Archive for | Turmeric

Genotypic diversity of turmeric (Curcuma longa L.) accessions in mindanao, philippines on the basis of curcumin content

By: Elvira A. Corcolon, Maribel L. Dionisio-Sese

Key Words:

• Accession
• Curcumin
• Genetic variation
• HPLC
• Turmeric

J. Bio. Env. Sci.5( 4), 593-600, October 2014.

Nutritional characterization of cinnamon and turmeric with special reference to their antioxidant profile

By: Saima Sana, Muhammad Umair Arshad, Farhan Saeed, RabiaShabir Ahmad, Ali Imran, Tabussam Tufail

Key Words:

• Anti-oxidant
• Cinnamon
• Hypercholesterolemic
• Hyperglycemic
• Turmeric

Int. J. Biosci.15( 4), 178-187, October 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.4.178-187

Maternal curcumin exposure causes fetal gross morphological anomalies and skeletal malformations in mouse

By: Julliane Monique A. Tagala, Alicia Magdalene Q. Biteng, Jocelyn R. Rafanan, Mayer L. Calma

Key Words:

• Curcumin
• Gross morphological anomalies
• Skeletal malformations
• Teratogenicity
• Turmeric

Int. J. Biosci.16( 2), 382-393, February 2020.

DOI: http://dx.doi.org/10.12692/ijb/16.2.382-393

GC-MS analysis for the potential bioactive compounds and in vitro efficacy of the rhizome extract of Curcuma longa L. from district Udalguri, Assam, India against white muscardine fungus Beauveria bassiana

By: Sanghamitra Saharia, Shibani Kalita, Dimpi Moni Kalita, Sanjana Sharmin, Sunayan Bardoloi

Key Words:

• Antifungal activity
• Beauveria bassiana
• Rhizome extract
• Turmeric

Int. J. Biosci.20( 6), 229-239, June 2022.

DOI: http://dx.doi.org/10.12692/ijb/20.6.229-239

Powdered turmeric (Curcuma longa) as feed supplement for broilers: its effect on growth parameters and meat acceptability

By: Medelyn A. Aglipay, Cynthia M. Rodriguez, Lydia P. Libunao, Pepito V. Hufalar, Eufemio O. Sagun

Key Words:

• Alternative
• Broiler
• Feed conversion ratio
• Growth enhancer
• Performance
• Phytobiotics
• Turmeric

Int. J. Biosci.21( 4), 142-148, October 2022.

DOI: http://dx.doi.org/10.12692/ijb/21.4.142-148