Archive for | Storage

Nutritive composition and mycoflora of sundried millet seeds (Panicum miliacieum) during storage

By: Opeyemi Uwangbaoje Lawal, Emmanuel Dayo Fagbohun

Key Words:

• Chemical composition
• Crude protein
• Millet
• Mycoflora
• Storage

Int. J. Biosci.2(2), 11-18, February 2012.

The nutritional and mycoflora changes during storage of groundnut (Arachis hypogea)

By: Emmanuel Dayo Fagbohun, Olajide Sunday Faleye

Key Words:

• Mycoflora
• Nutritive value
• Storage
• Sundried Arachis hypogea

Int. J. Agron. Agri. Res.2(6), 15-22, June 2012.

Inhibition of fungal development in maize grains under storage condition by essential oils

By: Yaouba Aoudou, Tatsadjieu Ngoune Léopold, Jazet Dongmo Pierre Michel, Mbofung Carl Moses

Key Words:

• Essential oils
• Fungal species
• Maize
• Storage

Int. J. Biosci.2(6), 41-48, June 2012.

Effect of storage on chemical composition and mycoflora of okra (Abelmoschus esculentus)

By: Emmanuel Dayo Fagbohun, Olajide Sunday Faleye

Key Words:

• Abelmoschus esculentus
• Chemical composition
• Mycoflora
• Storage

Int. J. Biosci.2(7), 83-89, July 2012.

Physicochemical properties and digestibility of starch from bulbils of two cultivars of Dioscorea bulbifera during the growth

By: Libra Michel Archange, Dabonné Soumaila*, Binaté Siaka, Gonnety Jean Tia, Kouame, Lucien Patrice

Key Words:

• Bubils
• Crops
• Dioscorea bulbifera
• Food Safty
• Starch
• Storage

Int. J. Agron. Agri. Res.2(12), 34-42, December 2012.

A study on the quality of wheat grain stored in straw-clay bin

By: Shakeel Hussain Chattha, Che Man Hasfalina, Teang Shui Lee, Benish Nawaz Mirani, Muhammad Razif Mahadi

Key Words:

• Fungi
• Germination
• Moisture
• Starch
• Storage

J. Bio. Env. Sci.6(1), 428-437, January 2015.

The effect of packaging and storage of vitamin-C in fresh and commercial orange juices

By: Afshan Kaleem, Asma Tanveer, Irfana Iqbal, Moneeza Abbas, Roheena Abdullah, Mehwish Iqtedar, Mahwish Aftab, Tehreema Iftikhar, Shagufta Naz

Key Words:

• Commercial orange juices
• Fresh
• Packaging
• Storage
• Vitamin C

Int. J. Biosci.7(4), 22-30, October 2015.

DOI: http://dx.doi.org/10.12692/ijb/7.4.22-30

Effects of fertilization on the proximate composition of fresh and stored groundnuts (Arachis hypogaea L.)

By: Evans A. Alenyorege, Felix K. Abagale, Albert Yawson, Nelson Opoku

Key Words:

• Fertilization
• Groundnuts
• Proximate composition
• Storage

Int. J. Agron. Agri. Res.7(4), 44-51, October 2015.

Influence of temperature on physicochemical changes in mango fruit during storage

By: Badshah Islam, Abdur Rab

Key Words:

• Mango
• Quality attributes
• Storage
• Temperature

Int. J. Biosci.8(2), 138-148, February 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.2.138-148

Effect of sucrose and antioxidant preservatives on some quality attributes of apricot fruit bars during storage

By: Ijlal Hussain, Alam Zeb, Muhammad Ayub, Saleem Khan, Ihsanullah

Key Words:

• Apricot fruit bars
• Preservatives
• quality
• Storage
• Sucrose

Int. J. Biosci.8(5), 29-38, May 2016.

DOI: http://dx.doi.org/10.12692/ijb/8.5.29-38