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Archive for | Cinnamon
Open Access
Review Paper
A Review of Cinnamon as antioxidant in the amelioration of oxidative stress related disorders
By: Muhammad Saleem Asghar, Naureen Aziz Qureshi, Farhat Jabeen, Muhammad Wajid, Zahid Farooq, Safdar Javed, Raza Ahmad, Muhammad Saleem Khan
Key Words:
Int. J. Biosci.10(2), 89-99, February 2017.
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Open Access
Research Paper
Antiangiogenic and morphological effects of Cinnamomum cebuense Kosterm. leaf extracts on Anas platyrynchos L. embryonic development usingan in vivo chorioallantoic membrane (CAM) assay
By: Michael Ryan G. Alimpoos, Jholvenjey N. Baguio, Genette Chile D. Bilbao, Leizel Cañada, Koleen Enerio, Nova Mae Jocom, Khey Lord Mantubig, Stephen V. Sabal, Mary Louise Tan, Shiela Mae A. Ursal, Jay P. Picardal
Key Words:
Int. J. Biosci.13(1), 337-347, July 2018.
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Open Access
Research Paper
Nutritional characterization of cinnamon and turmeric with special reference to their antioxidant profile
By: Saima Sana, Muhammad Umair Arshad, Farhan Saeed, RabiaShabir Ahmad, Ali Imran, Tabussam Tufail
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Int. J. Biosci.15(4), 178-187, October 2019.
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Open Access
Research Paper
Effect of cinnamon and coriander extracts on oxidative stability and antimicrobial perspectives of cooked beef patties
By: Awais Ahmad, Umair Zahid, Abdul Waheed Khan, Bazgha Ahmad, Muhammad Majid, Shahnah Qureshi, Maryam Aziz, Tayyaba Alvi
Key Words:
Int. J. Biosci.17(6), 387-399, December 2020.
