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Archive for | Cinnamon

Open Access Review Paper

A Review of Cinnamon as antioxidant in the amelioration of oxidative stress related disorders

By: Muhammad Saleem Asghar, Naureen Aziz Qureshi, Farhat Jabeen, Muhammad Wajid, Zahid Farooq, Safdar Javed, Raza Ahmad, Muhammad Saleem Khan

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Int. J. Biosci.10(2), 89-99, February 2017.

DOI: http://dx.doi.org/10.12692/ijb/10.2.89-99

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Open Access Research Paper

Antiangiogenic and morphological effects of Cinnamomum cebuense Kosterm. leaf extracts on Anas platyrynchos L. embryonic development usingan in vivo chorioallantoic membrane (CAM) assay

By: Michael Ryan G. Alimpoos, Jholvenjey N. Baguio, Genette Chile D. Bilbao, Leizel Cañada, Koleen Enerio, Nova Mae Jocom, Khey Lord Mantubig, Stephen V. Sabal, Mary Louise Tan, Shiela Mae A. Ursal, Jay P. Picardal

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Int. J. Biosci.13(1), 337-347, July 2018.

DOI: http://dx.doi.org/10.12692/ijb/13.1.337-347

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Open Access Research Paper

Nutritional characterization of cinnamon and turmeric with special reference to their antioxidant profile

By: Saima Sana, Muhammad Umair Arshad, Farhan Saeed, RabiaShabir Ahmad, Ali Imran, Tabussam Tufail

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Int. J. Biosci.15(4), 178-187, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.178-187

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Open Access Research Paper

Effect of cinnamon and coriander extracts on oxidative stability and antimicrobial perspectives of cooked beef patties

By: Awais Ahmad, Umair Zahid, Abdul Waheed Khan, Bazgha Ahmad, Muhammad Majid, Shahnah Qureshi, Maryam Aziz, Tayyaba Alvi

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Int. J. Biosci.17(6), 387-399, December 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.6.387-399

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