scavenging the free radicals

By: Muhammad Saleem Khan, Naureen Aziz Quershi, Farhat Jabeen, Muhammad Saleem Asghar, Muhammad Shakeel

Key Words:

• Antioxidant
• Free radicals
• Garlic
• Minerals
• Phenolic

Int. J. Biosci.8(4), 72-82, April 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.4.72-82

Nutritional content of certain indigenous vegetables for food insecurity and malnutrition reduction in Kiambu County, Kenya

By: Constantin Dushimimana, Mathieu Nemerimana, Pierre C. Gatarira, Jean Pierre M. Habineza, John K. Mungai

Key Words:

• Food
• Indigenous vegetables
• Malnutrition
• Minerals
• Protein

Int. J. Agron. Agri. Res.12(4), 64-69, April 2018.

Growth stage effect on proximate composition, minerals and sugar profile of the aerial parts of some candidate cultivars of mung bean (Vigna radiata L. Wilczek)

By: Mudasir Majeed, Qasim Ali, Shahzad Ali Shahid Chatha, Abdullah Ijaz Hussain, Ghulam Mustafa Kamal, Nadeem Abbas Faisal

Key Words:

• Maturity level
• Minerals
• Mung beans
• Proximate composition
• Sugars

Int. J. Biosci.14(4), 442-454, April 2019.

DOI: http://dx.doi.org/10.12692/ijb/14.4.442-454

Nutritional potential of three lesser-consumed wild leafy vegetables of the North-West region of Cameroon

By: Solange Bih Achou, Quentin Metsatedem Tongwa, Alex Dimitri Tchuenchieu, Noela Etame Ekaney Ntube, Solange Atud Enjei, Romelle Feumba Dibanda, Gabriel Medoua Nama, Agatha Tanya

Key Words:

• Anti-nutrients
• Lesser-consumed wild leafy vegetables
• Macronutrients
• Minerals
• Vitamins

Int. J. Agron. Agri. Res.14(6), 8-15, June 2019.

Assessment of heavy metal concentration in poultry meat collected from chromate mining area of Balochistan, Pakistan

By: Shahida, Khalid Mehmood, Kulsoom Baloch, Adeela Anwar, Naheeda Jalal, Nida Nazar

Key Words:

• Broiler
• Chicken meat
• Chromate mines
• Domestic
• heavy metals
• Minerals

Int. J. Biosci.15(2), 132-140, August 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.2.132-140

Development and nutritional characterization of nutrients enriched food bars

By: Saqib Rehman, Shahid Mahmood, Muhammad Nadeem, Tabussam Tufail, Muhammad Zia Shahid, Ali Saqib, Muzamil Hussain

Key Words:

• Energy
• Fennel
• Food bars
• Minerals
• Spinach

Int. J. Biosci.16(2), 89-101, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.89-101

Effect of drying methods on the nutritional and anti-nutritional quality of African nightshade (Solanum sp.)

By: Marynurce E. Kazosi, Haikael Martin, Athanasia Matemu

Key Words:

• African nightshade
• Anti-nutrients
• Drying methods
• Minerals
• Vitamin C

Int. J. Biosci.21(3), 223-234, September 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.3.223-234