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Comparative physico-chemical study of fermented and unfermented cocoa beans from Côte d’Ivoire
Patricia Amenan Kouadio, Barthélemy Koffi Attioua, Faustin Aka Kabran, Brise Amian Kassi, Rosmonde Affoué Yao, Herman Kouamé Yeboue, Marcel N’dri Kasse, Ernest Kouakou Amoikon
Int. J. Biosci.16(
1),
355-362,
January 2020.