Archive for | Cucumber

Effect of Pistacia atlantica Subsp. Kurdica essential oil and acetic acid on Botrytis cinerea growth in culture media, grape and cucumber fruits

By: Golnaz Hesami, Sadra Hesami, Adel Fatemi

Key Words:

• Acetic acid
• Antifungal effect
• Botrytis cinerea
• Cucumber
• Grape
• Pistacia atlantica essential oil
• SEM

Int. J. Micro. Myco.1(2), 13-21, December 2013.

Sustainability assessment of an agricultural system based on environmental indicators, Khuzestan province, Iran

By: Nima Nasirian, Heydar Mohammadghasemnejadmaleki

Key Words:

• Cucumber
• Energy Productivity
• Greenhouse
• Sustainability

J. Bio. Env. Sci.4(6), 418-424, June 2014.

Effect of potassium fertilization and organic nutrient (Reef Amirich) in the population density of Bemisia tabaci (Genn.) and Thrips tabaci (L.) on cucumber

By: Hind Ibrahim AL-Khazraji, Nida Saud Abed, Mohammed Zedan AL-Mharib, Shaymaa AL-Darraji

Key Words:

• Cucumber
• Fertilizers
• Organic nutrient
• Population density
• Sucking pests

J. Bio. Env. Sci.12(2), 11-18, February 2018.

New recorded of thrips species and seasonal fluctuation of some thrips on cucumber in the field during the Autumn season in Iraq

By: Sara Mohammed Alasady, Zahraa Abdul Muati Al-Ghadban

Key Words:

• Cucumber
• Iraq
• Scolothrips sexmaculatus
• Thrips palmi
• Thrips tabaci

J. Bio. Env. Sci.12(2), 109-116, February 2018.

Oxymatrine degradation in cucumber fruit, leaves, and soil in Iraq

By: Hussain A. Hussain, Abdul kareem Jawad Ali, Saleh Hassan Sumir

Key Words:

• Cucumber
• Degradation
• Oxymatrin
• QuEChERS method

J. Bio. Env. Sci.13(4), 38-44, October 2018.

Degradation study of thiophanate-methyl residues in cucumber (Cucumis sativus)

By: Ali Bassam Al-Obaidie, Abdul kareem Jawad Ali, Saleh Hassan Sumir

Key Words:

• Cucumber
• Degradation
• HPLC
• Methyl residue
• QuEChERS
• Thiophanate

J. Bio. Env. Sci.13(5), 1-6, November 2018.

Serological and biological characterization of Zucchini yellow mosaic virus (ZYMV) infecting cucumber in Pothowar, Pakistan

By: Zohaib Asad, Muhammad Ashfaq

Key Words:

• Cucumber
• DAS-ELISA
• Incidence
• Prevalence
• ZYMV

Int. J. Biosci.15(1), 22-28, July 2019.

DOI: http://dx.doi.org/10.12692/ijb/15.1.22-28

Comparative study of foliar application of various beer products and sakkara brewing on plant growth, flowering and fruit setting of Cucumber (Cucumis sativus) plants

By: Shyamalee Kohombange, R. G. A. S. Rajapaksha, Nandun Rathnasekara, H. G. Gunathilaka, M. M. S. P. Munasingha

Key Words:

• Beer
• Cucumber
• Flowering
• Fruit setting
• SBr.

Int. J. Agron. Agri. Res.17(3), 10-15, September 2020.

Determination of Selenium dose assessment and optimization for heat- tolerance in cucumber (Cucumis sativus L.)

By: Rozina Kazmi, Zahoor Hussain

Key Words:

• Cucumber
• Leaf area
• Root and shoot dry weight
• Root and shoot fresh weight
• Selenium

Int. J. Biosci.17(3), 191-200, September 2020.

DOI: http://dx.doi.org/10.12692/ijb/17.3.191-200

Carbonized rice hull (CRH) silica extract efficiency for yield and nutrient uptake of cucumber

By: Andrea F. Dawan, Gerald L. Seridon, Yvette D. Medrano

Key Words:

• Carbonized rice hull (CRH)
• Cucumber
• Silica extract
• Silicon

Int. J. Biosci.18(4), 216-220, April 2021.

DOI: http://dx.doi.org/10.12692/ijb/18.4.216-220