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Archive for | Commercial orange juices
Open Access
Research Paper
The effect of packaging and storage of vitamin-C in fresh and commercial orange juices
By: Afshan Kaleem, Asma Tanveer, Irfana Iqbal, Moneeza Abbas, Roheena Abdullah, Mehwish Iqtedar, Mahwish Aftab, Tehreema Iftikhar, Shagufta Naz
Key Words:
Int. J. Biosci.7(4), 22-30, October 2015.
